ILSI Southeast Asia Region organizes over 50 events – workshops, symposia, scientific session and more – each year. Explore recent and past events here for agendas, speaker presentations, and summaries.
2015
Symposium on Sugar in the Diet: Is There a Sweet Spot?
30/10/2015
Sydney, Australia
Seminar on Food Innovation/Renovation for Promoting Healthy Diets
30/10/2015
Bangkok, Thailand
This event was organized by ILSI SEA Region Thailand Country Committee and co-organized by Food Science and Technology Association Thailand (FoSTAT).
Symposium on Sugar and Sweeteners: Science, Innovation and Consumer Guidance
27/10/2015 – 28/10/2015
Singapore, Singapore
This 1.5-day symposium aimed to review and discuss the role and current scientific evidence on the health effects of sugar and sweeteners, examine the levels and sources of intakes of added sugar and sweeteners in Southeast Asia, discuss dietary guidelines on sugar consumptions and consumer perceptions of sweeteners in SEA and other countries, and explore and identify opportunities and challenges in products innovation for sugar reductions, and identify research gaps, limitations of current evidence and recommendation to address for future guidance.
Seminar on Beyond Nutrition – Meal Solutions for Ageing Populations
22/10/2015
North Ryde, New South Wales, Australia
This seminar was organized by CSIRO’s food innovation centre and ILSI SEA Region Australasia Country Committee, supported by Australian Institute of Food Science and Technology (AIFST) and Food Technology Association of Australia (FTAA).
Seminar on Advances in Analytical Technologies for Food Safety
08/09/2015
Singapore, Singapore
This half-day seminar was organized by Nanyang Polytechnic, Singapore and ILSI SEA Region.
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