ILSI Southeast Asia Region organizes over 50 events – workshops, symposia, scientific session and more – each year. Explore recent and past events here for agendas, speaker presentations, and summaries.

 

Past Events

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				Big Banner - Microbiome Conference Series
	

From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.

Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.

This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!

  • Gut Microbiome and Human Health
  • Gut Microbiome and Immune Function
  • Gut Microbiome and Metabolic Health
  • Gut Microbiome, Cognitive and Mental Health

This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.

REGISTRATION IS CLOSED

Registration Fees

Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction

Non-Members
SGD 90 for 2 days
SGD 50 for 1 day
Students/ILSI SEA Region Members
SGD 25 for 2 days
SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject) Note: Admin fee applies. Kindly select the correct ticket category during registration.
A certificate of attendance will be issued upon request

Program

Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Collapse 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:15 
Welcome: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Prof. Fariba Dehghani, Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia
Session 1: Gut Microbiome and Human Health
09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?
Prof. Mark Morrison, Chair of Microbial Biology & Metagenomics, University of Queensland Diamantina Institute, Australia 09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward
Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia 10:05 - 10:30 Foods and the Puzzle for Gut Disorders
Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand 10:30 - 10:55
Q&A Chairperson: Dr. Diana Bogueva, University of Sydney, Australia
10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity
Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia 11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System
Dr. Lauren Brink, Nutrition Manager, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA 11:45 - 12:00
Q&A

*Q&A will proceed after each presentation

Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Expand 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:05 
Welcome: M. Dean Stockwell, President, ILSI SEA Region Australasia 09:05 - 09:30 Dietary Fibres, Gut Microbiome and Obesity
Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA 09:30 - 09:55 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health
Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia 09:55 - 10:20 Gut Microbiome, Obesity and Probiotics
Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore
10:20 - 10:45
Q&A Prof. Anthony Hannan, NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne
Australia 11:10 - 11:35 The Gut Microbiota in Anxiety and Depression
Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia
11:35 - 11:50
Q&A Closing Keynote:
11:50 - 12:20 The Future of the Microbiome and Health
Prof. Emad M El-Omar, Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia
12:20 - 12:30
Q&A 12:30
Closing Remarks

*Q&A will proceed after each presentation

DOWNLOAD PROGRAM (SGT) DOWNLOAD PROGRAM (AEDT)

Opening

Geoff Mr Geoffry Smith
President of ILSI SEA Region
Singapore
Prof. Fariba Prof. Fariba Dehghani
Director, Centre for Advanced Food Engineering, University of Sydney
Australia Prof. Fariba Dehghani
Director, Centre for Advanced Food Engineering, University of Sydney
Australia dean stockwell Mr. Dean Stockwell
President of ILSI SEA Region Australasia
New Zealand

Meet the Experts

Session 1

Dr. Patricia Conway Dr. Patricia Conway
Adjunct Professor, University of New South Wales
Australia Mark Morrison Prof. Mark Morrison
Chair of Microbial Biology and Metagenomics, University of Queensland Diamantina Institute
Australia Dr. Emma Halmos Dr. Emma Halmos
Research Dietitian, Department of Gastroenterology, The Alfred, Monash University
Australia Nicole Roy 2018 Prof. Nicole Roy
Professor, Department of Human Nutrition, University of Otago New Zealand

Session 2

Dr Diana Bogueva Dr. Diana Bogueva
Centre Manager, Centre for Advanced Food Engineering, University of Sydney
Australia 
Laurence Macia Assoc. Prof. Laurence Macia
Head of Nutritional Immuno-Metabolism, University of Sydney
Australia 
Lauren brink Dr. Lauren Brink
Nutrition Manager of Medical and Scientific Affairs, Nutrition, Reckitt Benckiser
United States of America

Session 3

Eleanor Beck.2 Prof. Eleanor Beck
Discipline Leader in Nutrition and Dietetics,  University of Wollongong
Australia Dr. Janice Rueda Dr. Janice Rueda
Vice President of Nutrition Science Business Development, ADM
United States of America SAM April 2017 Gut Feelings Microbial researchers Assoc. Prof. Andrew Holmes
Associate Professor, School of Life and Environmental Sciences, University of Sydney
Australia Prof. Yuan Kun Lee, 
National University of Singapore, Singapore Assoc. Prof. Yuan Kun Lee
Associate Professor, Department of Microbiology and Immunology, National University of Singapore
Singapore

Session 4 & Closing Keynote

Margaret Morris Prof. Margaret Morris
Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney
Australia Prof. A. Hannan Prof. Anthony Hannan
NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne
Australia 8655 Academic headshots 26 May Dr. Caitlin Cowan
NHMRC Emerging Research Investigator, University of Sydney
Australia El-Omar photo 1 Prof. Emad M El-Omar
Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney
Australia

