Now available: ILSI's new book about food safety!
Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
Upcoming Events
2017
Symposium on “Towards Affordable and Sustainable Food Supply – Recent Advances and Future Prospects”
31/08/2017
Sydney, Australia
Seminar on Maternal, Infant and Young Child Nutrition
24/07/2017
Bangkok, Thailand
Seminar on Food Additives: Perspectives on Processes, Regulatory Development and Impact of Changes
13/07/2017
Jakarta, Indonesia
Seminar on Food Additives: Perspectives on Processes, Regulatory Development and Impact of Changes
11/07/2017
Hanoi, Vietnam
Seminar on Re-assessing Macronutrient Needs – Requirement, Quality and Health Impacts
03/05/2017 – 04/05/2017
Bangkok, Thailand
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