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                    [post_content] => 

				

		BACKGROUND
	
	
Food allergies affect millions of individuals and pose significant challenges to food safety management worldwide, including the Asia Pacific region. This trend has led to heightened concerns among consumers, healthcare professionals, and food manufacturers, emphasizing the need for more stringent regulations and improved allergen control measures. To address these concerns, regulatory agencies are continuously updating food allergen policies based on the latest scientific evidence.
Hosted by the Asian Life Sciences Institutes Network (ALSIN), comprising of ILSI Asia entities and Shanghai JS Life Sciences Institute, and co-organized with ILSI Global, this conference will provide a platform for scientists, experts, industry professionals, policymakers, researchers, and healthcare practitioners to explore the latest scientific advancements, challenges, regulatory updates, and risk assessment approaches in food allergy prevention and management. Participants will have the opportunity to engage in meaningful discussions, share experiences, and develop strategies to address current and emerging allergen-related challenges.
Join us in Bangkok and take part in a vital conversation as we collaborate to advance food allergen management in the Asia Pacific region!
			
						Click here to learn more and register
					


                    [post_title] => Food Allergen Asia 2025
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                    [post_content] => 

				

		BACKGROUND
	
	
Southeast Asia is experiencing a demographic shift marked by rapidly aging populations, posing significant implications for healthcare systems, economies, and societal structures. Concurrently, scientific advancements are evolving our understanding of aging, and underscoring the pivotal role of nutrients, phytochemicals, and other bioactive compounds in disease prevention. Concepts such as "inflammaging" and immune-senescence have brought attention to the biological underpinnings of aging. These advancements highlight the importance of early intervention and upstream approaches, such as mid-life nutrition and targeting social determinants at early adulthood to mitigate age-related decline.
This 2-day symposium brings together the latest sciences and updates on innovative tools and evidence-based solutions designed to extend healthspan - or healthy years of life. It will also discuss policies, programs and regulatory considerations to support preventive care and reduce the growing healthcare burden of aging. Emphasizing the value of public-private partnerships and on-ground consumer engagement, this event aims to catalyze cross-sector collaboration in promoting healthy longevity.

		PROGRAM HIGHLIGHTS
	
	Session 1

Nutrition and Aging: Scientific Insights and Strategies for Healthy Longevity
	Session 3

Innovations and Digital Solutions for Healthy Longevity
	Session 2

Optimizing Nutrition and Healthspan Across Population Groups: Practical Insights
	Session 4

Reducing the Healthcare Burden of Aging: Policy, Programs and Regulatory Considerations

		REGISTRATION
	
				

					

														

															

																	
										 Participants 
									
																	
														

																	
										 Registration Rates 
									
																	
											
					

															

																				

																							 Industry (ILSI SEA Region Members) 
																							
																

																							 450 SGD 
																							
															

																				

																							 Industry (Non-ILSI SEA Region Members) 
																							
																

																							 550 SGD 
																							
															

																				

																							 Government / Academia 
																							
																

																							 380 SGD 
																							
															

																				

																							 Virtual Participants (2-day)* 
																							
																

																							 220 SGD 
																							
											
				
	*Virtual participation is only applicable for participants outside of Singapore.

Discount for Group Registration is available, please enquire for details.


	
In-Person Participants: Enjoy 10% Earl Bird Discount when you register before June 20, 2025!
	
Submit a poster and enjoy a 20% discount on registration fee!
			
							Click here to Register
					

		CALL FOR POSTERS
	
	
Researchers from academia, industry and government institutions are invited to register for the symposium and present their research work! Selected posters will participate in a "Rapid-fire" poster presentation session.
Abstract submission: July 18, 2025
More details on the poster guidelines will be shared soon.

		SPONSORSHIP OPPORTUNITIES
	
	
Explore our various sponsorship opportunities and take part in this important meeting! For more details, please email event@ilsisea.org.sg

		ORGANIZER
	
				

		CONTACT
	
	
If you have any inquiries, please do not hesitate to contact the following:
	ILSI Southeast Asia Region

18 Mohamed Sultan Road #03-01 Singapore 238967

Tel: 65 6352 5220

Email: event@ilsisea.org.sg


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		BACKGROUND
	
	
Food allergies affect millions of individuals and pose significant challenges to food safety management worldwide, including the Asia Pacific region. This trend has led to heightened concerns among consumers, healthcare professionals, and food manufacturers, emphasizing the need for more stringent regulations and improved allergen control measures. To address these concerns, regulatory agencies are continuously updating food allergen policies based on the latest scientific evidence.
Hosted by the Asian Life Sciences Institutes Network (ALSIN), comprising of ILSI Asia entities and Shanghai JS Life Sciences Institute, and co-organized with ILSI Global, this conference will provide a platform for scientists, experts, industry professionals, policymakers, researchers, and healthcare practitioners to explore the latest scientific advancements, challenges, regulatory updates, and risk assessment approaches in food allergy prevention and management. Participants will have the opportunity to engage in meaningful discussions, share experiences, and develop strategies to address current and emerging allergen-related challenges.
Join us in Bangkok and take part in a vital conversation as we collaborate to advance food allergen management in the Asia Pacific region!
			
						Click here to learn more and register
					


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