ILSI Southeast Asia Region organizes over 50 events – workshops, symposia, scientific session and more – each year. Explore recent and past events here for agendas, speaker presentations, and summaries.
Past Events
ILSI ASIA COVID-19 Webinar Series: Part 2 – Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic
30/07/2020
Singapore, Singapore
More information to be provided soon.
ILSI ASIA COVID-19 Webinar Series: Harnessing the Potential of AI in Biomedical Science and Nutrition Research
16/06/2020
Singapore , Singapore
–
ILSI ASIA COVID-19 Webinar Series: Part 1 – Food System Resilience – Global and Asian Perspectives
26/05/2020
Singapore, Singapore
ILSI Webinar: COVID-19 / Nutrition in Immune Response Against Viral Infection
05/05/2020
Washington, DC, US
ILSI Webinar: COVID-19 / Importance of Nutrition in Supporting Immune System
28/04/2020
Washington, DC, US
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Background
The world has been dealing with the covid-19 crisis over the past 6 months, including the immediate issues of food supply chain resilience, along with the greater risk of hunger and food insecurity. These issues in turn have highlighted the urgency of addressing the pathways to achieve the Sustainable Development Goals (SDG), especially SDG 2 to end hunger and malnutrition in all its forms and promote sustainable agriculture by 2030.
A recent report from the High Level Panel of Experts on Food Security and Nutrition (HLPE), the science-policy group of the UN Committee on World Food Security (CFS) has shown the multiple and complex challenges facing food systems, requiring data and actions from numerous parties which will need coordination to achieve optimal results.
Food supply systems are directly operated by private stakeholders, from small scale farmers and food processors, to large agriculture farms and trading, food processing, and distribution. This sector has experienced adverse impact from supply chain disruptions yet shown resilience during this crisis. While playing a vital role in managing the current crisis to meet consumption needs, investing, on-going adaptation and transformation of the sector will be key to future improvement in assuring food quality and security.
This Webinar builds on the foundation of the ILSI Asia COVID-19 Webinar Series: Part 1 - Food System Resilience: Global & Asia Perspectives on May 26, 2020 which considered the immediate effects of COVID-19 pandemic on the food system, initial responses from governments particularly in Asia and global agencies, lessons learnt and outlook for food system resilience, with likely long term impacts. A scientific paper from the meeting has been submitted for publication.
Two eminent speakers and a panel of experts will further explore challenges and opportunities for long term sustainability and resilience of the food system.
Registration
This registration is FREE
You will receive a confirmation email with the GoToWebinar link after registration. Please add the webinar invitation in the email to your calendar. You will receive 2 email reminders, 1 day and 1 hour before the start of the webinar.
Note that this webinar will be held on July 30, 2020, at 2.00 PM SGT, GMT +8.00 (8.00 AM in Central Europe, 11.30 AM in New Delhi, 1.00 PM in Jakarta, 2.00 PM in Beijing, 3.00 PM in Seoul and Tokyo, 4.00 PM in Sydney, 6.00 PM in Auckland).
Agenda
Brief:
Introduction to ILSI (ILSI Asia)
Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore
Presentation 1:
COVID-19 - Lessons Learnt & Food System Transformation Towards Long Term Sustainability, Nutrition Quality and Security
Prof. Martin Cole, Head of School of Agriculture, Food and Wine, University of Adelaide, Australia and Chair of the HLPE Steering Committee on Food Security and Nutrition of the UN Committee on World Food Security
Abstract: Prof. Martin Cole will review and share insights on strategies guidance, innovative approaches, highlight practices, technologies and drivers of change towards achieving sustainable food systems.
Presentation 2:
COVID-19 - Impact, Challenges & Opportunities for the Agri-food Industry and the Path Towards Sustainable Food Systems
Mr. Axton Salim, Director of PT Indofood Sukses Makmur Tbk, Indonesia and Global Co-Chair of Scaling Up Nutrition (SUN) Business Advisory Group
Abstract: Mr. Axton Salim will share perspectives on leadership and commitment of private sector in addressing COVID 19 challenges, sustainable food system efforts as well as commitment on nutrition improvement for the global vulnerable populations.
