Scientists, researchers, academics and educators are key partners that ILSI Southeast Asia works with through our scientific programs and research projects.

Scientific Advisors

Members of our Panel of Scientific Advisors, and our Scientific Advisory Committee, include experts and key opinion leaders in their fields of research. Many hold leading positions in renowned universities and research institutions. They are selected from a diversity of disciplines, including nutrition, clinical research, food safety, risk assessment, biotechnology, and consumer behavior. Our Scientific Advisors contribute their invaluable knowledge and expertise to the development of our scientific strategies, priorities and programs. Scientific Advisors who are elected to our Board of Directors also contribute to the leadership and governance of ILSI Southeast Asia Region.

Click here to view our list of Scientific Directors and Panel of Scientific Advisors.

Research Partners

ILSI Southeast Asia Region collaborates with universities, academic and research institutes to identify knowledge gaps that require further research and investigation, with the aim of advancing scientific understanding and supporting science-based decision making to address public health concerns.

Read more about our Research Project.

Program Collaborators

ILSI Southeast Asia Region organizes scientific conferences, symposia, seminars and workshops across Southeast Asia and Australasia. Many of these scientific meetings are organized in collaboration with universities and academic institutes.

Our Partners

  • GLOBAL AND REGIONAL AGENCIES
    • Food and Agriculture Organization of the United Nations (FAO)
    • United Nations Children’s Fund (UNICEF)
    • Association of Southeast Asian Nations (ASEAN)
  • GOVERNMENTAL ORGANIZATIONS
    • Clinical Nutrition Research Center (CNRC), A*STAR/ NUHS, Singapore
    • Department of Fisheries Post-Harvest Technologies and Quality Control (DFPTQ), Fisheries Administration (FiA), Ministry of Agriculture, Forestry and Fisheries (MAFF), Cambodia
    • Department of Food and Drug, Ministry of Health, Myanmar
    • Food and Drug Administration, Philippines
    • Food and Drug Administration, Thailand
    • Food and Drug Department, Ministry of Health, Lao PDR
    • Food and Nutrition Research Institute, Department of Science and Technology (FNRI-DOST), Philippines
    • Food Safety and Quality Division, Ministry of Health, Malaysia
    • Food Standards Australia New Zealand (FSANZ), Australia
    • Genetic Modification Advisory Committee (GMAC), Singapore
    • Health Promotion Board (HPB), Singapore
    • Indonesia Risk Assessment Center (INARAC), Indonesia
    • Ministry of Health and Sports, Myanmar
    • Ministry of Agriculture, Forestry and Fisheries, Japan
    • Ministry of Natural Resources and Environment, Malaysia
    • National Agency of Drug and Food Control (BPOM), Indonesia
    • National Bureau of Agricultural Commodity and Food Standards, Thailand
    • National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand
    • National Institute for Health Research & Development (NIHRD), Ministry of Health, Indonesia
    • National Institute of Nutrition (NIN), Vietnam
    • Singapore Food Agency, Singapore
    • U.S. Department of Agriculture (USDA)
    • Vietnam Food Authority (VFA), Vietnam
  • NATIONAL / ACADEMIC INSTITUTIONS AND NON-GOVERNMENTAL ORGANIZATIONS
    • Asia Pacific Nutrigenomics and Nutrigenetics Organisation (APNNO)
    • Association of Southeast Asian Network of Food Data Systems (ASEANFOODS)
    • American Association of Cereal Chemists (AACC) International
    • Allergen Bureau, Australia
    • Australian Academy of Science, Australia
    • Australian Institute of Food Science and Technology (AIFST), Australia
    • Bogor Agricultural University, Indonesia
    • Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia
    • CropLife Asia, Singapore
    • Food Safety Research Centre, Universiti Putra Malaysia (UPM), Malaysia
    • Food Science and Technology Association of Thailand (FoSTAT), Thailand
    • Gadjah Mada University, Indonesia
    • Global Alliance for Improved Nutrition (GAIN)
    • Global Food Safety Partnership (GFSP) Expert Working Group
    • Grains & Legumes Nutrition Council, Australia
    • Indonesian Pediatric Society, Indonesia
    • Indonesian Scientific Society for Probiotics and Prebiotics (ISSPP), Indonesia
    • Institute for Food Safety and Health, Illinois Institute of Technology, USA
    • Institute of Nutrition, Mahidol University (INMU), Thailand
    • International Association of Food Protection (IAFP)
    • International Commission on Microbiological Specifications for Foods (ICMSF)
    • International Medical University (IMU), Malaysia
    • International Rice Research Institute (IRRI), Philippines
    • Japan Food Additives Association, Japan
    • Malaysian Biotechnology Information Centre (MABIC), Malaysia
    • Nanyang Polytechnic (NYP), Singapore
    • Nanyang Technological University (NTU), Singapore
    • National University of Singapore (NUS), Singapore
    • Newcastle University International Singapore (NUIS), Singapore
    • Newcastle University, UK
    • Nutrition Society of Australia, Australia
    • Nutrition Society of Malaysia, Malaysia
    • Singapore Nutrition and Dietetics Association (SNDA), Singapore
    • Southeast Asia Association of Food Protection (SEA AFP)
    • Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Indonesia
    • Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST), Indonesia
    • The University of Newcastle (UON), Australia
    • University of South Australia Business School, Australia
    • University of the Philippines Los Baños, Philippines
    • Universiti Sains Malaysia (USM), Malaysia
    • Vietnam Nutrition Association (VINUTAS), Vietnam