ILSI Southeast Asia Region organizes over 50 events – workshops, symposia, scientific session and more – each year. Explore recent and past events here for agendas, speaker presentations, and summaries.

 

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Past Events

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				Big Banner - Microbiome Conference Series
	
From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.


Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.


This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!



    

  • Gut Microbiome and Human Health
    • 

  • Gut Microbiome and Immune Function
    • 

  • Gut Microbiome and Metabolic Health
    • 

  • Gut Microbiome, Cognitive and Mental Health
    • 



This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.

			
							REGISTRATION IS CLOSED
					
	


		Registration Fees
	

	

Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction

Non-Members

SGD 90 for 2 days

SGD 50 for 1 day
Students/ILSI SEA Region Members

SGD 25 for 2 days

SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject)
Note: Admin fee applies. Kindly select the correct ticket category during registration.

A certificate of attendance will be issued upon request


		Program
	

			Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Collapse
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:15  Welcome: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore

Prof. Fariba Dehghani, Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia


Session 1: Gut Microbiome and Human Health



09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?

Prof. Mark Morrison, Chair of Microbial Biology & Metagenomics, University of Queensland Diamantina Institute, Australia
09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward

Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia
10:05 - 10:30 Foods and the Puzzle for Gut Disorders

Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand
10:30 - 10:55

Q&A

Chairperson: Dr. Diana Bogueva, University of Sydney, Australia

10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity

Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia
11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System

Dr. Lauren Brink, Nutrition Manager, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA
11:45 - 12:00

Q&A

*Q&A will proceed after each presentation

			Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Expand
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:05  Welcome: M. Dean Stockwell, President, ILSI SEA Region Australasia


09:05 - 09:30 Dietary Fibres, Gut Microbiome and Obesity

Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA
09:30 - 09:55 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health

Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia
09:55 - 10:20 Gut Microbiome, Obesity and Probiotics

Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore


10:20 - 10:45

Q&A



Prof. Anthony Hannan, NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne

Australia
11:10 - 11:35 The Gut Microbiota in Anxiety and Depression

Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia


11:35 - 11:50

Q&A
Closing Keynote:

11:50 - 12:20 The Future of the Microbiome and Health

Prof. Emad M El-Omar, Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia


12:20 - 12:30

Q&A
12:30

Closing Remarks

*Q&A will proceed after each presentation

			
							DOWNLOAD PROGRAM (SGT)
					
			
							DOWNLOAD PROGRAM (AEDT)
					


		Opening
	

				
				Geoff
				
	Mr Geoffry Smith

President of ILSI SEA Region

Singapore
				
				Prof. Fariba
				
	Prof. Fariba Dehghani

Director, Centre for Advanced Food Engineering, University of Sydney

Australia
	Prof. Fariba Dehghani

Director, Centre for Advanced Food Engineering, University of Sydney

Australia
				
				dean stockwell
				
	Mr. Dean Stockwell

President of ILSI SEA Region Australasia

New Zealand


		Meet the Experts
	



		Session 1
	

				
				Dr. Patricia Conway
				
	Dr. Patricia Conway

Adjunct Professor, University of New South Wales

Australia
				
				Mark Morrison
				
	Prof. Mark Morrison

Chair of Microbial Biology and Metagenomics, University of Queensland Diamantina Institute

Australia
				
				Dr. Emma Halmos
				
	Dr. Emma Halmos

Research Dietitian, Department of Gastroenterology, The Alfred, Monash University

Australia
				
				Nicole Roy 2018
				
	Prof. Nicole Roy

Professor, Department of Human Nutrition, University of Otago New Zealand


		Session 2
	

				
				Dr Diana Bogueva
				
	Dr. Diana Bogueva

Centre Manager, Centre for Advanced Food Engineering, University of Sydney

Australia 
				
				Laurence Macia
				
	Assoc. Prof. Laurence Macia

Head of Nutritional Immuno-Metabolism, University of Sydney

Australia 
				
				Lauren brink
				
	Dr. Lauren Brink

Nutrition Manager of Medical and Scientific Affairs, Nutrition, Reckitt Benckiser

