Melbourne, Australia
24/10/2012
Deakin City Centre
OBJECTIVES
- To provide key information on key issues affecting nutrition in the ageing.
- To provide an update on the latest science and nutrition in the ageing.
- To make recommendations for future research and for action by industry and government to help address nutrition issues for the ageing.
PROGRAM
To download the program, click here.
MEETING REPORT
To download the report, click here.
PRESENTATIONS
Overview of nutrition issues in the ageing population and implications for dietary guidance
Prof. Sandra Capra, University of Queensland
PDF
Malnutrition prevalence among community living older adults: An overview from recent findings - chicken or the egg?
Ms. Georgie Rist, MyGene
PDF
Joint health and 03s - pain and inflammation
Dr. Les Cleland, Royal Adelaide Hospital
PDF
The benefit of long chain omega-3 and CV health: the need for clear thinking
Dr. David Colquhoun, University of Queensland
PDF
Diabetes - the sweet and the sour
Prof. Merlin Thomas, Baker IDI Diabetic Complication Lab
PDF
Drugs and nutrition: Some implications for the elderly
Ms. Yvonne Coleman, Nutrition Consultants Australia
PDF
Dental issues for the ageing population
Prof. Eric Reynolds, Melbourne Dental College
PDF
Omega 3 and the ageing brain
Prof. Andy Sinclair, Deakin University
PDF
Age-related macular degeneration and diet: The protective role of antioxidants and omega-3 PUFAs
Assoc. Prof. Vicki Flood, University of Wollongong
PDF
Sarcopenia in older people
Dr. Solomon Yu, Queen Elizabeth Hospital, Adelaide
PDF
Nutritional strategies to reduce risk of falls and fractures
Prof. Caryl Nowson, Deakin University
PDF
COST
$195.00 Attendees
$175.00 ILSI and O3C members
$115.00 Community (e.g. HCP and Academics)
$ 35.00 Students
(all fees include GST)
FOR MORE INFORMATION
For registration and enquiries, please contact:
ILSI SEAR Australasia
P O Box 2220
Hawthorn VIC 3122
Telephone: 03 9819 9187
Fax: 03 9011 6285
Email: admin@ilsi.org.au