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Functional Foods in Asia – Current Status and Issues
2004
- ILSI Southeast Asia Region
Food System Resilience and COVID-19 – Lessons from the Asian Experience
Global Food Security, 2021
- ILSI Southeast Asia Region
Consumption and Sources of Added Sugar in Thailand: A Review
Asia Pacific Journal of Clinical Nutrition, 2018
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2018;27(2):262-283. doi: 10.6133/apjcn.042017.08
Consumption and Sources of Added Sugar in Indonesia: A Review
Asia Pacific Journal of Clinical Nutrition, 2018
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2018;27(1):47-64. doi: 10.6133/apjcn.042017.07
Compliance with WHO IYCF Indicators and Dietary Intake Adequacy in a Sample of Malaysian Infants Aged 6-23 Months
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in the Nutrients. Nutrients. 2016;8(12):645-663. doi: 10.3390/nu8120778
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