Deakin City Centre
- To provide key information on key issues affecting nutrition in the ageing.
- To provide an update on the latest science and nutrition in the ageing.
- To make recommendations for future research and for action by industry and government to help address nutrition issues for the ageing.
To download the program, click here.
To download the report, click here.
Overview of nutrition issues in the ageing population and implications for dietary guidance
Prof. Sandra Capra, University of Queensland
Malnutrition prevalence among community living older adults: An overview from recent findings – chicken or the egg?
Ms. Georgie Rist, MyGene
Joint health and 03s – pain and inflammation
Dr. Les Cleland, Royal Adelaide Hospital
The benefit of long chain omega-3 and CV health: the need for clear thinking
Dr. David Colquhoun, University of Queensland
Diabetes – the sweet and the sour
Prof. Merlin Thomas, Baker IDI Diabetic Complication Lab
Drugs and nutrition: Some implications for the elderly
Ms. Yvonne Coleman, Nutrition Consultants Australia
Dental issues for the ageing population
Prof. Eric Reynolds, Melbourne Dental College
Omega 3 and the ageing brain
Prof. Andy Sinclair, Deakin University
Age-related macular degeneration and diet: The protective role of antioxidants and omega-3 PUFAs
Assoc. Prof. Vicki Flood, University of Wollongong
Sarcopenia in older people
Dr. Solomon Yu, Queen Elizabeth Hospital, Adelaide
Nutritional strategies to reduce risk of falls and fractures
Prof. Caryl Nowson, Deakin University
$175.00 ILSI and O3C members
$115.00 Community (e.g. HCP and Academics)
$ 35.00 Students
(all fees include GST)
FOR MORE INFORMATION
For registration and enquiries, please contact:
ILSI SEAR Australasia
P O Box 2220
Hawthorn VIC 3122
Telephone: 03 9819 9187
Fax: 03 9011 6285