ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more


Upcoming Events

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				Big Banner - Microbiome Conference Series
	

From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.

Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.

This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!

  • Gut Microbiome and Human Health
  • Gut Microbiome and Immune Function
  • Gut Microbiome and Metabolic Health
  • Gut Microbiome, Cognitive and Mental Health

This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.

REGISTER HERE

Registration Fees

Your registration will include unlimited access to the respective conference recording (1 or 2 days), perfect for you to revisit your favorite sessions or attendees who are unable to attend the sessions.

Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction

Non-Members
SGD 90 for 2 days
SGD 50 for 1 day
Students/ILSI SEA Region Members
SGD 25 for 2 days
SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject) Note: Admin fee applies. Kindly select the correct ticket category during registration.
A certificate of attendance will be issued upon request

Program

Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Collapse 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:15 
Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia Session 1: Gut Microbiome and Human Health
09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?
Prof. Mark Morrison, Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute, Australia 09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward
Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia 10:05 - 10:30 Foods and the Puzzle for Gut Disorders
Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand 10:30 - 10:55
Q&A Chairperson: Dr. Diana Bogueva, University of Sydney, Australia
10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity
Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia 11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System
Dr. Lauren Brink, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA 11:45 - 12:00
Q&A

*Q&A will proceed after each presentation

Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Expand 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:15 
Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia 09:15 - 09:40 Dietary Fibres, Gut Microbiome and Obesity
Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA 09:40 - 10:05 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health
Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia 10:05 - 10:30 Gut Microbiome, Obesity and Probiotics
Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore
10:30 - 10:50
Q&A

Prof. Anthony Hannan, Head of the Epigenetics and Neural Plasticity Laboratory, University of Melbourne, Australia

11:15 - 11:40 The Gut Microbiota in Anxiety and Depression
Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia
11:40 - 11:55
Q&A Closing Keynote:
11:55 - 12:25 The Future of the Microbiome and Health
Prof. Emad El-Omar, Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia
12:25 - 12:30
Q&A 12:30
Closing Remarks

*Q&A will proceed after each presentation

DOWNLOAD PROGRAM (SGT) DOWNLOAD PROGRAM (AEDT)

Meet the Experts

Session 1

Dr. Patricia Conway Dr. Patricia Conway
Visiting Professor, Nanyang Technological University
Singapore Mark Morrison Prof. Mark Morrison
Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute
Australia Dr. Emma Halmos Dr. Emma Halmos
Research Dietitian, Department of Gastroenterology, The Alfred, Monash University
Australia Nicole Roy 2018 Prof. Nicole Roy
Professor, Department of Human Nutrition, University of Otago New Zealand

Session 2

Dr Diana Bogueva Dr. Diana Bogueva
Centre Manager, Centre for Advanced Food Engineering, University of Sydney
Australia 
Laurence Macia Assoc. Prof. Laurence Macia
Head of Nutritional Immuno-Metabolism, University of Sydney
Australia 
Lauren brink Dr. Lauren Brink
Medical and Scientific Affairs, Nutrition, Reckitt Benckiser
United States of America

Session 3

Eleanor Beck.2 Prof. Eleanor Beck
Discipline Leader in Nutrition and Dietetics,  University of Wollongong
Australia Dr. Janice Rueda Dr. Janice Rueda
Vice President of Nutrition Science Business Development, ADM
United States of America SAM April 2017 Gut Feelings Microbial researchers Assoc. Prof. Andrew Holmes
Associate Professor, School of Life and Environmental Sciences, University of Sydney
Australia Prof. Yuan Kun Lee, 
National University of Singapore, Singapore Assoc. Prof. Yuan Kun Lee
Associate Professor, Department of Microbiology and Immunology, National University of Singapore
Singapore

Session 4 & Closing Keynote

Margaret Morris Prof. Margaret Morris
Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney
Australia Prof. A. Hannan Prof. Anthonny Hannan
Head of Epigenetics and Neural Plasticity Laboratory, University of Melbourne
Australia 8655 Academic headshots 26 May Dr. Caitlin Cowan
NHMRC Emerging Research Investigator, University of Sydney
Australia El-Omar photo 1 Prof. Emad M El-Omar
Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney
Australia

Organizers

Collaborator

Print ILSI_Division_SEA_Region_Australasia_H_CMYK Logo_University_of_Sydney__CAFE_-removebg

Contact

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About the Webinar

Keeping food safe is a challenge.  With free trade and globalization of food products, there is an increase in food hazards to the population. Understanding the risks associated with chemical food safety hazards can effectively mitigate the risk of foodborne illnesses using a robust food safety management system.

This webinar will promote the understanding of the different chemical contaminants in food which may emerge or re-emerge as public health concerns for food safety, communicate the health impact of chemical food hazards and address emerging scientific issues related to chemical safety in food and water that are affecting the country.

Who Should attend

  • Government officials, policy-makers in the areas of food safety and public health Food
  • Food safety officers, scientific and regulatory affairs, R&D experts from the food industry and other sectors
  • Food and nutrition professionals
  • Academe, researchers and students
Register here Download flyer

Registration Fee

PAID REGISTRATION
₱200.00 | With CPD credit units for Nutritionists- Dietitians; E-certificate will be issued. FREE REGISTRATION
FREE| No E- certificate will be issued.
Note: Paid Registrants will be prioritized. Free registration slots are based on a first come, first serve basis.