Organizers

Collaborator

ILSI SEA Region ILSI_Division_SEA_Region_Australasia_H_CMYK Logo_University_of_Sydney__CAFE_-removebg

Contact

[post_title] => Gut Microbiome Conference Series - The Very Latest Scientific Insight into the Role of Gut Microbiome in Human Health [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => gut-microbiome-conference-series [to_ping] => [pinged] => [post_modified] => 2021-10-28 06:48:13 [post_modified_gmt] => 2021-10-28 06:48:13 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=28854 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 28800 [post_author] => 80 [post_date] => 2021-06-23 12:55:08 [post_date_gmt] => 2021-06-23 12:55:08 [post_content] => E-banner - UN FSS21 Side Event. final

Southeast Asia is home to more than 600 million people with diverse cultures, diets and stages of economic development. Science helps determine optimum diets (including indigenous foods), sustainable agricultural productivity and paths to reduced inputs and environmental impact. Innovation is important for progress, which includes novel proteins, food engineering, drones and digitalization, as well as new plant breeding technologies and improved sensors for health and pathogens. Education on utilizing these technologies will be essential for stakeholders from food producers to consumers. This event presented some of the challenges and opportunities and hosted a panel discussion on steps for progress.

Highlights Note Watch Recording References

Meet the speakers & panelists

Dr. Tuazon2 Prof. Paul Teng Prof. Brajesh Singh Adhi Lukman Geoff Dr. Emorn Dr. Ces Acuin GBG_photo Print Print Logo AIPG-AIPI Eng SEARCA logo gold jpeg 20-00066e_Food_Systems_Summit_Logo_Color_(1)

This event is held in conjunction with the UN Food Systems Summit 2021 Science Days.

Check out more on UN Food Systems Summit Science Days!

UN FSS21 Science Days [post_title] => Science and Sustainable Food Systems in Southeast Asia- Challenges and Ways Forward [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sfs2021 [to_ping] => [pinged] => [post_modified] => 2021-10-27 12:36:47 [post_modified_gmt] => 2021-10-27 12:36:47 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=28800 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 28766 [post_author] => 340 [post_date] => 2021-06-02 07:47:44 [post_date_gmt] => 2021-06-02 07:47:44 [post_content] => E-banner - Scientific Integrity Webinar_rev

Food and nutrition are key determinants of our overall health status; and poor nutrition and lifestyle choices contribute significantly to chronic disease risk. In today's world, the food system has multiple players across the entire food chain with government, academia, industry and the general public working together to bring food to our tables. Science and technology are critical to make our food supply safe, sustainable, and nutritious. Scientists need to work with both government and industry to ensure sustainable diets are possible. However, criticisms are sometimes levied on industry collaboration with governments, questioning the integrity of the science being undertaken.

The International Life Sciences Institute Southeast Asia (ILSI SEA) Region hosted a virtual 2.5hr-workshop with key experts working on the important topic of Science and Research Integrity on June 24, 2021, with particular focus on issues facing scientists in Southeast Asia. This webinar obtained views and perspectives from experts working on guiding integrity standards in science and research, provided an overview of current efforts in the SEA Region to support scientific integrity in food and nutrition research, and facilitated the development of a regional network for supporting Scientific Integrity in science research and public health programs.

Watch Recording

Meet the Experts

Sushila-Chang3-circle Prof. Sushila Chang Michael Kalichman_2021 (square) Prof. Michael Kalichman Abhi Veerakumarasivum Prof. Abhi Veerakumarasivam Prof. Prasit Palittapongarnpim Prof. Prasit Palittapongarnpim Benjamin Smith A/Prof. Benjamin Smith Prof. Lynne Cobiac, 
CSIRO, Australia.
(Chair) Prof. Lynne Cobiac Mr. Sri Kameswaran Mr. Sri Kameswaran [post_title] => Webinar on Science Integrity in SE Asia Region - Relevance for Food & Nutrition [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => scientific-integrity-webinar [to_ping] => [pinged] => [post_modified] => 2021-10-27 12:27:15 [post_modified_gmt] => 2021-10-27 12:27:15 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=28766 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 28548 [post_author] => 340 [post_date] => 2021-03-01 07:16:13 [post_date_gmt] => 2021-03-01 07:16:13 [post_content] => [post_title] => Webinar Series on Innovative Tools for Nutrition and Food Guidance [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => webinar-series-on-innovative-tools-for-nutrition-and-food-guidance [to_ping] => [pinged] => [post_modified] => 2021-08-08 07:57:16 [post_modified_gmt] => 2021-08-08 07:57:16 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=28548 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 28591 [post_author] => 80 [post_date] => 2021-04-13 01:50:59 [post_date_gmt] => 2021-04-13 01:50:59 [post_content] =>

OBJECTIVES

This is a closed-door webinar. It will focus to address the two key areas of interest with regards to the ISO 17025:2017 Laboratory Management System requirements identified during the survey among the ASEAN National Food Testing Laboratories.

