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2014

Food Composition Database: Principles and Applications

20/12/2014

Bangkok, Thailand

This event was organized by the ILSI SEA Region Thailand Country Committee and Food Science and Technology Association of Thailand (FoSTAT). Program highlights include: food composition database (FCD): Systematic development at national and regional levels; current status of FCD in Thailand and ASEAN and their potential uses; and linking FCD to a national food consumption survey.

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8th Scientific Seminar on Food Innovation/Renovation for Healthier Food Choices: Approaches for Effective Implementation

04/11/2014

Kuala Lumpur, Malaysia

This one-day seminar was organized by the ILSI SEA Region Malaysia Country Committee and co-organized by the Nutrition Society of Malaysia and Malaysian Institute of Food Technology. The event will discuss industry efforts to innovate/renovate processed foods to provide healthier alternatives to the public, including the successes and challenges. The seminar also focuses on consumer awareness and acceptance of healthier food choices.

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