Singapore, Singapore
08/09/2015
Block Q, Lecture Theatre LT-Q6, Nanyang Polytechnic
OVERVIEW
The seminar covered the latest developments in analytical technologies related to food safety, including Next Generation Sequencing (NGS), LAMP, heavy metal detection, as well as MALDI-TOF mass spectroscopy. Please refer to the attached document for the program details.
ORGANIZERS
ILSI SEA Region and Nanyang Polytechnic
PROGRAM
The program is available here.
PRESENTATIONS
Application of Next Generation Sequencing for Food Safety and Public Health
Prof. Jorgen Schlundt, Nanyang Technological University, Singapore
PDF
Detection of Vibrio paraphaemolyticus and enterohaemorrhagic E. coli using LAMP and immunomagnetic separation
Prof. Mitsuaki Nishibuchi, Kyoto University, Japan
PDF
Recent Advances in Detection of Heavy Metals in Foods
Dr. Daniel Hammer, Nestle Quality Assurance Centre, Singapore
PDF
Application of MALDI-TOF Mass Spectrometry for the Identification of Foodborne Bacteria
Ms. Catherine Seah, Nanyang Polytechnic, Singapore
PDF