Program

Risk and its Role in the ISO/IEC 17025:2017 Standard: Some Principles Approaches and Processes Involved Risk Management

Mr. Roger Brauninger, American Association for Laboratory Accreditation (A2LA), US.

This session will address the development of risk plan, as well as the available tools and methods in the identification of risk.  

Mr. Roger Brauninger Mr. Roger M. Brauninger

Measurement of Uncertainty

Dr. Kittiya Shearman, National Institute of Metrology Thailand, Thailand.

The trainer will share experience on the transition of uncertainty analysis and explain the key concern on the differences of the previous and latest version of ISO 17025:2017. 

Dr. Kittiya Shearman Dr. Kittiya Shearman

Organizer

Print

ILSI SEA Region

Co-organizer

NIMT

National Institute of Metrology Thailand

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From the earliest observations of differing microbes associated with the human body in the late 1600s, and beginnings of research in the 1800s there has been a rich history of scientific endeavour focusing on what is now known as the human microbiome. Who has not heard of Pasteur, Koch and Metchnikoff and their beliefs in the roles of microorganisms in human health and disease? The foresight of these pioneers, and others, prepared the foundations of a field of scientific study that we now believe can support human health in many ways.

Fast forward to 2021, the emerging science of the role of the gut microbiome in human health is growing extremely rapidly with enormous complexity. This virtual Gut Microbiome Conference Series aims to highlight the very latest science, from the leading scientific and application experts.

This could be the conference that gives you breakthrough ideas and inspiration to propel you in your research and business to find solutions that can improve human health!

  • Gut Microbiome and Human Health
  • Gut Microbiome and Immune Function
  • Gut Microbiome and Metabolic Health
  • Gut Microbiome, Cognitive and Mental Health

This conference is a must for professionals from the broader food industry, public health, research, academia, and government communities.

REGISTRATION IS CLOSED

Registration Fees

Registration fees are charged in Singapore dollars and payment shall be made via credit/debit card payment for ease of transaction

Non-Members
SGD 90 for 2 days
SGD 50 for 1 day
Students/ILSI SEA Region Members
SGD 25 for 2 days
SGD 15 for 1 day

(For students, please email your student ID/student status letter to event@ilsisea.org.sg AFTER registration and include 'Student - Gut Microbiome Conference Series' in the email subject) Note: Admin fee applies. Kindly select the correct ticket category during registration.
A certificate of attendance will be issued upon request

Program

Day 1 - October 28, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Collapse 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:15 
Welcome: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Prof. Fariba Dehghani, Centre for Advanced Food Engineering (CAFE), University of Sydney, Australia
Session 1: Gut Microbiome and Human Health
09:15 - 09:40 Diets and Microbiota Development in Children: Implications for Adulthood?
Prof. Mark Morrison, Chair of Microbial Biology & Metagenomics, University of Queensland Diamantina Institute, Australia 09:40 - 10:05 Saccharides, Polyols and the Microbiome: Current Understanding and Paths Forward
Dr. Emma Halmos, Research Dietitian, Department of Gastroenterology, The Alfred, Monash University, Australia 10:05 - 10:30 Foods and the Puzzle for Gut Disorders
Prof. Nicole Roy, Professor, Department of Human Nutrition, University of Otago, New Zealand 10:30 - 10:55
Q&A Chairperson: Dr. Diana Bogueva, University of Sydney, Australia
10:50 - 11:20 Immunometabolism - Diet, The Microbiome and Immunity
Assoc. Prof. Laurence Macia, Head of Nutritional Immuno-metabolism Lab, Charles Perkins Centre, University of Sydney, Australia 11:20 - 11:45 Modulating the Microbiome through Milk Components to Support the Immune System
Dr. Lauren Brink, Nutrition Manager, Medical and Scientific Affairs, Nutrition, Reckitt Benckiser, USA 11:45 - 12:00
Q&A

*Q&A will proceed after each presentation

Day 2 - October 29, 2021 (9am-12pm SGT / 12pm-3pm AEDT) Expand 08:50 - 09:00  Join Webinar via Eventbrite Link

