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ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more


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				E-banner_Protein Seminar

Background

Protein is an essential nutrient that serves many critical functions for metabolism, growth, maintenance, and overall health. With looming population growth and fast aging populations, the World Bank and World Food Program estimated that a 50-70% increase in protein supply is required to feed the estimated 10 billion global population by 2050.  This need is exacerbated by climate change and recent prolonged pandemic and geographical conflicts.

New initiatives and research by government agencies, academia, agri-technology and food sectors are reviewing protein needs in the context of production, health and sustainability. Within Southeast Asia, it is timely to re-assess protein sources, requirements and intakes across life stages, and to evaluate protein quality in our varied diets. New knowledge on protein science and novel protein sources will inform dietary recommendations, advance innovation and product development, and help address nutritional and sustainability gaps.

This symposium will bring together subject experts, researchers, health professionals, food scientists, government agencies, industry and product innovators to share and discuss the latest from research to development.

Objectives

  • Review protein science, requirements and intake data in the context of health and sustainability in SE Asia
  • Evaluate the impact of dietary shifts on protein quality in SE Asia
  • Provide an update on regional and international evidences on the role of protein in health and functions
  • Share new developments, innovations and insights related to traditional and alternative/complementary protein sources, including consumer acceptance and regulatory considerations
  • Discuss research gaps and collaborative opportunities to address protein and nutrition security challenges, amidst dietary shift and food system transformations globally and in SE Asia

Session Themes

February 21, 2023 Expand Session 1 - ReLook Protein Science, Requirements and Consumption Impacting Nutrition, Health and Sustainability
Session 2 - Reviewing Protein Quality Across Life Stages
Session 3 - Protein and Health - Research and Guidance for Optimal Functional Benefits February 22, 2023 Expand Session 4 - Future of Protein - Technologies and Value Proposition of Novel Alternative and Complementary Sources
Session 5 - Innovations to Meet Consumer Acceptance and Regulatory Science Development
Panel Discussions

Registration

This symposium is open for in-person and virtual attendees. Registration will start mid-December 2022. Stay tuned!

Organizer

TGN_042922_ILSI_Logo_Southeast_Asia_Region

Contact

If you have any enquiries on this event, please contact ILSI SEA Region Secretariat at event@ilsisea.org.sg

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Background

Protein is an essential nutrient that serves many critical functions for metabolism, growth, maintenance, and overall health. With looming population growth and fast aging populations, the World Bank and World Food Program estimated that a 50-70% increase in protein supply is required to feed the estimated 10 billion global population by 2050.  This need is exacerbated by climate change and recent prolonged pandemic and geographical conflicts.

New initiatives and research by government agencies, academia, agri-technology and food sectors are reviewing protein needs in the context of production, health and sustainability. Within Southeast Asia, it is timely to re-assess protein sources, requirements and intakes across life stages, and to evaluate protein quality in our varied diets. New knowledge on protein science and novel protein sources will inform dietary recommendations, advance innovation and product development, and help address nutritional and sustainability gaps.

This symposium will bring together subject experts, researchers, health professionals, food scientists, government agencies, industry and product innovators to share and discuss the latest from research to development.

Objectives

  • Review protein science, requirements and intake data in the context of health and sustainability in SE Asia
  • Evaluate the impact of dietary shifts on protein quality in SE Asia
  • Provide an update on regional and international evidences on the role of protein in health and functions
  • Share new developments, innovations and insights related to traditional and alternative/complementary protein sources, including consumer acceptance and regulatory considerations
  • Discuss research gaps and collaborative opportunities to address protein and nutrition security challenges, amidst dietary shift and food system transformations globally and in SE Asia

Session Themes

February 21, 2023 Expand Session 1 - ReLook Protein Science, Requirements and Consumption Impacting Nutrition, Health and Sustainability
Session 2 - Reviewing Protein Quality Across Life Stages
Session 3 - Protein and Health - Research and Guidance for Optimal Functional Benefits February 22, 2023 Expand Session 4 - Future of Protein - Technologies and Value Proposition of Novel Alternative and Complementary Sources
Session 5 - Innovations to Meet Consumer Acceptance and Regulatory Science Development
Panel Discussions

Registration

This symposium is open for in-person and virtual attendees. Registration will start mid-December 2022. Stay tuned!

Organizer

TGN_042922_ILSI_Logo_Southeast_Asia_Region

Contact

If you have any enquiries on this event, please contact ILSI SEA Region Secretariat at event@ilsisea.org.sg

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