Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
ILSI SEA Region, in collaboration with ILSI Global(opens in new tab) and ALSIN(opens in new tab), will participate in the upcoming IUFoST World Food Congress 2026, to be held on 25-29 October 2026 in Hong Kong. The IUFoST World Food Congress brings together scientists, technologists, policymakers, industry leaders and other stakeholders from around the world to exchange scientific knowledge, share perspectives and explore evidence-based approaches to the evolving challenges in food, health and sustainability.
Scientific Sessions
As part of the Congress program, ILSI SEA Region, in collaboration with ILSI Global and ALSIN, will organize 2 scientific sessions:
Food Consumption Pattern, Processed Foods and Dietary Guidance - Perspectives from Asia and SE Asia
26 October 2026, 16:00 - 17:30 hrs
The Protein Landscape in SE Asia - Dietary Supply, Health and Sustainable Solution
27 October 2026, Time TBC
Further details on the program, speakers and session schedules will be announced soon.
Come and Say Hello! Visit us at our Exhibition Booth!
You can also find us at the Congress exhibition. Stop by our booth to learn more about our scientific programs, activities and collaborative work across the world.
Booth number and further details will be announced soon.
For more information regarding the IUFoST World Food Congress 2026, visit:
ILSI SEA Region, in collaboration with ILSI Global(opens in new tab) and ALSIN(opens in new tab), will participate in the upcoming IUFoST World Food Congress 2026, to be held on 25-29 October 2026 in Hong Kong. The IUFoST World Food Congress brings together scientists, technologists, policymakers, industry leaders and other stakeholders from around the world to exchange scientific knowledge, share perspectives and explore evidence-based approaches to the evolving challenges in food, health and sustainability.
Scientific Sessions
As part of the Congress program, ILSI SEA Region, in collaboration with ILSI Global and ALSIN, will organize 2 scientific sessions:
Food Consumption Pattern, Processed Foods and Dietary Guidance - Perspectives from Asia and SE Asia
26 October 2026, 16:00 - 17:30 hrs
The Protein Landscape in SE Asia - Dietary Supply, Health and Sustainable Solution
27 October 2026, Time TBC
Further details on the program, speakers and session schedules will be announced soon.
Come and Say Hello! Visit us at our Exhibition Booth!
You can also find us at the Congress exhibition. Stop by our booth to learn more about our scientific programs, activities and collaborative work across the world.
Booth number and further details will be announced soon.
For more information regarding the IUFoST World Food Congress 2026, visit:
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