
Science Symposium: ReThink Food Reformulation – Advancing the Nutrition and Health Agenda in Southeast Asia
23 April 2025
Bangkok, Thailand

Now available: ILSI's new book about food safety!
Present Knowledge in Food Safety is a comprehensive resource that addresses food safety concerns and scientific advancements along the farm-to-consumption supply chain.
ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more
Upcoming Events
2016
Mini-Symposium on The New Frontier: Diet, Microbiome and Health
26/05/2016
Singapore, Singapore
On the Pulse: The Latest Evidence of Health Benefits, Innovations and Intake Recommendations for Pulses
02/05/2016
Adelaide, South Australia
At this one-day symposium, leading researchers examined the latest research on the health effects of pulses and highlight research gaps, introduce intriguing new innovations being used to incorporate pulses in to the diet and identify opportunities for future work.
Symposium on Dietary Intakes: Assessing What We Eat & Evaluating Methodologies
26/04/2016
Singapore, Singapore
This symposium aimed to discuss current development and process for improving and expanding the Food Composition Databases in the Southeast Asia Region; share experiences, development and international best practice in dietary assessment methodology; update on the latest findings from food consumption survey data in selected SE Asia countries; and discuss gaps, barriers and opportunities in the collection, analysis and interpretation of food consumption survey data in Southeast Asia.
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