Payment Options

ONLINE BANK TRANSFER
via Online Banking services
Bank: Unionbank
Account Number: 000060020519
Account Name: ILSI South East Asia Region Philippines
   
GCASH/ PAYMAYA
via its Bank Transfer services

Program

Featured speakers

Organizer

ILSI SEAR Philippines CC

Contact us

For inquiries, please contact Ms. Ellaine Javier at ilsisearphilippinecommittee@gmail.com.

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From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.

Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.

This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!

  • Gut Microbiome and Human Health
  • Gut Microbiome and Immune Function
  • Gut Microbiome and Metabolic Health
  • Gut Microbiome, Cognitive and Mental Health

This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.

REGISTER HERE

Registration Fees

Your registration will include unlimited access to the respective conference recording (1 or 2 days), perfect for you to revisit your favorite sessions or attendees who are unable to attend the sessions.

Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction

Non-Members
SGD 90 for 2 days
SGD 50 for 1 day
Students/ILSI SEA Region Members
SGD 25 for 2 days
SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject) Note: Admin fee applies. Kindly select the correct ticket category during registration.
A certificate of attendance will be issued upon request

Program

Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Collapse 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:15 
Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia Session 1: Gut Microbiome and Human Health
09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?
Prof. Mark Morrison, Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute, Australia 09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward
Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia 10:05 - 10:30 Foods and the Puzzle for Gut Disorders
Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand 10:30 - 10:55
Q&A Chairperson: Dr. Diana Bogueva, University of Sydney, Australia
10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity
Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia 11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System
Dr. Lauren Brink, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA 11:45 - 12:00
Q&A

*Q&A will proceed after each presentation

Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Expand 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:15 
Welcome: ILSI SEA Region & Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia 09:15 - 09:40 Dietary Fibres, Gut Microbiome and Obesity
Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA 09:40 - 10:05 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health
Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia 10:05 - 10:30 Gut Microbiome, Obesity and Probiotics
Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore
10:30 - 10:50
Q&A

Prof. Anthony Hannan, Head of the Epigenetics and Neural Plasticity Laboratory, University of Melbourne, Australia

11:15 - 11:40 The Gut Microbiota in Anxiety and Depression
Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia
11:40 - 11:55
Q&A Closing Keynote:
11:55 - 12:25 The Future of the Microbiome and Health
Prof. Emad El-Omar, Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia
12:25 - 12:30
Q&A 12:30
Closing Remarks

*Q&A will proceed after each presentation

DOWNLOAD PROGRAM (SGT) DOWNLOAD PROGRAM (AEDT)

Meet the Experts

Session 1

Dr. Patricia Conway Dr. Patricia Conway
Visiting Professor, Nanyang Technological University
Singapore Mark Morrison Prof. Mark Morrison
Chair & Group Leader Metagenomics, University of Queensland Diamantina Institute
Australia Dr. Emma Halmos Dr. Emma Halmos
Research Dietitian, Department of Gastroenterology, The Alfred, Monash University
Australia Nicole Roy 2018 Prof. Nicole Roy
Professor, Department of Human Nutrition, University of Otago New Zealand

Session 2

Dr Diana Bogueva Dr. Diana Bogueva
Centre Manager, Centre for Advanced Food Engineering, University of Sydney
Australia 
Laurence Macia Assoc. Prof. Laurence Macia
Head of Nutritional Immuno-Metabolism, University of Sydney
Australia 
Lauren brink Dr. Lauren Brink
Medical and Scientific Affairs, Nutrition, Reckitt Benckiser
United States of America

Session 3

Eleanor Beck.2 Prof. Eleanor Beck
Discipline Leader in Nutrition and Dietetics,  University of Wollongong
Australia Dr. Janice Rueda Dr. Janice Rueda
Vice President of Nutrition Science Business Development, ADM
United States of America SAM April 2017 Gut Feelings Microbial researchers Assoc. Prof. Andrew Holmes
Associate Professor, School of Life and Environmental Sciences, University of Sydney
Australia Prof. Yuan Kun Lee, 
National University of Singapore, Singapore Assoc. Prof. Yuan Kun Lee
Associate Professor, Department of Microbiology and Immunology, National University of Singapore
Singapore

Session 4 & Closing Keynote

Margaret Morris Prof. Margaret Morris
Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney
Australia Prof. A. Hannan Prof. Anthonny Hannan
Head of Epigenetics and Neural Plasticity Laboratory, University of Melbourne
Australia 8655 Academic headshots 26 May Dr. Caitlin Cowan
NHMRC Emerging Research Investigator, University of Sydney
Australia El-Omar photo 1 Prof. Emad M El-Omar
Professor of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney
Australia

Organizers

Collaborator

Print ILSI_Division_SEA_Region_Australasia_H_CMYK Logo_University_of_Sydney__CAFE_-removebg

Contact

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