Now available: ILSI's new book about food safety!

Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.

ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more


Z to A

Science Session in conjunction with ILSI SEA Region 2023 Annual Meeting – ReThink Nutrient Recommendations for Optimizing Health and Harmonizing Approaches

Singapore, Singapore

A science session in conjunction with ILSI SEA Region 2023 Annual Meeting, Symposium on “ReThink Nutrient Recommendations for Optimizing Health and Harmonizing Approaches” provides a platform to review and deliberate on various aspects of recommended intake values for nutrients and bioactives. These have important implications and impact on various aspects of food and nutrition activities, including food intake programs, product innovation, food fortification, and supplementation. 

Read more

WP_Query Object
(
    [query] => Array
        (
            [post_type] => event
            [posts_per_page] => 5
            [type] => 
            [area] => 
            [before] => 
            [after] => 
            [tags] => 
            [showtitle] => 
            [meta_query] => Array
                (
                    [relation] => AND
                    [0] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2023-03-23
                            [compare] => >=
                        )

                )

            [paged] => 1
            [orderby] => title
            [order] => DESC
        )

    [query_vars] => Array
        (
            [post_type] => event
            [posts_per_page] => 5
            [type] => 
            [area] => 
            [before] => 
            [after] => 
            [tags] => 
            [showtitle] => 
            [meta_query] => Array
                (
                    [relation] => AND
                    [0] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2023-03-23
                            [compare] => >=
                        )

                )

            [paged] => 1
            [orderby] => title
            [order] => DESC
            [error] => 
            [m] => 
            [p] => 0
            [post_parent] => 
            [subpost] => 
            [subpost_id] => 
            [attachment] => 
            [attachment_id] => 0
            [name] => 
            [pagename] => 
            [page_id] => 0
            [second] => 
            [minute] => 
            [hour] => 
            [day] => 0
            [monthnum] => 0
            [year] => 0
            [w] => 0
            [category_name] => 
            [tag] => 
            [cat] => 
            [tag_id] => 
            [author] => 
            [author_name] => 
            [feed] => 
            [tb] => 
            [meta_key] => 
            [meta_value] => 
            [preview] => 
            [s] => 
            [sentence] => 
            [title] => 
            [fields] => 
            [menu_order] => 
             => 
            [category__in] => Array
                (
                )

            [category__not_in] => Array
                (
                )

            [category__and] => Array
                (
                )

            [post__in] => Array
                (
                )

            [post__not_in] => Array
                (
                )

            [post_name__in] => Array
                (
                )

            [tag__in] => Array
                (
                )

            [tag__not_in] => Array
                (
                )

            [tag__and] => Array
                (
                )

            [tag_slug__in] => Array
                (
                )

            [tag_slug__and] => Array
                (
                )

            [post_parent__in] => Array
                (
                )

            [post_parent__not_in] => Array
                (
                )

            [author__in] => Array
                (
                )

            [author__not_in] => Array
                (
                )

            [ignore_sticky_posts] => 
            [suppress_filters] => 
            [cache_results] => 1
            [update_post_term_cache] => 1
            [update_menu_item_cache] => 
            [lazy_load_term_meta] => 1
            [update_post_meta_cache] => 1
            [nopaging] => 
            [comments_per_page] => 50
            [no_found_rows] => 
        )

    [tax_query] => WP_Tax_Query Object
        (
            [queries] => Array
                (
                )

            [relation] => AND
            [table_aliases:protected] => Array
                (
                )

            [queried_terms] => Array
                (
                )

            [primary_table] => wp_21_posts
            [primary_id_column] => ID
        )

    [meta_query] => WP_Meta_Query Object
        (
            [queries] => Array
                (
                    [0] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2023-03-23
                            [compare] => >=
                        )

                    [relation] => OR
                )

            [relation] => AND
            [meta_table] => wp_21_postmeta
            [meta_id_column] => post_id
            [primary_table] => wp_21_posts
            [primary_id_column] => ID
            [table_aliases:protected] => Array
                (
                    [0] => wp_21_postmeta
                )

