Seminar on Food Additives: Perspectives on Processes, Regulatory Development and Impact of Changes

Hanoi, Vietnam
11/07/2017

INTRODUCTION

The seminar shared the international and the United States’ approaches and processes on food additive safety assessment, risk communication and partnership in regulatory development, as well as technical barriers to trade in relation to food additives.

ORGANIZER

ILSI SEA Region, United States Department of Agriculture/ Foreign Agriculture Service and Vietnam Food Administration (VFA)

PROGRAM

The Program is available HERE.

SUMMARY REPORT

The Summary Report will be available soon.

PRESENTATION

Process and Considerations in Establishing ADI for Food Additives -International Perspective 
Dr. Xu Dong Jia, Division of Food Toxicology, China National Center for Food Safety Risk Assessment (CFSA), China 
PDF

Process and Requirements for the Approval of Food Additives in Vietnam
Mrs. Nguyen Thi Phuong Lan, VFA, Vietnam 
PDF

Process and Requirements for the Approval of Food Additives in the United States 
Dr. Mitchell Cheeseman, Former FDA Office Director, Office of Food Additive Safety, CFSAN/FDA, USA
PDF

Study on Dietary Exposure of Sweeteners among the Thai Consumers
Dr. Pharrunrat Tanaviyutpakdee, Institute of Nutrition, Mahidol University, Thailand
PDF

FDA Case Study: The Safety of High-Intensity Sweeteners
Dr. Mitchell Cheeseman, Former FDA Office Director, Office of Food Additive Safety, CFSAN/FDA, USA
PDF

Generally Recognized as Safe (GRAS): FDA's Final Rule and Industry GRAS
Dr. Manojit Basu, John Hopkins University, Grocery Manufacturer's Association (GMA), USA
PDF

Public Misperception on Preservatives: A Case Study on Benzoates 
Dr. Maia Jack, American Beverage Association, USA 
PDF

Public Private Partnerships in the Development of Food Safety Regulations
Dr. Manojit Basu, John Hopkins University, Grocery Manufacturer's Association (GMA), USA
PDF

Economic and Regulatory Impact of Food Additive Changes
Mr. Chih-Yung Wu, USDA FAS, USA
PDF

ASEAN - Harnessing Efforts and Lessons Learnt in Harmonization of Approaches for Risk Assessment and Approval Process of Food Additives
Dr.  Dedi Fardiaz, Bogor Agricultural University, Indonesia
PDF

WHO/FAO Principles and Methods for the Risk Assessment of Chemicals in Food - A Brief Overview
Dr. Maia Jack, American Beverage Association, USA 
PDF