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Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
2012
6th Asian Conference on Food and Nutrition Safety
26/11/2012 – 28/11/2012
Singapore, Singapore
Symposium on “Optimum Health and Nutrition for Our Ageing Population”
24/10/2012
Melbourne, Australia
This event was organized by the ILSI Southeast Asia Region Australasia Country Office and the Omega-3 Centre.
Workshop on Infant and Young Child Nutrition: Addressing Nutritional Problems in Vietnam
18/09/2012
Hanoi, Vietnam
This event was organized by ILSI Southeast Asia Region and National Institute of Nutrition, Vietnam.
7th Seminar & Workshop on Nutrition Labeling, Claims and Communication Strategies
29/08/2012 – 31/08/2012
Bangkok, Thailand
This event was organized by ILSI SEA Region & Thailand Country Committee.
Symposium on “Should Australia and New Zealand Allow More Vitamin D Into The Food Supply?”
12/06/2012
Melbourne, Australia
This event was organized by the ILSI Southeast Asia Region Australasia Country Office.
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