09:00 - 09:05 
Welcome: M. Dean Stockwell, President, ILSI SEA Region Australasia 09:05 - 09:30 Dietary Fibres, Gut Microbiome and Obesity
Dr. Janice Rueda, Vice President of Nutrition Science, Business Development, Archer Daniels Midland (ADM), USA 09:30 - 09:55 Dietary Carbohydrates and Gut Microbial Effects in Cardio-Metabolic Health
Assoc. Prof. Andrew Holmes, School of Life and Environmental Sciences, University of Sydney, Australia 09:55 - 10:20 Gut Microbiome, Obesity and Probiotics
Assoc. Prof. Lee Yuan Kun, Associate Professor, Department of Microbiology and Immunology, National University of Singapore, Singapore
10:20 - 10:45
Q&A Prof. Anthony Hannan, NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne
Australia 11:10 - 11:35 The Gut Microbiota in Anxiety and Depression
Dr. Caitlin Cowan, NHMRC Emerging Leadership Investigator, University of Sydney. Australia
11:35 - 11:50
Q&A Closing Keynote:
11:50 - 12:20 The Future of the Microbiome and Health
Prof. Emad M El-Omar, Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney, Australia
12:20 - 12:30
Q&A 12:30
Closing Remarks

*Q&A will proceed after each presentation

DOWNLOAD PROGRAM (SGT) DOWNLOAD PROGRAM (AEDT)

Opening

Geoff Mr Geoffry Smith
President of ILSI SEA Region
Singapore
Prof. Fariba Prof. Fariba Dehghani
Director, Centre for Advanced Food Engineering, University of Sydney
Australia Prof. Fariba Dehghani
Director, Centre for Advanced Food Engineering, University of Sydney
Australia dean stockwell Mr. Dean Stockwell
President of ILSI SEA Region Australasia
New Zealand

Meet the Experts

Session 1

Dr. Patricia Conway Dr. Patricia Conway
Adjunct Professor, University of New South Wales
Australia Mark Morrison Prof. Mark Morrison
Chair of Microbial Biology and Metagenomics, University of Queensland Diamantina Institute
Australia Dr. Emma Halmos Dr. Emma Halmos
Research Dietitian, Department of Gastroenterology, The Alfred, Monash University
Australia Nicole Roy 2018 Prof. Nicole Roy
Professor, Department of Human Nutrition, University of Otago New Zealand

Session 2

Dr Diana Bogueva Dr. Diana Bogueva
Centre Manager, Centre for Advanced Food Engineering, University of Sydney
Australia 
Laurence Macia Assoc. Prof. Laurence Macia
Head of Nutritional Immuno-Metabolism, University of Sydney
Australia 
Lauren brink Dr. Lauren Brink
Nutrition Manager of Medical and Scientific Affairs, Nutrition, Reckitt Benckiser
United States of America

Session 3

Eleanor Beck.2 Prof. Eleanor Beck
Discipline Leader in Nutrition and Dietetics,  University of Wollongong
Australia Dr. Janice Rueda Dr. Janice Rueda
Vice President of Nutrition Science Business Development, ADM
United States of America SAM April 2017 Gut Feelings Microbial researchers Assoc. Prof. Andrew Holmes
Associate Professor, School of Life and Environmental Sciences, University of Sydney
Australia Prof. Yuan Kun Lee, 
National University of Singapore, Singapore Assoc. Prof. Yuan Kun Lee
Associate Professor, Department of Microbiology and Immunology, National University of Singapore
Singapore

Session 4 & Closing Keynote

Margaret Morris Prof. Margaret Morris
Professor and Head of Pharmacology, Faculty of Medicine and Health, University of New South Wales (UNSW) Sydney
Australia Prof. A. Hannan Prof. Anthony Hannan
NHMRC Principal Research Fellow & Theme Leader of Florey Institute of Neuroscience and Mental Health, University of Melbourne
Australia 8655 Academic headshots 26 May Dr. Caitlin Cowan
NHMRC Emerging Research Investigator, University of Sydney
Australia El-Omar photo 1 Prof. Emad M El-Omar
Chair of Medicine, St George and Sutherland Clinical School, University of New South Wales (UNSW) Sydney
Australia

Organizers

Collaborator

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[post_title] => Gut Microbiome Conference Series - The Very Latest Scientific Insight into the Role of Gut Microbiome in Human Health [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => gut-microbiome-conference-series [to_ping] => [pinged] => [post_modified] => 2021-10-28 06:48:13 [post_modified_gmt] => 2021-10-28 06:48:13 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=28854 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 139 [max_num_pages] => 28 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 9d8f241c46ed4f34ed1b0f0c27bccdcb [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )