ILSI Southeast Asia Region organizes over 50 events – workshops, symposia, scientific session and more – each year. Explore recent and past events here for agendas, speaker presentations, and summaries.

 

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Past Events

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				E-banner - UN FSS21 Side Event. final


		Background
	

	
Southeast Asia is home to more than 600 million people with diverse cultures, diets and stages of economic development. Science helps determine optimum diets (including indigenous foods), sustainable agricultural productivity and paths to reduced inputs and environmental impact. Innovation is important for progress, which includes novel proteins, food engineering, drones and digitalization, as well as new plant breeding technologies and improved sensors for health and pathogens. Education on utilizing these technologies will be essential for stakeholders from food producers to consumers. This event will present some of the challenges and opportunities and host a panel discussion on steps for progress.



		Program
	

	
Chair: Dr. Maria Antonia Tuazon, Food and Agriculture Organization of the United Nations, Italy

The Sustainability of ASEAN Food Supply and System Resilience - Challenges and STI Opportunities

Prof. Paul Teng, National Institute of Education International, Singapore
Microbiomes, Ecosystem Functions and Sustainable Agriculture

Prof. Brajesh Singh, Western Sydney University, Australia
Achieving Healthier Diets and Encouraging Nutritious Affordable Foods - SME Roles in Food System Transformation in Developing Economies 

Mr. Adhi Lukman, The Indonesian Food & Beverage Association (GAPMMI), Indonesia

Panel Discussion


Moderator:


Dr. Maria Antonia Tuazon, FAO, Italy 


Panelists: 


    

  • Mr. Geoffry Smith, ILSI SEA Region, Singapore
    • 

  • Assoc. Prof. Emorn Udomkesmalee, Mahidol University, Thailand/ IFPRI
    • 

  •  Assoc. Prof. Cecilia Acuin, University of The Philippines Los Baños, Philippines
    • 

  • Dr. Glenn Gregorio, Southeast Asian Regional Center for Graduate Study and Research in Agriculture, Philippines
    • 




		Highlights note is now available.
	

			
							Learn more
					


		Meet the speakers & panelists
	

				Dr. Tuazon2
	
				Prof. Paul Teng
	
				Prof. Brajesh Singh
	
				Adhi Lukman
	
				Geoff
	
				Dr. Emorn
	
				Dr. Ces Acuin
	
				GBG_photo
	
	
Here are some of the reading materials that you may be interested! Check out here.

			
							References
					
		
Missed the webinar?

		
Click at the button on the right to watch the webinar.

			
							Watch webinar
					
	
	
				
				Print
				
				
				Print
				
				
				Logo AIPG-AIPI Eng
				
				
				SEARCA logo gold jpeg
				
				20-00066e_Food_Systems_Summit_Logo_Color_(1)
		
This event is held in conjunction with the UN Food Systems Summit 2021 Science Days.

		
Check out more on UN Food Systems Summit Science Days!

			
							UN FSS21 Science Days
					
	
Contact us at ilsisea@ilsisea.org.sg.



                    [post_title] => Science and Sustainable Food Systems in Southeast Asia- Challenges and Ways Forward
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				E-banner - Scientific Integrity Webinar_rev
	
Food and nutrition are key determinants of our overall health status; and poor nutrition and lifestyle choices contribute significantly to chronic disease risk. In today's world, the food system has multiple players across the entire food chain with government, academia, industry and the general public working together to bring food to our tables. Science and technology are critical to make our food supply safe, sustainable, and nutritious. Scientists need to work with both government and industry to ensure sustainable diets are possible. However, criticisms are sometimes levied on industry collaboration with governments, questioning the integrity of the science being undertaken.


The International Life Sciences Institute Southeast Asia (ILSI SEA) Region is hosting a virtual 2.5hr-workshop with key experts working on the important topic of Science and Research Integrity on June 24, 2021, with particular focus on issues facing scientists in Southeast Asia.



    

  • Obtain views and perspectives from experts working on guiding integrity standards in science and research
    • 

  • Provide an overview of current efforts in the SEA Region to support scientific integrity in food and nutrition research
    • 

  • Facilitate the development of a regional network for supporting Scientific Integrity in science research and public health programs
    • 




		Registration
	

	
Participation is FREE. Please register HERE. 



		Program
	


	
    
				
  • 
						
				
					
    9.00am-9.10am
    
				
			
						
				
				
					
					
    
						Welcome Remark					
    
					
					
					
					
			
		
    • 
				
  • 
						
				
					
    9.10am-10.45am
    
				
			
						
				
				
					
					
    
						Presentations					
    
					
					
					
					
			
		
    • 
				
  • 
						
				
					
    10.45am-10.50am
    
				
			
						
				
				
					
					
    
						Break					
    
					
					
					
			
		
    • 
				
  • 
						
				
					
    10.50am-11.25am
    
				
			
						
				
				
					
					
    
						Panel Discussion					
    
					
					
					
					
			
		
    • 
				
  • 
						
				
					
    11.25am-11.30am
    
				
			
						
				
				
					
					
    
						Summary					
    
					
					
					
			
		
    • 
				
  • 
						
				
					
    11.30am
    
				
			
						
				
				
					
					
    
						Closing Remark					
    
					
					
					
			
		
    • 
			



		Meet the Experts
	

				Sushila-Chang3-circle
	
Prof. Sushila Chang

Adjunct Professor,

Griffith University, Australia
			
							Biography
					
				Michael Kalichman_2021 (square)
	
Prof. Michael Kalichman

Director of the UC San Diego Research Ethics Program,

United States
			
							Biography
					
				Abhi Veerakumarasivum
	
Prof. Dr. Abhi Veerakumarasivam


Dean of the School of Medical and Life Sciences, Sunway University, Malaysia

			
							Biography
					
				Prof. Prasit Palittapongarnpim
	
Prof. Prasit Palittapongarnpim

Executive Vice President of Research and Development

Management and International Collaboration, NSTDA, Thailand
			
							Biography
					
				Benjamin Smith
	
Assoc. Prof. Benjamin Smith


Director of the Future Ready Food Safety Hub, A*STAR, Singapore

			
							Biography
					
				Lynne-Cobiac-photo-002-circle
	
Prof. Lynne Cobiac

Science Director and Deputy Director of Health and

Biosecurity, CSIRO / Chair, ILSI SEA Region Scientific Integrity Working Group, Australia
			
							Biography
					
				Mr. Sri Kameswaran
	
Mr. Sri Kameswaran


Area Director of Pacific Asia R&D, Abbott Nutrition R&D, Singapore

			
							Biography
					


		Organizer
	

				Print
	


                    [post_title] => Webinar on Science Integrity in SE Asia Region - Relevance for Food & Nutrition
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                    [post_title] => Webinar Series on Innovative Tools for Nutrition and Food Guidance
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		OBJECTIVES
	

	
This is a closed-door webinar. It will focus to address the two key areas of interest with regards to the ISO 17025:2017 Laboratory Management System requirements identified during the survey among the ASEAN National Food Testing Laboratories.



		Program
	

		
	
	Risk and its Role in the ISO/IEC 17025:2017 Standard: Some Principles Approaches and Processes Involved Risk Management
		
			
Mr. Roger Brauninger, American Association for Laboratory Accreditation (A2LA), US.


This session will address the development of risk plan, as well as the available tools and methods in the identification of risk.  

				
				Mr. Roger Brauninger
				
			
							Mr. Roger M. Brauninger
					
		
	
	Measurement of Uncertainty
		
			
Dr. Kittiya Shearman, National Institute of Metrology Thailand, Thailand.


The trainer will share experience on the transition of uncertainty analysis and explain the key concern on the differences of the previous and latest version of ISO 17025:2017. 

				
				Dr. Kittiya Shearman
				
			
							Dr. Kittiya Shearman
					


		Organizer
	

				
				Print
				

ILSI SEA Region
		
					


		Co-organizer
	

				
				NIMT
				

National Institute of Metrology Thailand
		


                    [post_title] => ASEAN Webinar on ISO 17025: 2017 Laboratory Management System
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				E-banner - Webinar on NL Malaysia v4A


		Background
	

	
Nutrition information on food labels has been recognised as one of the strategies adopted to assist consumers in adopting healthy dietary practices. Nutrition information would include nutrition labelling (or nutrition information panel - NIP), nutrition and health claims, front-of-pack (FOP) nutrition labelling and ingredient list.


Recognising the potential of such nutrition information to help consumers in making informed food choices in planning healthier diets, the Ministry of Health (MOH) Malaysia amended the Food Regulations 1985 to mandate nutrition labelling for a wide variety of foods and made provisions for nutrition claims in 2003. Such nutrition information on food labels is also of importance to the food industry as food manufacturers would become more aware of the nutritional properties of their products and be encouraged to emphasise these properties to consumers.


In line with global developments and the public health needs of the country, MOH Malaysia gazetted many further amendments to the Food Regulations 1985 in July 2020, in relation to food labelling, nutrition labelling and nutrition and health claims. It is important to have a clear understanding of these amendments as they would have important impact on how all stakeholders perform their duties and businesses. These include food manufacturers, health care professionals, researchers and eventually impact on the consumers.


This regulatory update webinar focuses on these amendments, especially those contained in Food (amendment) No. 4, P.U. (A) 209, dated 21 July 2020.



