Science Symposium
ReThink Food Reformulation – Advancing the Nutrition and Health Agenda in Southeast Asia
23 April 2025
Bangkok, Thailand
Now available: ILSI's new book about food safety!
Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
Upcoming Events
Food Allergen Asia 2025
25/06/2025 – 26/06/2025
Bangkok, Thailand
Symposium on Nutrition and Healthy Longevity: Bridging Science, Innovations and Policy in Southeast Asia
06/08/2025 – 07/08/2025
Outram Rd, Singapore
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2025-05-13
[compare] => >=
)
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_date
[value] => 2025-05-13
[compare] => >=
)
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_21_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2025-05-13
[compare] => >=
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_21_postmeta
[meta_id_column] => post_id
[primary_table] => wp_21_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_21_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_21_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_21_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2025-05-13
[compare] => >=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_21_posts.ID
FROM wp_21_posts INNER JOIN wp_21_postmeta ON ( wp_21_posts.ID = wp_21_postmeta.post_id ) INNER JOIN wp_21_postmeta AS mt1 ON ( wp_21_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_21_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value >= '2025-05-13' )
)
) AND ((wp_21_posts.post_type = 'event' AND (wp_21_posts.post_status = 'publish' OR wp_21_posts.post_status = 'acf-disabled')))
GROUP BY wp_21_posts.ID
ORDER BY wp_21_postmeta.meta_value ASC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 30494
[post_author] => 353
[post_date] => 2025-04-02 07:33:48
[post_date_gmt] => 2025-04-02 07:33:48
[post_content] =>
BACKGROUND
Food allergies affect millions of individuals and pose significant challenges to food safety management worldwide, including the Asia Pacific region. This trend has led to heightened concerns among consumers, healthcare professionals, and food manufacturers, emphasizing the need for more stringent regulations and improved allergen control measures. To address these concerns, regulatory agencies are continuously updating food allergen policies based on the latest scientific evidence.
Hosted by the Asian Life Sciences Institutes Network (ALSIN), comprising of ILSI Asia entities and Shanghai JS Life Sciences Institute, and co-organized with ILSI Global, this conference will provide a platform for scientists, experts, industry professionals, policymakers, researchers, and healthcare practitioners to explore the latest scientific advancements, challenges, regulatory updates, and risk assessment approaches in food allergy prevention and management. Participants will have the opportunity to engage in meaningful discussions, share experiences, and develop strategies to address current and emerging allergen-related challenges.
Join us in Bangkok and take part in a vital conversation as we collaborate to advance food allergen management in the Asia Pacific region!
Click here to learn more and register
[post_title] => Food Allergen Asia 2025
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-allergen-asia-2025
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-07 12:50:27
[post_modified_gmt] => 2025-04-07 12:50:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsisea-region.org/?post_type=event&p=30494
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 30577
[post_author] => 353
[post_date] => 2025-05-13 02:28:26
[post_date_gmt] => 2025-05-13 02:28:26
[post_content] =>
BACKGROUND
<>
PORGRAM HIGHLIGHTS
Session 1
Nutrition and Aging: Scientific Insights and Strategies for Healthy Longevity
Session 3
Innovations and Digital Solutions for Healthy Longevity
Session 2
Optimizing Nutrition and Healthspan Across Population Groups: Practical Insights
Session 4
Reducing the Healthcare Burden of Aging: Policy, Programs and Regulatory Considerations
REGISTRATION
Details on the registration will be shared shortly - stay tuned!
CALL FOR POSTERS
Researchers from academia, industry and government institutions are invited to register for the symposium and present their research work! Selected posters will participate in a "Rapid-fire" poster presentation session.
Abstract submission: July 18, 2025
More details on the poster guidelines will be shared soon.
SPONSORSHIP OPPORTUNITIES
Explore our various sponsorship opportunities and take part in this important meeting! For more details, please email event@ilsisea.org.sg
ORGANIZER
CONTACT
If you have any inquiries, please do not hesitate to contact the following:
ILSI Southeast Asia Region
18 Mohamed Sultan Road #03-01 Singapore 238967
Tel: 65 6352 5220
Email: event@ilsisea.org.sg
[post_title] => Symposium on Nutrition and Healthy Longevity: Bridging Science, Innovations and Policy in Southeast Asia
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => nutrition-healthy-longevity-2025
[to_ping] =>
[pinged] =>
[post_modified] => 2025-05-13 04:21:35
[post_modified_gmt] => 2025-05-13 04:21:35
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsisea-region.org/?post_type=event&p=30577
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 2
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 30494
[post_author] => 353
[post_date] => 2025-04-02 07:33:48
[post_date_gmt] => 2025-04-02 07:33:48
[post_content] =>
BACKGROUND
Food allergies affect millions of individuals and pose significant challenges to food safety management worldwide, including the Asia Pacific region. This trend has led to heightened concerns among consumers, healthcare professionals, and food manufacturers, emphasizing the need for more stringent regulations and improved allergen control measures. To address these concerns, regulatory agencies are continuously updating food allergen policies based on the latest scientific evidence.
Hosted by the Asian Life Sciences Institutes Network (ALSIN), comprising of ILSI Asia entities and Shanghai JS Life Sciences Institute, and co-organized with ILSI Global, this conference will provide a platform for scientists, experts, industry professionals, policymakers, researchers, and healthcare practitioners to explore the latest scientific advancements, challenges, regulatory updates, and risk assessment approaches in food allergy prevention and management. Participants will have the opportunity to engage in meaningful discussions, share experiences, and develop strategies to address current and emerging allergen-related challenges.
Join us in Bangkok and take part in a vital conversation as we collaborate to advance food allergen management in the Asia Pacific region!
Click here to learn more and register
[post_title] => Food Allergen Asia 2025
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-allergen-asia-2025
[to_ping] =>
[pinged] =>
[post_modified] => 2025-04-07 12:50:27
[post_modified_gmt] => 2025-04-07 12:50:27
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsisea-region.org/?post_type=event&p=30494
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 2
[max_num_pages] => 1
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => a8a024932e2a845a706e22dc15b9dba5
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
New Publications!
Subscribe to Our NewsFlash and Nano Alert
Join our NewsFlash and Nano Alert mailing list to receive the latest scientific updates in nutrition, food innovations, safety issues and nanotechnology applications in food, agriculture, food packaging, skin care, medical applications with potential links to those focus topics, and related toxicology and risk assessment.
Follow ILSI SEA Region on Social Media!