United States of America


		Session 3
	

				
				Eleanor Beck.2
				
	Prof. Eleanor Beck

Discipline Leader in Nutrition and Dietetics,  University of Wollongong

Australia
				
				Dr. Janice Rueda
				
	Dr. Janice Rueda

Vice President of Nutrition Science Business Development, ADM

United States of America
				
				SAM April 2017 Gut Feelings Microbial researchers
				
	Assoc. Prof. Andrew Holmes

Associate Professor, School of Life and Environmental Sciences, University of Sydney

Australia
				
				Prof. Yuan Kun Lee, 
National University of Singapore, Singapore
				
	Assoc. Prof. Yuan Kun Lee

Associate Professor, Department of Microbiology and Immunology, National University of Singapore

Singapore


		Session 4 & Closing Keynote
	

				
				Margaret Morris
				
	Prof. Margaret Morris

Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney

Australia
				
				Prof. A. Hannan
				
	Prof. Anthony Hannan

NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne

Australia
				
				8655 Academic headshots 26 May
				
	Dr. Caitlin Cowan

NHMRC Emerging Research Investigator, University of Sydney

Australia
				
				El-Omar photo 1
				
	Prof. Emad M El-Omar

 Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney

Australia


		Organizers
	



		Collaborator
	

				ILSI SEA Region
				ILSI_Division_SEA_Region_Australasia_H_CMYK
				Logo_University_of_Sydney__CAFE_-removebg


		Contact
	

	


                    [post_title] => Gut Microbiome Conference Series - The Very Latest Scientific Insight into the Role of Gut Microbiome in Human Health
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				E-banner - UN FSS21 Side Event. final
	
Southeast Asia is home to more than 600 million people with diverse cultures, diets and stages of economic development. Science helps determine optimum diets (including indigenous foods), sustainable agricultural productivity and paths to reduced inputs and environmental impact. Innovation is important for progress, which includes novel proteins, food engineering, drones and digitalization, as well as new plant breeding technologies and improved sensors for health and pathogens. Education on utilizing these technologies will be essential for stakeholders from food producers to consumers. This event presented some of the challenges and opportunities and hosted a panel discussion on steps for progress.

			
							Highlights Note
					
			
							Watch Recording 
					
			
							References
					


		Meet the speakers & panelists
	

				Dr. Tuazon2
	
				Prof. Paul Teng
	
				Prof. Brajesh Singh
	
				Adhi Lukman
	
				Geoff
	
				Dr. Emorn
	
				Dr. Ces Acuin
	
				GBG_photo
	
	
	
				
				Print
				
				
				Print
				
				
				Logo AIPG-AIPI Eng
				
				
				SEARCA logo gold jpeg
				
				20-00066e_Food_Systems_Summit_Logo_Color_(1)
		
This event is held in conjunction with the UN Food Systems Summit 2021 Science Days.

		
Check out more on UN Food Systems Summit Science Days!

			
							UN FSS21 Science Days
					


                    [post_title] => Science and Sustainable Food Systems in Southeast Asia- Challenges and Ways Forward
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				E-banner - Scientific Integrity Webinar_rev
	
Food and nutrition are key determinants of our overall health status; and poor nutrition and lifestyle choices contribute significantly to chronic disease risk. In today's world, the food system has multiple players across the entire food chain with government, academia, industry and the general public working together to bring food to our tables. Science and technology are critical to make our food supply safe, sustainable, and nutritious. Scientists need to work with both government and industry to ensure sustainable diets are possible. However, criticisms are sometimes levied on industry collaboration with governments, questioning the integrity of the science being undertaken.