    

  • To update stakeholders on amendments No. 4, P.U.(A), July 2020 of the Food Regulations 1985
    • 

  • Provide an explanation of these amendments and their interpretation
    • 

  • Discuss the implications/impact on major stakeholders
    • 




		Organizers
	



		Co-Organizer
	

				
				ILSI SEA Region 
				
				
				ILSI SEA Region 
Malaysia Country Committee
				
				
				NSM LOGO high res 2
				


		Program
	

	Brief:

Introduction to ILSI SEA Region
Presentation 1:

Review of Malaysia Food Regulations 1985: A Strategic Approach 

Ms. Zailina binti Abdul Majid, Deputy Director, Standard and Codex Branch, Food Safety and Quality Division (FSQD), MOH Malaysia
Presentation 2:

 Updates on New Amendments of General Food Labeling

Ms. Nur Liyana binti Mohd Nizar, Assistant Director, Standard and Codex Branch, FSQD, MOH Malaysia
Presentation 3:

Updates on New Amendments of Nutrition Labeling and Claims

Ms. Nurul Hidayati binti Mohd Nasir, Nutritionist, FSQD, MOH Malaysia
Presentation 4:

Guidelines on Food Advertisement

Ms. Maizatul Azlina binti Chee Din, Nutritionist, FSQD, MOH Malaysia
Q&A





		Meet the Speakers
	

				Ms. Zailina Photo
	
Ms. Zailina binti Abdul Majid

Deputy Director, Standard and Codex Branch,

FSQD, MOH Malaysia
			
							Biography
					
				Ms. Liyana Photo
	
Ms. Nur Liyana binti Mohd Nizar


Senior Assistant Director, Standard and Codex Branch, FSQD, MOH Malaysia

			
							Biography
					
				Ms. Hidayati Photo
	
Ms. Nurul Hidayati binti Mohd Nasir


Nutritionist, FSQD, MOH Malaysia

			
							Biography
					
				Ms. Maizatul Photo
	
Ms. Maizatul Azlina binti Chee Din


Nutritionist, FSQD, MOH Malaysia

			
							Biography
					


		Contact Us
	

	


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				E-banner - UN FSS21 Side Event. final


		Background
	

	
Southeast Asia is home to more than 600 million people with diverse cultures, diets and stages of economic development. Science helps determine optimum diets (including indigenous foods), sustainable agricultural productivity and paths to reduced inputs and environmental impact. Innovation is important for progress, which includes novel proteins, food engineering, drones and digitalization, as well as new plant breeding technologies and improved sensors for health and pathogens. Education on utilizing these technologies will be essential for stakeholders from food producers to consumers. This event will present some of the challenges and opportunities and host a panel discussion on steps for progress.



		Program
	

	
Chair: Dr. Maria Antonia Tuazon, Food and Agriculture Organization of the United Nations, Italy

The Sustainability of ASEAN Food Supply and System Resilience - Challenges and STI Opportunities

Prof. Paul Teng, National Institute of Education International, Singapore
Microbiomes, Ecosystem Functions and Sustainable Agriculture

Prof. Brajesh Singh, Western Sydney University, Australia
Achieving Healthier Diets and Encouraging Nutritious Affordable Foods - SME Roles in Food System Transformation in Developing Economies 

Mr. Adhi Lukman, The Indonesian Food & Beverage Association (GAPMMI), Indonesia

Panel Discussion


Moderator:


Dr. Maria Antonia Tuazon, FAO, Italy 


Panelists: 


    

  • Mr. Geoffry Smith, ILSI SEA Region, Singapore
    • 

  • Assoc. Prof. Emorn Udomkesmalee, Mahidol University, Thailand/ IFPRI
    • 

  •  Assoc. Prof. Cecilia Acuin, University of The Philippines Los Baños, Philippines
    • 

  • Dr. Glenn Gregorio, Southeast Asian Regional Center for Graduate Study and Research in Agriculture, Philippines
    • 




		Highlights note is now available.
	

			
							Learn more
					


		Meet the speakers & panelists
	

				Dr. Tuazon2
	
				Prof. Paul Teng
	
				Prof. Brajesh Singh
	
				Adhi Lukman
	
				Geoff
	
				Dr. Emorn
	
				Dr. Ces Acuin
	
				GBG_photo
	
	
Here are some of the reading materials that you may be interested! Check out here.

			
							References
					
		
Missed the webinar?

		
Click at the button on the right to watch the webinar.

			
							Watch webinar
					
	
	
				
				Print
				
				
				Print
				
				
				Logo AIPG-AIPI Eng
				
				
				SEARCA logo gold jpeg
				
				20-00066e_Food_Systems_Summit_Logo_Color_(1)
		
This event is held in conjunction with the UN Food Systems Summit 2021 Science Days.

		
Check out more on UN Food Systems Summit Science Days!

			
							UN FSS21 Science Days
					
	
Contact us at ilsisea@ilsisea.org.sg.



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