05/07/2021
Singapore , Singapore
24/06/2021
Singapore, Singapore
15/06/2021
GoToMeeting, GoToMeeting
18/05/2021
Singapore, Singapore
06/04/2021
Singapore, Singapore
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Southeast Asia is home to more than 600 million people with diverse cultures, diets and stages of economic development. Science helps determine optimum diets (including indigenous foods), sustainable agricultural productivity and paths to reduced inputs and environmental impact. Innovation is important for progress, which includes novel proteins, food engineering, drones and digitalization, as well as new plant breeding technologies and improved sensors for health and pathogens. Education on utilizing these technologies will be essential for stakeholders from food producers to consumers. This event presented some of the challenges and opportunities and hosted a panel discussion on steps for progress.
Highlights Note
Watch Recording
References
Meet the speakers & panelists
This event is held in conjunction with the UN Food Systems Summit 2021 Science Days.
Check out more on UN Food Systems Summit Science Days!
UN FSS21 Science Days
[post_title] => Science and Sustainable Food Systems in Southeast Asia- Challenges and Ways Forward
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Food and nutrition are key determinants of our overall health status; and poor nutrition and lifestyle choices contribute significantly to chronic disease risk. In today's world, the food system has multiple players across the entire food chain with government, academia, industry and the general public working together to bring food to our tables. Science and technology are critical to make our food supply safe, sustainable, and nutritious. Scientists need to work with both government and industry to ensure sustainable diets are possible. However, criticisms are sometimes levied on industry collaboration with governments, questioning the integrity of the science being undertaken.
The International Life Sciences Institute Southeast Asia (ILSI SEA) Region hosted a virtual 2.5hr-workshop with key experts working on the important topic of Science and Research Integrity on June 24, 2021, with particular focus on issues facing scientists in Southeast Asia. This webinar obtained views and perspectives from experts working on guiding integrity standards in science and research, provided an overview of current efforts in the SEA Region to support scientific integrity in food and nutrition research, and facilitated the development of a regional network for supporting Scientific Integrity in science research and public health programs.
Watch Recording
Webinar Report
Meet the Experts
Prof. Sushila Chang
Prof. Michael Kalichman
Prof. Abhi Veerakumarasivam
Prof. Prasit Palittapongarnpim
A/Prof. Benjamin Smith
Prof. Lynne Cobiac
Mr. Sri Kameswaran
*This event is organized by ILSI SEA Region Scientific Integrity Working Group
[post_title] => Webinar on Science Integrity in SE Asia Region - Relevance for Food & Nutrition Research
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[post_date] => 2021-03-01 07:16:13
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[post_title] => Webinar Series on Innovative Tools for Nutrition and Food Guidance
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This is a closed-door webinar focused to address the two key areas of interest with regards to the ISO 17025:2017 Laboratory Management System requirements identified during the survey among the ASEAN National Food Testing Laboratories.
Risk and its Role in the ISO/IEC 17025:2017 Standard: Some Principles Approaches and Processes Involved Risk Management - by Mr. Roger Brauninger (A2LA, USA))
Expand
This session shared the development of risk plan, as well as the available tools and methods in the identification of risk.
Mr. Roger M Brauninger_Biosketch
Measurement of Uncertainty - by Dr. Kittiya Shearman, NIMT, Thailand
Expand
The trainer shared experience on the transition of uncertainty analysis and explained the key concern on the differences of the previous and latest version of ISO 17025:2017.
Dr. Kittiya Shearman_Biosketch
Click Here for Resources
Organizer
Co-organizer
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Background
Nutrition information on food labels has been recognised as one of the strategies adopted to assist consumers in adopting healthy dietary practices. Nutrition information would include nutrition labelling (or nutrition information panel - NIP), nutrition and health claims, front-of-pack (FOP) nutrition labelling and ingredient list.
Recognising the potential of such nutrition information to help consumers in making informed food choices in planning healthier diets, the Ministry of Health (MOH) Malaysia amended the Food Regulations 1985 to mandate nutrition labelling for a wide variety of foods and made provisions for nutrition claims in 2003. Such nutrition information on food labels is also of importance to the food industry as food manufacturers would become more aware of the nutritional properties of their products and be encouraged to emphasise these properties to consumers.
In line with global developments and the public health needs of the country, MOH Malaysia gazetted many further amendments to the Food Regulations 1985 in July 2020, in relation to food labelling, nutrition labelling and nutrition and health claims. It is important to have a clear understanding of these amendments as they would have important impact on how all stakeholders perform their duties and businesses. These include food manufacturers, health care professionals, researchers and eventually impact on the consumers.
This regulatory update webinar focuses on these amendments, especially those contained in Food (amendment) No. 4, P.U. (A) 209, dated 21 July 2020.
- To update stakeholders on amendments No. 4, P.U.(A), July 2020 of the Food Regulations 1985
- Provide an explanation of these amendments and their interpretation
- Discuss the implications/impact on major stakeholders
Organizers
Co-Organizer
Program
Brief:
Introduction to ILSI SEA Region
Presentation 1:
Review of Malaysia Food Regulations 1985: A Strategic Approach
Ms. Zailina binti Abdul Majid, Deputy Director, Standard and Codex Branch, Food Safety and Quality Division (FSQD), MOH Malaysia
Presentation 2:
Updates on New Amendments of General Food Labeling
Ms. Nur Liyana binti Mohd Nizar, Assistant Director, Standard and Codex Branch, FSQD, MOH Malaysia
Presentation 3:
Updates on New Amendments of Nutrition Labeling and Claims
Ms. Nurul Hidayati binti Mohd Nasir, Nutritionist, FSQD, MOH Malaysia
Presentation 4:
Guidelines on Food Advertisement
Ms. Maizatul Azlina binti Chee Din, Nutritionist, FSQD, MOH Malaysia
Q&A
Meet the Speakers
Ms. Zailina binti Abdul Majid
Deputy Director, Standard and Codex Branch,
FSQD, MOH Malaysia
Biography
Ms. Nur Liyana binti Mohd Nizar
Senior Assistant Director, Standard and Codex Branch, FSQD, MOH Malaysia
Biography
Ms. Nurul Hidayati binti Mohd Nasir
Nutritionist, FSQD, MOH Malaysia
Biography
Ms. Maizatul Azlina binti Chee Din
Nutritionist, FSQD, MOH Malaysia
Biography
Contact Us
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Southeast Asia is home to more than 600 million people with diverse cultures, diets and stages of economic development. Science helps determine optimum diets (including indigenous foods), sustainable agricultural productivity and paths to reduced inputs and environmental impact. Innovation is important for progress, which includes novel proteins, food engineering, drones and digitalization, as well as new plant breeding technologies and improved sensors for health and pathogens. Education on utilizing these technologies will be essential for stakeholders from food producers to consumers. This event presented some of the challenges and opportunities and hosted a panel discussion on steps for progress.
Highlights Note
Watch Recording
References
Meet the speakers & panelists
This event is held in conjunction with the UN Food Systems Summit 2021 Science Days.
Check out more on UN Food Systems Summit Science Days!
UN FSS21 Science Days
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