Panel Discussion:
Moderator: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Panelists:
Prof. Martin Cole, Head of School of Agriculture, Food and Wine, University of Adelaide, Australia and Chair of the HLPE Steering Committee on Food Security and Nutrition of the UN Committee on World Food Security
Mr. Axton Salim, Director of PT Indofood Sukses Makmur Tbk, Indonesia and Global Co-Chair of Scaling Up Nutrition (SUN) Business Advisory Group
Prof. Vish Prakash, Professor of Ramaiah University, Bangalore, India
Prof. Shenggen Fan, Chair Professor of China Agriculture University, China and Former Director-General of the International Food Policy Research Institute (IFPRI)
Mr. Melvin Chow, Senior Director of Food Supply Resilience Division and Food Infrastructure Development & Management Divisions, Singapore Food Agency, Singapore
Closing Remarks:
Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Meet the Speakers and Panelists
Prof. Martin Cole
Head of School of Agriculture, Food and Wine, University of Adelaide, Australia
Chair of the HLPE Steering Committee on Food Security and Nutrition of the UN Committee on World Food Security
Biography
Mr. Axton Salim
Director of PT Indofood Sukses Makmur Tbk, Indonesia
Global Co-Chair of Scaling Up Nutrition (SUN) Business Advisory Group
Biography
Mr. Melvin Chow
Senior Director of Food Supply Resilience Division and Food Infrastructure Development & Management Division, Singapore Food Agency, Singapore
Biography
Prof. Vish Prakash
Professor of Ramaiah University, Bangalore, India
Biography
Prof. Shenggen Fan
Chair Professor of China Agriculture University, China
Former Director-General of the International Food Policy Research Institute (IFPRI)
Biography
Mr. Geoffry Smith
President of ILSI SEA Region, Singapore.
Biography
Contact us
Any question regarding this webinar can be sent to ilsisea@ilsisea.org.sg.
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Background
In this upcoming webinar, three eminent experts will address the epidemic outbreak and control in China and Korea, the mechanisms of infection, clinical research undertaken for better understanding how this virus differs from past strains, global collaboration and steps taken to develop vaccines, as well as the impact of nutritional status on viral resistance and immune response.
As COVID-19 has accelerated the utilization of medical and digital technology (AI) in tackling the disease in many countries, how this can be better harness to further support research and improvement of health system will be topics to be weaved in and touched on.
Registration
This registration is FREE
You will receive a confirmation email with the GoToWebinar link after registration. Please add the webinar invitation in the email to your calendar. You will receive 2 email reminders, 1 day and 1 hour before the start of the webinar
Note that this webinar will be held on June 16, 2020, at 10.00 AM SGT, GMT +8.00 (7.30 AM in New Delhi, 9.00 AM in Bangkok, 10.00 AM in Beijing, 11.00 AM in Seoul and Tokyo, 12.00 PM in Sydney, 2.00 PM in Auckland).
Recording
The webinar recording is available for viewing HERE
Agenda
Brief:
Introduction to ILSI (ILSI Asia)
- Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore
Presentation 1:
China's Response to COVID-19 - Epi, Research and Knowledge Gap
- Dr. Wu Fan, Deputy Dean of Shanghai Medical College, Fudan University, China
Abstract: Dr. Wu Fan will discuss China’s response and experiences of the COVID-19 pandemic situation, how to prepare for the future, and share current research and knowledge gaps.
Presentation 2:
Leveraging PPP Model in COVID-19 Pandemic Response - Digital Tools and Vaccines
- Dr. Anh Wartel, Head of Clinical Development and Regulatory Affairs, International Vaccine Institute (IVI), South Korea
Abstract: Dr. Anh Wartel will provide a brief on the tools and public measures taken in South Korea to stem COVID-19 infection, and responsiveness in the face of COVID-19, discuss the work underway and usual pathway of vaccine development, and share perspective on achieving a vaccine within 12-18 months.
Presentation 3:
Nutrients in the Maintenance and Regulation of Immune System - Advancing Data Analytics in Nutrition Research
- Prof. Jun Kunisawa, Director of National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), Japan
Abstract: Prof. Jun Kunisawa will discuss the immunological functions of diets (e.g., vitamin and fatty acid) together with the interaction with commensal bacteria in the establishment of immunosurveillance and homeostasis. Also, he will introduce our system of big data analysis of animal and cohort studies for the identification of complex network in the gut and health.
Panel Discussion:
Introduction: Singapore's Update on COVID-19
- Moderator: Dr. Jeremy Lim, Associate Professor, Saw Swee Hock School of Public Health, National University of Singapore
Closing Remarks:
- Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Meet the Speakers
Prof. Wu Fan
Deputy Dean of Shanghai Medical College, Fudan University, China
Biography
Dr. Anh Wartel
Head of Clinical Development and Regulatory Affairs, International Vaccine Institute (IVI), South Korea
Biography
Prof. Jun Kunisawa
Director of National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN), Japan
Biography
Moderator
Dr. Jeremy Lim
Associate Professor, Saw Swee Hock School of Public Health, National University of Singapore
Biography
Contact us
Any question regarding this webinar can be sent to ilsisea@ilsisea.org.sg.
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Background
COVID-19 has through its unrelenting spread over the past months, affected millions around the world. Besides unprecedented governments measures through social and public health systems to contain the extensive illness and death tragedies, we are seeing damages to vast sectors of industries that are pillars to trade and economy of most countries, such as food and supply chains, jobs, commerce, education, tourism and etc.
This webinar is one of a series organized by the International Life Sciences Institute (ILSI) and its entities in Asia to share pertinent aspects and insights in science, food resilience, health research, and measures, as well as technological developments that can be harnessed to mitigate and address the longer-term impact of COVID-19.
Three eminent experts with global experience will kick start the 1st of the regional series organized by ILSI Asia on Tuesday, May 26, 2020. The experts will discuss the impact of COVID-19 on the short term food supply chain, and longer-term consequences to the fundamentals of our food systems, and identify where the strengths and weaknesses are in our food security preparedness, as well as future investments needed. The collaborative role and efforts of public policy and private agri-food and food & beverage processors at global, national, and community levels will be crucial to prevent a food crisis that may threaten the nutrition security of Asia, especially among the vulnerable populations. Which industry will face the biggest challenges and how will the structural change in the agro-food sector be driven? Will the changes in consumer consumption and purchasing behavior brought on by this pandemic become the new normal? How will Asia, with some parts of the continent already challenged to feed themselves, address the supply chain issues? Where will innovations and investments be needed? We welcome you to JOIN the DISCUSSION!
Registration
This registration is FREE.
You will receive a confirmation email with the GoToWebinar link after registration. Please add the webinar invitation in the email to your calendar. You will receive 2 email reminders, 1 day and 1 hour before the start of the webinar
Recording
The webinar recording is available for viewing HERE.
Agenda
Brief:
Introduction to ILSI - Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore
Presentation 1:
Impact of COVID-19 on Global Food Supply Chain - Current Status, Implication, and Outlook into the Future
- Prof. Dr. Shenggen Fan, Chair Professor, China Agricultural University, China (Former Director-General of International Food Policy Research Institute, USA)
Presentation 2:
Sustaining ASEAN Food Supply and Food System Resilience - Challenges and Opportunities (2020-2025)
- Prof. Dr. Paul Teng, Dean & Managing Director, National Institute of Education International/ Nanyang Technological University, Singapore
Presentation 3:
The Post-COVID New Normal Environment, Possible Asia F&A Landscape and Industry Changes
- Mr. Ping Chew, Head of Food & Agribusiness Research and Advisory, Rabobank Asia Pacific, Singapore
Panel Discussion- Moderator: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore.
Meet the Speakers
Prof. Dr. Shenggen Fan, China Agricultural University, China
Biography
Prof. Dr. Paul Teng, NIEI/NTU, Singapore
Biography
Mr. Ping Chew,
Rabobank Asia Pacific, Singapore
Biography
Mr. Geoffry Smith,
ILSI SEA Region, Singapore
Biography
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Background
The world has been dealing with the covid-19 crisis over the past 6 months, including the immediate issues of food supply chain resilience, along with the greater risk of hunger and food insecurity. These issues in turn have highlighted the urgency of addressing the pathways to achieve the Sustainable Development Goals (SDG), especially SDG 2 to end hunger and malnutrition in all its forms and promote sustainable agriculture by 2030.
A recent report from the High Level Panel of Experts on Food Security and Nutrition (HLPE), the science-policy group of the UN Committee on World Food Security (CFS) has shown the multiple and complex challenges facing food systems, requiring data and actions from numerous parties which will need coordination to achieve optimal results.
Food supply systems are directly operated by private stakeholders, from small scale farmers and food processors, to large agriculture farms and trading, food processing, and distribution. This sector has experienced adverse impact from supply chain disruptions yet shown resilience during this crisis. While playing a vital role in managing the current crisis to meet consumption needs, investing, on-going adaptation and transformation of the sector will be key to future improvement in assuring food quality and security.