            [clauses:protected] => Array
                (
                    [wp_21_postmeta] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2023-03-23
                            [compare] => >=
                            [compare_key] => =
                            [alias] => wp_21_postmeta
                            [cast] => CHAR
                        )

                )

            [has_or_relation:protected] => 
        )

    [date_query] => 
    [request] => 
					SELECT SQL_CALC_FOUND_ROWS  wp_21_posts.ID
					FROM wp_21_posts  INNER JOIN wp_21_postmeta ON ( wp_21_posts.ID = wp_21_postmeta.post_id )
					WHERE 1=1  AND ( 
  ( wp_21_postmeta.meta_key = '_ilsi_date' AND wp_21_postmeta.meta_value >= '2023-03-23' )
) AND ((wp_21_posts.post_type = 'event' AND (wp_21_posts.post_status = 'publish' OR wp_21_posts.post_status = 'acf-disabled')))
					GROUP BY wp_21_posts.ID
					ORDER BY wp_21_posts.post_title DESC
					LIMIT 0, 5
				
    [posts] => Array
        (
            [0] => WP_Post Object
                (
                    [ID] => 29672
                    [post_author] => 353
                    [post_date] => 2023-03-23 01:35:32
                    [post_date_gmt] => 2023-03-23 01:35:32
                    [post_content] => 

				Event Page_banner_RDA Science Symposium 2023
	Most countries have established recommended nutrient intake values for use for a variety of food and nutrition programs. These have traditionally been provided as recommended dietary allowances (RDAs), with focus on energy, protein and several vitamins and minerals. They are classically used to ensure adequacy of intake of these nutrients of population groups. While these remain of great importance, especially for developing countries, it has now been observed that certain nutrients, when taken at higher dose above RDA, may confer health benefit(s) beyond prevention of nutritional disorders. It would be important to examine how these levels may provide protective effects against some disease conditions. Understanding and establishing appropriate safe upper limit (UL) of nutrients are also of importance. Additionally, there is growing scientific evidence that bioactive components in foods may provide health benefits beyond classical nutrients. Regulatory authorities have permitted the addition of these components to foods and to make function claims.
This seminar provides a platform to review and deliberate on these various aspects of recommended intake values for nutrients and bioactives. These have important implications and impact on various aspects of food and nutrition activities, including food intake programs, product innovation, food fortification, and supplementation. Click to Register

REGISTRATION DETAILS

Registration Venue Location Registration

This symposium will be held in-person.

Registration Rates are as follows:
ILSI SEAR Assembly of Members       SGD 120.00
Public (Industry)                                    SGD 150.00
Public (Non-Industry; NGO's/Gov't)   SGD 95.00

Registration is open until April 24, 2023, 5:00 PM (GMT+8)

Venue Location

This IN-PERSON symposium will be held in The Gallery, JEN Singapore Tanglin by Shangri-La, 1A Cuscaden Rd, Singapore.

Please refer to the map below:

PROGRAM

Presentations Expand Nutrient Requirement and Setting of Recommended Intake Values
Assoc. Prof. Emorn Udomkesmalee, Mahidol University, Thailand Status of Recommended Nutrient Intake Values in 5 SE Asia Countries
Dr. Tee E Siong, SEA-PHN, Malaysia Application of Recommended Intake Values Beyond Nutrient Deficiency Prevention: Past vs. Present
Prof. Manfred Eggersdorfer, University of Groningen, the Netherlands Upper Limit: Optimizing the Benefits of Nutrients Safely
Dr. Andrew Bartholomaeus, BartCrofts Pty Ltd, Australia Nutrient Updates - Vitamin C as Case Example - Moving Beyond Current Recommended Intake Values
Prof. Anitra Carr, University of Otago, New Zealand Bioactives
Prof. Chin-Kun Wang, Chung Shan Medical University, Taiwan Panel Discussion Expand Download Program

ORGANIZER

ILSI_30th_Anniversary_logo_2

CONTACT

If you have any inquiries, please do not hesitate to contact us at event@ilsisea.org.sg

