Since 2005, ILSI SEA Region NewsFlash has provided its subscribers with pertinent scientific updates in nutrition, food innovations and safety issues through concise headlines and summaries of significant findings of Asian relevance and interest in the News & Scientific Research on a bi-monthly basis. The NewsFlash also highlights upcoming ILSI and ILSI SEA Region programs, as well as provides summary of ILSI SEA Region’s latest meetings/activities in the ASEAN and Australasia region.
Please click on the photos below to view the current and/or past issues of the NewsFlash.
COVID-19 Supplementary Issue
COVID-19 Supplementary May Issue (I)
Focus: Impact of COVID-19 on Food Safety and Supply Chain
COVID-19 Supplementary June Issue (II)
Focus: Impact of COVID-19 on Health and Role of Nutrition
COVID-19 Supplementary July Issue (III)
Focus: Food System Resilience and Sustainability
COVID-19 Supplementary October Issue (IV)
Focus: Nutrition, Health, COVID-19 Updates & Research
NewsFlash Issues
Dec 2020 - Jan 2021 Issue
Focus: Nanotechnology in Food
Feb - Mar 2021 Issue
Focus: Nutrition and Health
Mar - Apr 2020 Issue
Focus: Micronutrients and Immunity
Sep - Dec 2019 Issue
Focus: Food Packaging
Jun - Jul 2019 Issue
Focus: Physical Activity
January - March 2019 Issue
Focus: Risk Communication
October-November 2018 Issue
Focus: Aging
June-July 2018 Issue
Focus: Food Additives
March-May 2018 Issue
Focus: Gut Microbiome
October-December 2017 Issue
Focus: Sustainable Food Systems
August-September 2017 Issue
Focus: Diabetes
June-July 2017 Issue
Focus: Maternal, Infant and Young Child Nutrition
March-May 2017 Issue
Focus: Food Exposure Assessment
January-February 2017 Issue
Focus: Drivers of Food Choices
November-December 2016 Issue
Focus: Food Safety
July-September 2016 Issue
Focus: Gut Microbiome
May-June 2016 Issue
Focus: Safety of Novel Foods & Ingredients
January-February 2016 Issue
Focus: Thalassemia and Iron-Deficiency Anemia
October-December 2015 Issue
Focus: Microbiological Food Safety
August-September 2015 Issue
Focus: Sugar and Sweeteners
June-July 2015 Issue
Focus: Sustainable Agriculture and Nutrition Security
April-May 2015 Issue
Focus: Consumer Science and Communication
February/March 2015 Issue
Focus: Food Allergens
November/December 2014 Issue
Focus: Metabolomics and Nutrigenomics
September/October 2014 Issue
Focus: Food Additives
July/August 2014 Issue
Focus: Maternal, Infant and Young Child Nutrition
May/June 2014 Issue
Focus: Nanotechnology
April 2014 Issue
Focus: Obesity Prevention
March 2014 Issue
Focus: Microbiological Food Safety
December 2013 Issue
Focus: Dietary Exposure Assessment
November 2013 Issue
Focus: Non-Communicable Diseases
October 2013 Issue
Focus: Food Allergens
September 2013 Issue
Focus: Micronutrient Fortification of Foods
August 2013 Issue
Focus: Food Security and Sustainability
July 2013 Issue
Focus: Maternal, Infant and Young Child Nutrition
June 2013 Issue
Focus: Sweeteners
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