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                    [post_content] => 
	
Background
	
Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.
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Objectives
	

Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
Introduce the new concept of food information communication.
Highlight the importance to educate the public based on science.
Emphasize the significance of partnership among the stakeholders.


		Food Safety Risk Communication
	
				
Dr. Anadi Nitithamyong (Chair)
		
			
Mahidol University 
				
				
				
Dr. Andrew Powell
		
			
Asia BioBusiness, Singapore
			
						Biography
					
				
				
				
Dr. Masami Takeuchi
		
			
FAO RAP, Thailand
			
						Biography
					
				
				
				
Mrs. Lorraine Haase
		
			
FSANZ, Australia
			
						Biography
					
				
				
				
Dr. Junshi Chen 
		
			
ILSI Focal Point in China, China
			
						Biography
					
				
				
				
Dr. Lay Ching Chai
		
			
University of Malaya, Malaysia
			
						Biography
					

	

				

						
					Apr 2, 2019				
			
						
				
				
					
					

						Program 					
					
					
					
Introduction to Food Safety Risk Communication and Consumer Perception 
by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
by Dr. Masami TakeuchiKey Considerations in Risk Communication
by Mrs. Lorraine HaaseNew Concept in Food Information Communication
by Dr. Junshi ChenScience Communication to the Public
by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
by Dr. Andrew Powell
					
			
		
			
		
Learn more about Food Safety Risk Communication
		
			
 
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
				
				
				
		

								
				
Seminar Report is available now.
		
			
							Download
					
	
Organizers
				
	
ILSI Southeast Asia Region
				
	
ILSI SEA Region Thailand Country Committee
	
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.

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            [1] => WP_Post Object
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                    [post_date] => 2019-05-15 09:32:01
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                    [post_content] => 
	
 
 
 
 
	
Risk assessment is a fundamental aspect of risk management in food safety. Although the World Health Organization (WHO) has codified principles of risk assessment, there is a need to broaden understanding of the principles, and to teach practical data requirements and analysis procedures. To address these issues, the World Bank has commissioned learning modules on Food Chemical-Contaminant Risk Assessment under their Global Food Safety Partnership (GFSP). These modules have been written by experts in this field and have been explicitly designed to target the food safety risk assessors, to facilitate their general understanding of risk assessment and their detailed understanding of food chemical-contaminant risk assessment. The modules can contribute to the ability of the risk assessors to conduct risk assessments, and this skill is needed in the ASEAN region.
				
				
				
Dr. Paul Brent
		
			
Global Food and Chemical Risk Assessment and Risk Management Solutions, Australia
Read More		
				
				
				
Emeritus Prof. Leon Brimer
		
			
University of Copenhagen, Denmark
Read More		
				
				
				
Assistant Prof. Dr. Pharrunrat Tanaviyutpakdee
		
			
Mahidol Unversity
Read More		
				
				
				
Assistant Prof. Dr. Puspo Edi Giriwono
		
			
Bogor Agricultural University, Indonesia
Read More		
				
				
				
Prof. Samuel Godefroy
		
			
Laval University, Canada.
Read More		

	

				

						
					March 19, 2019				
			
						
				
				
					
					

						Day 1					
					
					
					
Introduction to GFSP Food Chemical Risk Assessment: General Concepts of Food Chemical Risk Assessment Food Chemical ToxicityExposure Assessment 
					
			
		
				

						
					March 20, 2019				
			
						
				
				
					
					

						Day 2					
					
					
					
Case study: Exposure Assessment of Sweeteners in ThailandSpecific Aspects: Flavoring Substances, Food Contact MaterialsSpecific Aspects: Novel Foods and TechnologySafety Assessment of GM FoodsCase study: BaP Risk Probability in Indonesian Grilled Chicken: A Case Study in University Student Population and Extrapolation for the Whole Population
					
			
		
				

						
					March 21, 2019				
			
						
				
				
					
					

						Day 3					
					
					
					
Risk Assessment Framework -Chemical and Microbiological in U Laval
					
			
		
			

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Background
	
Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
	
Objectives
	

Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
Introduce the new concept of food information communication.
Highlight the importance to educate the public based on science.
Emphasize the significance of partnership among the stakeholders.


		Food Safety Risk Communication
	
				
Dr. Anadi Nitithamyong (Chair)
		
			
Mahidol University 
				
				
				
Dr. Andrew Powell
		
			
Asia BioBusiness, Singapore
			
						Biography
					
				
				
				
Dr. Masami Takeuchi
		
			
FAO RAP, Thailand
			
						Biography
					
				
				
				
Mrs. Lorraine Haase
		
			
FSANZ, Australia
			
						Biography
					
				
				
				
Dr. Junshi Chen 
		
			
ILSI Focal Point in China, China
			
						Biography
					
				
				
				
Dr. Lay Ching Chai
		
			
University of Malaya, Malaysia
			
						Biography
					

	

				

						
					Apr 2, 2019				
			
						
				
				
					
					

						Program 					
					
					
					
Introduction to Food Safety Risk Communication and Consumer Perception 
by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
by Dr. Masami TakeuchiKey Considerations in Risk Communication
by Mrs. Lorraine HaaseNew Concept in Food Information Communication
by Dr. Junshi ChenScience Communication to the Public
by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
by Dr. Andrew Powell
					
			
		
			
		
Learn more about Food Safety Risk Communication
		
			
 
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
				
				
				
		

								
				
Seminar Report is available now.
		
			
							Download
					
	
Organizers
				
	
ILSI Southeast Asia Region
				
	
ILSI SEA Region Thailand Country Committee
	
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.

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