Complementary Foods and Milk-Based Formulas Provide Excess Protein but Suboptimal Key Micronutrients and Essential Fatty Acids in the Intakes of Infants and Toddlers from Urban Settings in Malaysia

This article was published in Nutrients. 2021; 13(7):2354.

This paper is a follow-up of the preceding study published by Khor et al. (2016). This report aimed to quantitatively determine the intake of energy, key macronutrients, and micronutrients from (i) complementary foods and (ii) milk-based formulas separately, using two-day weighed food records among infants and toddlers aged 6–23 months living in the urban suburbs of Kuala Lumpur and Putrajaya, Malaysia.

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