The International Life Sciences Institute Southeast Asia (ILSI SEA) Region hosted a virtual 2.5hr-workshop with key experts working on the important topic of Science and Research Integrity on June 24, 2021, with particular focus on issues facing scientists in Southeast Asia. This webinar obtained views and perspectives from experts working on guiding integrity standards in science and research, provided an overview of current efforts in the SEA Region to support scientific integrity in food and nutrition research, and facilitated the development of a regional network for supporting Scientific Integrity in science research and public health programs.

			
							Watch Recording 
					


		Meet the Experts
	

				Sushila-Chang3-circle
			
							Prof. Sushila Chang
					
				Michael Kalichman_2021 (square)
			
							Prof. Michael Kalichman
					
				Abhi Veerakumarasivum
			
							Prof. Abhi Veerakumarasivam
					
				Prof. Prasit Palittapongarnpim
			
							Prof. Prasit Palittapongarnpim
					
				Benjamin Smith
			
							A/Prof. Benjamin Smith
					
				Prof. Lynne Cobiac, 
CSIRO, Australia.
(Chair)
			
							Prof. Lynne Cobiac
					
				Mr. Sri Kameswaran
			
							Mr. Sri Kameswaran
					
	


                    [post_title] => Webinar on Science Integrity in SE Asia Region - Relevance for Food & Nutrition
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                    [post_title] => Webinar Series on Innovative Tools for Nutrition and Food Guidance
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		OBJECTIVES
	

	
This is a closed-door webinar. It will focus to address the two key areas of interest with regards to the ISO 17025:2017 Laboratory Management System requirements identified during the survey among the ASEAN National Food Testing Laboratories.



		Program
	

		
	
	Risk and its Role in the ISO/IEC 17025:2017 Standard: Some Principles Approaches and Processes Involved Risk Management
		
			
Mr. Roger Brauninger, American Association for Laboratory Accreditation (A2LA), US.


This session will address the development of risk plan, as well as the available tools and methods in the identification of risk.  

				
				Mr. Roger Brauninger
				
			
							Mr. Roger M. Brauninger
					
		
	
	Measurement of Uncertainty
		
			
Dr. Kittiya Shearman, National Institute of Metrology Thailand, Thailand.


The trainer will share experience on the transition of uncertainty analysis and explain the key concern on the differences of the previous and latest version of ISO 17025:2017. 

				
				Dr. Kittiya Shearman
				
			
							Dr. Kittiya Shearman
					


		Organizer
	

				
				Print
				

ILSI SEA Region
		
					


		Co-organizer
	

				
				NIMT
				

National Institute of Metrology Thailand
		


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				Big Banner - Microbiome Conference Series
	
From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.


Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.


This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!



    

  • Gut Microbiome and Human Health
    • 

  • Gut Microbiome and Immune Function
    • 

  • Gut Microbiome and Metabolic Health
    • 

  • Gut Microbiome, Cognitive and Mental Health
    • 



This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.

			
							REGISTRATION IS CLOSED
					
	


		Registration Fees
	

	

Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction

Non-Members

SGD 90 for 2 days

SGD 50 for 1 day
Students/ILSI SEA Region Members

SGD 25 for 2 days

SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject)
Note: Admin fee applies. Kindly select the correct ticket category during registration.

A certificate of attendance will be issued upon request


		Program
	

			Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Collapse
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:15  Welcome: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore

Prof. Fariba Dehghani, Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia


Session 1: Gut Microbiome and Human Health



09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?

