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From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.
Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.
This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!


Gut Microbiome and Human Health
Gut Microbiome and Immune Function
Gut Microbiome and Metabolic Health
Gut Microbiome, Cognitive and Mental Health

This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.
			
							REGISTER HERE
					

		Registration Fees
	
	
Your registration will include unlimited access to the respective conference recording (1 or 2 days), perfect for you to revisit your favorite sessions or attendees who are unable to attend the sessions.
Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction
Non-Members

SGD 90 for 2 days

SGD 50 for 1 day
Students/ILSI SEA Region Members

SGD 25 for 2 days

SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject)
Note: Admin fee applies. Kindly select the correct ticket category during registration.

A certificate of attendance will be issued upon request

		Program
	
			Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Collapse
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:15  Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia
Session 1: Gut Microbiome and Human Health



09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?

Prof. Mark Morrison, Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute, Australia
09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward

Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia
10:05 - 10:30 Foods and the Puzzle for Gut Disorders

Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand
10:30 - 10:55

Q&A

Chairperson: Dr. Diana Bogueva, University of Sydney, Australia

10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity

Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia
11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System

Dr. Lauren Brink, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA
11:45 - 12:00

Q&A
*Q&A will proceed after each presentation
			Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Expand
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:15  Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia


09:15 - 09:40 Dietary Fibres, Gut Microbiome and Obesity

Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA
09:40 - 10:05 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health

Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia
10:05 - 10:30 Gut Microbiome, Obesity and Probiotics

Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore


10:30 - 10:50

Q&A



Prof. Anthony Hannan, Head of the Epigenetics and Neural Plasticity Laboratory, University of Melbourne, Australia
11:15 - 11:40 The Gut Microbiota in Anxiety and Depression

Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia


11:40 - 11:55

Q&A
Closing Keynote:

11:55 - 12:25 The Future of the Microbiome and Health

Prof. Emad El-Omar, Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia


12:25 - 12:30

Q&A
12:30

Closing Remarks
*Q&A will proceed after each presentation
			
							DOWNLOAD PROGRAM (SGT)
					
			
							DOWNLOAD PROGRAM (AEDT)
					

		Meet the Experts
	

		Session 1
	
				
				
				
	Dr. Patricia Conway

Visiting Professor, Nanyang Technological University

Singapore
				
				
				
	Prof. Mark Morrison

Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute

Australia
				
				
				
	Dr. Emma Halmos

Research Dietitian, Department of Gastroenterology, The Alfred, Monash University

Australia
				
				
				
	Prof. Nicole Roy

Professor, Department of Human Nutrition, University of Otago New Zealand

		Session 2
	
				
				
				
	Dr. Diana Bogueva

Centre Manager, Centre for Advanced Food Engineering, University of Sydney

Australia 
				
				
				
	Assoc. Prof. Laurence Macia

Head of Nutritional Immuno-Metabolism, University of Sydney

Australia 
				
				
				
	Dr. Lauren Brink

Medical and Scientific Affairs, Nutrition, Reckitt Benckiser

United States of America

		Session 3
	
				
				
				
	Prof. Eleanor Beck

Discipline Leader in Nutrition and Dietetics,  University of Wollongong

Australia
				
				
				
	Dr. Janice Rueda

Vice President of Nutrition Science Business Development, ADM

United States of America
				
				
				
	Assoc. Prof. Andrew Holmes

Associate Professor, School of Life and Environmental Sciences, University of Sydney

Australia
				
				
				
	Assoc. Prof. Yuan Kun Lee

Associate Professor, Department of Microbiology and Immunology, National University of Singapore

Singapore

		Session 4 & Closing Keynote
	
				
				
				
	Prof. Margaret Morris

Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney

Australia
				
				
				
	Prof. Anthonny Hannan

Head of Epigenetics and Neural Plasticity Laboratory, University of Melbourne

Australia
				
				
				
	Dr. Caitlin Cowan

NHMRC Emerging Research Investigator, University of Sydney

Australia
				
				
				
	Prof. Emad M El-Omar

 Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney

Australia

		Organizers
	

		Collaborator
	
				
				
				

		Contact
	
	


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		About the Webinar
	
	
Keeping food safe is a challenge.  With free trade and globalization of food products, there is an increase in food hazards to the population. Understanding the risks associated with chemical food safety hazards can effectively mitigate the risk of foodborne illnesses using a robust food safety management system.
This webinar will promote the understanding of the different chemical contaminants in food which may emerge or re-emerge as public health concerns for food safety, communicate the health impact of chemical food hazards and address emerging scientific issues related to chemical safety in food and water that are affecting the country.

		Who Should attend
	
	

Government officials, policy-makers in the areas of food safety and public health Food
Food safety officers, scientific and regulatory affairs, R&D experts from the food industry and other sectors
Food and nutrition professionals
Academe, researchers and students

			
							Register here
					
			
							Download flyer
					

		Registration Fee
	
	PAID REGISTRATION 

₱200.00 | With CPD credit units for Nutritionists- Dietitians; E-certificate will be issued.
FREE REGISTRATION

FREE| No E- certificate will be issued.

