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2019

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				dreamstime_xxl_33335274
	
Background


Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.

	
This two-day workshop aims to


    

  • shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
    • 

  • introduce the new concept of food information communication
    • 

  • highlight the importance to educate the public based on science
    • 

  • emphasize the significance of partnership among the stakeholders
    • 

  • discuss the challenges and opportunities in food safety risk communication among the ASEAN countries
    • 




		Facilitators
	

				
				Andrew powell
				

Dr. Andrew Powell
		
			
Asia BioBusiness, Singapore

Biography		
				
				Masami
				

Dr. Masami Takeuchi
		
			
FAO RAP, Thailand

Biography		
				
				Lorraine
				

Mrs. Lorraine Haase
		
			
FSANZ, Australia

Biography		
				
				Junshi Chen
				

Dr. Junshi Chen
		
			
ILSI Focal Point in China, China

Biography 		
				
				Lay Ching Chai
				

Dr. Lay Ching Chai
		
			
University of Malaya, Malaysia

Biography		
				
				Dr. Palangpon
				

Dr. Palangpon Kongsaeree
		
			
Mahidol University, Thailand

Biography		


		Program 
	


	
    
				
  • 
						
					Apr 2, 2019				
			
						
				
				
					
					
    
						Open Seminar					
    
					
					
					
    • Introduction to Food Safety Risk Communication and Consumer Perception
    • Codex Guidelines on Food Safety Risk Communication
    • Key Considerations in Risk Communication
    • New Concept in Food Information Communication
    • Science Communication to the Public
    • Public-Private Partnership in Risk Communication
    
					
			
		
    • 
				
  • 
						
					Apr 2, 2019				
			
						
				
				
					
					
    
						Closed-door Workshop					
    
					
					
					
    • Effective Communication: Target Audiences, Approaches and Tools
    • Managing Media during a Crisis
    • Country Experience Sharing: Thailand
    • Country Experience Sharing: Malaysia
    
					
			
		
    • 
				
  • 
						
					Apr 3, 2019				
			
						
				
				
					
					
    
						Closed-door Workshop					
    
					
					
					
    • Stakeholders Engagement
    • Strategy Formulation and Evaluation of Risk Communication
    • Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)
    
					
			
		
    • 
			

		
Learn more about Food Safety Risk Communication
		
			
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.

				
				Risk Communication applied to Food Safety Handbook
				
	
Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.



		Organizers
	

				ILSI SEA Region 
				ILSI_Division_SEA_Region_Thailand_H_CMYK

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Risk assessment is a fundamental aspect of risk management in food safety. Although the World Health Organization (WHO) has codified principles of risk assessment, there is a need to broaden understanding of the principles, and to teach practical data requirements and analysis procedures. To address these issues, the World Bank has commissioned learning modules on Food Chemical-Contaminant Risk Assessment under their Global Food Safety Partnership (GFSP). These modules have been written by experts in this field and have been explicitly designed to target the food safety risk assessors, to facilitate their general understanding of risk assessment and their detailed understanding of food chemical-contaminant risk assessment. The modules can contribute to the ability of the risk assessors to conduct risk assessments, and this skill is needed in the ASEAN region.

				
				Dr. Paul Brent
				

Dr. Paul Brent
		
			
Global Food and Chemical Risk Assessment and Risk Management Solutions, Australia

Read More		
				
				Dr. Leon Brimer
				

Emeritus Prof. Leon Brimer
		
			
University of Copenhagen, Denmark

Read More		
				
				Dr. Pharrunrat
				

Assistant Prof. Dr. Pharrunrat Tanaviyutpakdee
		
			
Mahidol Unversity

Read More		
				
				Dr. Puspo Edi Girirwono
				

Assistant Prof. Dr. Puspo Edi Giriwono
		
			
Bogor Agricultural University, Indonesia

Read More		
				
				Prof. Godefroy
				

Prof. Samuel Godefroy
		
			
Laval University, Canada.

Read More		

	
    
				
  • 
						
					March 19, 2019				
			
						
				
				
					
					
    
						Day 1					
    
					
					
					
    Introduction to GFSP Food Chemical Risk Assessment: General Concepts of Food Chemical Risk Assessment Food Chemical ToxicityExposure Assessment 
    
					
			
		
    • 
				
  • 
						
					March 20, 2019				
			
						
				
				
					
					
    
						Day 2					
    
					
					
					
    Case study: Exposure Assessment of Sweeteners in ThailandSpecific Aspects: Flavoring Substances, Food Contact MaterialsSpecific Aspects: Novel Foods and TechnologySafety Assessment of GM FoodsCase study: BaP Risk Probability in Indonesian Grilled Chicken: A Case Study in University Student Population and Extrapolation for the Whole Population
    
					
			
		
    • 
				
  • 
						
					March 21, 2019				
			
						
				
				
					
					
    
						Day 3					
    
					
					
					
    Risk Assessment Framework -Chemical and Microbiological in U Laval
    
					
			
		
    • 
			


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				dreamstime_xxl_33335274
	
Background


Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.

	
This two-day workshop aims to


    

  • shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
    • 

  • introduce the new concept of food information communication
    • 

  • highlight the importance to educate the public based on science
    • 

  • emphasize the significance of partnership among the stakeholders
    • 

  • discuss the challenges and opportunities in food safety risk communication among the ASEAN countries
    • 




		Facilitators
	

				
				Andrew powell
				

Dr. Andrew Powell
		
			
Asia BioBusiness, Singapore

Biography		
				
				Masami
				

Dr. Masami Takeuchi
		
			
FAO RAP, Thailand

Biography		
				
				Lorraine
				

Mrs. Lorraine Haase
		
			
FSANZ, Australia

Biography		
				
				Junshi Chen
				

Dr. Junshi Chen
		
			
ILSI Focal Point in China, China

Biography 		
				
				Lay Ching Chai
				

Dr. Lay Ching Chai
		
			
University of Malaya, Malaysia

Biography		
				
				Dr. Palangpon
				

Dr. Palangpon Kongsaeree
		
			
Mahidol University, Thailand

Biography		


		Program 
	


	
    
				
  • 
						
					Apr 2, 2019				
			
						
				
				
					
					
    
						Open Seminar					
    
					
					
					
    • Introduction to Food Safety Risk Communication and Consumer Perception
    • Codex Guidelines on Food Safety Risk Communication
    • Key Considerations in Risk Communication
    • New Concept in Food Information Communication
    • Science Communication to the Public
    • Public-Private Partnership in Risk Communication
    
					
			
		
    • 
				
  • 
						
					Apr 2, 2019				
			
						
				
				
					
					
    
						Closed-door Workshop					
    
					
					
					
    • Effective Communication: Target Audiences, Approaches and Tools
    • Managing Media during a Crisis
    • Country Experience Sharing: Thailand
    • Country Experience Sharing: Malaysia
    
					
			
		
    • 
				
  • 
						
					Apr 3, 2019				
			
						
				
				
					
					
    
						Closed-door Workshop					
    
					
					
					
    • Stakeholders Engagement
    • Strategy Formulation and Evaluation of Risk Communication
    • Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)
    
					
			
		
    • 
			

		
Learn more about Food Safety Risk Communication
		
			
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.

				
				Risk Communication applied to Food Safety Handbook
				
	
Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.



		Organizers
	

				ILSI SEA Region 
				ILSI_Division_SEA_Region_Thailand_H_CMYK

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