Prof. Mark Morrison, Chair of Microbial Biology & Metagenomics, University of Queensland Diamantina Institute, Australia
09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward

Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia
10:05 - 10:30 Foods and the Puzzle for Gut Disorders

Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand
10:30 - 10:55

Q&A

Chairperson: Dr. Diana Bogueva, University of Sydney, Australia

10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity

Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia
11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System

Dr. Lauren Brink, Nutrition Manager, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA
11:45 - 12:00

Q&A

*Q&A will proceed after each presentation

			Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT)
							Expand
		
08:50 - 09:00  Join Webinar via Eventbrite Link



09:00 - 09:05  Welcome: M. Dean Stockwell, President, ILSI SEA Region Australasia


09:05 - 09:30 Dietary Fibres, Gut Microbiome and Obesity

Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA
09:30 - 09:55 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health

Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia
09:55 - 10:20 Gut Microbiome, Obesity and Probiotics

Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore


10:20 - 10:45

Q&A



Prof. Anthony Hannan, NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne

Australia
11:10 - 11:35 The Gut Microbiota in Anxiety and Depression

Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia


11:35 - 11:50

Q&A
Closing Keynote:

11:50 - 12:20 The Future of the Microbiome and Health

Prof. Emad M El-Omar, Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia


12:20 - 12:30

Q&A
12:30

Closing Remarks

*Q&A will proceed after each presentation

			
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		Opening
	

				
				Geoff
				
	Mr Geoffry Smith

President of ILSI SEA Region

Singapore
				
				Prof. Fariba
				
	Prof. Fariba Dehghani

Director, Centre for Advanced Food Engineering, University of Sydney

Australia
	Prof. Fariba Dehghani

Director, Centre for Advanced Food Engineering, University of Sydney

Australia
				
				dean stockwell
				
	Mr. Dean Stockwell

President of ILSI SEA Region Australasia

New Zealand


		Meet the Experts
	



		Session 1
	

				
				Dr. Patricia Conway
				
	Dr. Patricia Conway

Adjunct Professor, University of New South Wales

Australia
				
				Mark Morrison
				
	Prof. Mark Morrison

Chair of Microbial Biology and Metagenomics, University of Queensland Diamantina Institute

Australia
				
				Dr. Emma Halmos
				
	Dr. Emma Halmos

Research Dietitian, Department of Gastroenterology, The Alfred, Monash University

Australia
				
				Nicole Roy 2018
				
	Prof. Nicole Roy

Professor, Department of Human Nutrition, University of Otago New Zealand


		Session 2
	

				
				Dr Diana Bogueva
				
	Dr. Diana Bogueva

Centre Manager, Centre for Advanced Food Engineering, University of Sydney

Australia 
				
				Laurence Macia
				
	Assoc. Prof. Laurence Macia

Head of Nutritional Immuno-Metabolism, University of Sydney

Australia 
				
				Lauren brink
				
	Dr. Lauren Brink

Nutrition Manager of Medical and Scientific Affairs, Nutrition, Reckitt Benckiser

United States of America


		Session 3
	

				
				Eleanor Beck.2
				
	Prof. Eleanor Beck

Discipline Leader in Nutrition and Dietetics,  University of Wollongong

Australia
				
				Dr. Janice Rueda
				
	Dr. Janice Rueda

Vice President of Nutrition Science Business Development, ADM

United States of America
				
				SAM April 2017 Gut Feelings Microbial researchers
				
	Assoc. Prof. Andrew Holmes

Associate Professor, School of Life and Environmental Sciences, University of Sydney

Australia
				
				Prof. Yuan Kun Lee, 
National University of Singapore, Singapore
				
	Assoc. Prof. Yuan Kun Lee

Associate Professor, Department of Microbiology and Immunology, National University of Singapore

Singapore


		Session 4 & Closing Keynote
	

				
				Margaret Morris
				
	Prof. Margaret Morris

Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney

Australia
				
				Prof. A. Hannan
				
	Prof. Anthony Hannan

NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne

Australia
				
				8655 Academic headshots 26 May
				
	Dr. Caitlin Cowan

NHMRC Emerging Research Investigator, University of Sydney

Australia
				
				El-Omar photo 1
				
	Prof. Emad M El-Omar

 Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney

Australia


		Organizers
	



		Collaborator
	

				ILSI SEA Region
				ILSI_Division_SEA_Region_Australasia_H_CMYK
				Logo_University_of_Sydney__CAFE_-removebg


		Contact
	

	


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