[post_title] => Science Session in conjunction with ILSI SEA Region 2023 Annual Meeting - ReThink Nutrient Recommendations for Optimizing Health and Harmonizing Approaches [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => science-session-2023 [to_ping] => [pinged] => [post_modified] => 2023-03-23 01:38:00 [post_modified_gmt] => 2023-03-23 01:38:00 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=29672 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 1 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 29672 [post_author] => 353 [post_date] => 2023-03-23 01:35:32 [post_date_gmt] => 2023-03-23 01:35:32 [post_content] => Event Page_banner_RDA Science Symposium 2023 Most countries have established recommended nutrient intake values for use for a variety of food and nutrition programs. These have traditionally been provided as recommended dietary allowances (RDAs), with focus on energy, protein and several vitamins and minerals. They are classically used to ensure adequacy of intake of these nutrients of population groups. While these remain of great importance, especially for developing countries, it has now been observed that certain nutrients, when taken at higher dose above RDA, may confer health benefit(s) beyond prevention of nutritional disorders. It would be important to examine how these levels may provide protective effects against some disease conditions. Understanding and establishing appropriate safe upper limit (UL) of nutrients are also of importance. Additionally, there is growing scientific evidence that bioactive components in foods may provide health benefits beyond classical nutrients. Regulatory authorities have permitted the addition of these components to foods and to make function claims.
This seminar provides a platform to review and deliberate on these various aspects of recommended intake values for nutrients and bioactives. These have important implications and impact on various aspects of food and nutrition activities, including food intake programs, product innovation, food fortification, and supplementation. Click to Register

REGISTRATION DETAILS

Registration Venue Location Registration

This symposium will be held in-person.

Registration Rates are as follows:
ILSI SEAR Assembly of Members       SGD 120.00
Public (Industry)                                    SGD 150.00
Public (Non-Industry; NGO's/Gov't)   SGD 95.00

Registration is open until April 24, 2023, 5:00 PM (GMT+8)

Venue Location

This IN-PERSON symposium will be held in The Gallery, JEN Singapore Tanglin by Shangri-La, 1A Cuscaden Rd, Singapore.

Please refer to the map below:

PROGRAM

Presentations Expand Nutrient Requirement and Setting of Recommended Intake Values
Assoc. Prof. Emorn Udomkesmalee, Mahidol University, Thailand Status of Recommended Nutrient Intake Values in 5 SE Asia Countries
Dr. Tee E Siong, SEA-PHN, Malaysia Application of Recommended Intake Values Beyond Nutrient Deficiency Prevention: Past vs. Present
Prof. Manfred Eggersdorfer, University of Groningen, the Netherlands Upper Limit: Optimizing the Benefits of Nutrients Safely
Dr. Andrew Bartholomaeus, BartCrofts Pty Ltd, Australia Nutrient Updates - Vitamin C as Case Example - Moving Beyond Current Recommended Intake Values
Prof. Anitra Carr, University of Otago, New Zealand Bioactives
Prof. Chin-Kun Wang, Chung Shan Medical University, Taiwan Panel Discussion Expand Download Program

ORGANIZER

ILSI_30th_Anniversary_logo_2

CONTACT

If you have any inquiries, please do not hesitate to contact us at event@ilsisea.org.sg

[post_title] => Science Session in conjunction with ILSI SEA Region 2023 Annual Meeting - ReThink Nutrient Recommendations for Optimizing Health and Harmonizing Approaches [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => science-session-2023 [to_ping] => [pinged] => [post_modified] => 2023-03-23 01:38:00 [post_modified_gmt] => 2023-03-23 01:38:00 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=29672 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 1 [max_num_pages] => 1 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 17289e4c3ba3d2b3d8ce32ba31887145 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )

New Publications!

Subscribe to Our NewsFlash and Nano Alert

Join our NewsFlash and Nano Alert mailing list to receive the latest scientific updates in nutrition, food innovations, safety issues and nanotechnology applications in food, agriculture, food packaging, skin care, medical applications with potential links to those focus topics, and related toxicology and risk assessment. 

Follow ILSI SEA Region on Social Media!