This Webinar builds on the foundation of the ILSI Asia COVID-19 Webinar Series: Part 1 - Food System Resilience: Global & Asia Perspectives on May 26, 2020 which considered the immediate effects of COVID-19 pandemic on the food system, initial responses from governments particularly in Asia and global agencies, lessons learnt and outlook for food system resilience, with likely long term impacts. A scientific paper from the meeting has been submitted for publication.
Two eminent speakers and a panel of experts will further explore challenges and opportunities for long term sustainability and resilience of the food system.
Registration
This registration is FREE
You will receive a confirmation email with the GoToWebinar link after registration. Please add the webinar invitation in the email to your calendar. You will receive 2 email reminders, 1 day and 1 hour before the start of the webinar.
Note that this webinar will be held on July 30, 2020, at 2.00 PM SGT, GMT +8.00 (8.00 AM in Central Europe, 11.30 AM in New Delhi, 1.00 PM in Jakarta, 2.00 PM in Beijing, 3.00 PM in Seoul and Tokyo, 4.00 PM in Sydney, 6.00 PM in Auckland).
Agenda
Brief:
Introduction to ILSI (ILSI Asia)
Mrs. Boon Yee Yeong, Executive Director, ILSI SEA Region, Singapore
Presentation 1:
COVID-19 - Lessons Learnt & Food System Transformation Towards Long Term Sustainability, Nutrition Quality and Security
Prof. Martin Cole, Head of School of Agriculture, Food and Wine, University of Adelaide, Australia and Chair of the HLPE Steering Committee on Food Security and Nutrition of the UN Committee on World Food Security
Abstract: Prof. Martin Cole will review and share insights on strategies guidance, innovative approaches, highlight practices, technologies and drivers of change towards achieving sustainable food systems.
Presentation 2:
COVID-19 - Impact, Challenges & Opportunities for the Agri-food Industry and the Path Towards Sustainable Food Systems
Mr. Axton Salim, Director of PT Indofood Sukses Makmur Tbk, Indonesia and Global Co-Chair of Scaling Up Nutrition (SUN) Business Advisory Group
Abstract: Mr. Axton Salim will share perspectives on leadership and commitment of private sector in addressing COVID 19 challenges, sustainable food system efforts as well as commitment on nutrition improvement for the global vulnerable populations.
Panel Discussion:
Moderator: Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Panelists:
Prof. Martin Cole, Head of School of Agriculture, Food and Wine, University of Adelaide, Australia and Chair of the HLPE Steering Committee on Food Security and Nutrition of the UN Committee on World Food Security
Mr. Axton Salim, Director of PT Indofood Sukses Makmur Tbk, Indonesia and Global Co-Chair of Scaling Up Nutrition (SUN) Business Advisory Group
Prof. Vish Prakash, Professor of Ramaiah University, Bangalore, India
Prof. Shenggen Fan, Chair Professor of China Agriculture University, China and Former Director-General of the International Food Policy Research Institute (IFPRI)
Mr. Melvin Chow, Senior Director of Food Supply Resilience Division and Food Infrastructure Development & Management Divisions, Singapore Food Agency, Singapore
Closing Remarks:
Mr. Geoffry Smith, President, ILSI SEA Region, Singapore
Meet the Speakers and Panelists
Prof. Martin Cole
Head of School of Agriculture, Food and Wine, University of Adelaide, Australia
Chair of the HLPE Steering Committee on Food Security and Nutrition of the UN Committee on World Food Security
Biography
Mr. Axton Salim
Director of PT Indofood Sukses Makmur Tbk, Indonesia
Global Co-Chair of Scaling Up Nutrition (SUN) Business Advisory Group
Biography
Mr. Melvin Chow
Senior Director of Food Supply Resilience Division and Food Infrastructure Development & Management Division, Singapore Food Agency, Singapore
Biography
Prof. Vish Prakash
Professor of Ramaiah University, Bangalore, India
Biography
Prof. Shenggen Fan
Chair Professor of China Agriculture University, China
Former Director-General of the International Food Policy Research Institute (IFPRI)
Biography
Mr. Geoffry Smith
President of ILSI SEA Region, Singapore.
Biography
Contact us
Any question regarding this webinar can be sent to ilsisea@ilsisea.org.sg.
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[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 00a6f9513f66830d5278028f1b154fe8
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)