Note: Paid Registrants will be prioritized. Free registration slots are based on a first come, first serve basis.

		Payment Options 
	
	ONLINE BANK TRANSFER

via Online Banking services

Bank: Unionbank

Account Number: 000060020519

Account Name: ILSI South East Asia Region Philippines

   

GCASH/ PAYMAYA

via its Bank Transfer services

		Program
	
				

		Organizer
	
				

		Contact us
	
	
For inquiries, please contact Ms. Ellaine Javier at ilsisearphilippinecommittee@gmail.com.


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From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.
Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.
This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!


Gut Microbiome and Human Health
Gut Microbiome and Immune Function
Gut Microbiome and Metabolic Health
Gut Microbiome, Cognitive and Mental Health

This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.
			
							REGISTER HERE
					

		Registration Fees
	
	
Your registration will include unlimited access to the respective conference recording (1 or 2 days), perfect for you to revisit your favorite sessions or attendees who are unable to attend the sessions.
Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction
Non-Members

SGD 90 for 2 days

SGD 50 for 1 day
Students/ILSI SEA Region Members

SGD 25 for 2 days

SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject)
Note: Admin fee applies. Kindly select the correct ticket category during registration.

A certificate of attendance will be issued upon request

		Program
	
			Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Collapse
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:15  Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia
Session 1: Gut Microbiome and Human Health



09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?

Prof. Mark Morrison, Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute, Australia
09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward

Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia
10:05 - 10:30 Foods and the Puzzle for Gut Disorders

Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand
10:30 - 10:55

Q&A

Chairperson: Dr. Diana Bogueva, University of Sydney, Australia

10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity

Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia
11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System

Dr. Lauren Brink, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA
11:45 - 12:00

Q&A
*Q&A will proceed after each presentation
			Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Expand
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:15  Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia


09:15 - 09:40 Dietary Fibres, Gut Microbiome and Obesity

Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA
09:40 - 10:05 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health

Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia
10:05 - 10:30 Gut Microbiome, Obesity and Probiotics

Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore


10:30 - 10:50

Q&A



Prof. Anthony Hannan, Head of the Epigenetics and Neural Plasticity Laboratory, University of Melbourne, Australia
11:15 - 11:40 The Gut Microbiota in Anxiety and Depression

Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia


11:40 - 11:55

Q&A
Closing Keynote:

11:55 - 12:25 The Future of the Microbiome and Health

Prof. Emad El-Omar, Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia


12:25 - 12:30

Q&A
12:30

Closing Remarks
*Q&A will proceed after each presentation
			
							DOWNLOAD PROGRAM (SGT)
					
			
							DOWNLOAD PROGRAM (AEDT)
					

		Meet the Experts
	

		Session 1
	
				
				
				
	Dr. Patricia Conway

Visiting Professor, Nanyang Technological University

Singapore
				
				
				
	Prof. Mark Morrison

Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute

Australia
				
				
				
	Dr. Emma Halmos

Research Dietitian, Department of Gastroenterology, The Alfred, Monash University

Australia
				
				
				
	Prof. Nicole Roy

Professor, Department of Human Nutrition, University of Otago New Zealand

		Session 2
	
				
				
				
	Dr. Diana Bogueva

Centre Manager, Centre for Advanced Food Engineering, University of Sydney

Australia 
				
				
				
	Assoc. Prof. Laurence Macia

Head of Nutritional Immuno-Metabolism, University of Sydney

Australia 
				
				
				
	Dr. Lauren Brink

Medical and Scientific Affairs, Nutrition, Reckitt Benckiser

United States of America

		Session 3
	
				
				
				
	Prof. Eleanor Beck

Discipline Leader in Nutrition and Dietetics,  University of Wollongong

Australia
				
				
				
	Dr. Janice Rueda

Vice President of Nutrition Science Business Development, ADM

United States of America
				
				
				
	Assoc. Prof. Andrew Holmes

Associate Professor, School of Life and Environmental Sciences, University of Sydney

Australia
				
				
				
	Assoc. Prof. Yuan Kun Lee

Associate Professor, Department of Microbiology and Immunology, National University of Singapore

Singapore

		Session 4 & Closing Keynote
	
				
				
				
	Prof. Margaret Morris

Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney

Australia
				
				
				
	Prof. Anthonny Hannan

Head of Epigenetics and Neural Plasticity Laboratory, University of Melbourne

Australia
				
				
				
	Dr. Caitlin Cowan

NHMRC Emerging Research Investigator, University of Sydney

Australia
				
				
				
	Prof. Emad M El-Omar

 Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney

Australia

		Organizers
	

		Collaborator
	
				
				
				

		Contact
	
	


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