ILSI SEA Region initiates and coordinates scientific programs, research, as well as knowledge and information dissemination in Southeast Asia, Australia, New Zealand and the Pacific Islands. Read more


Upcoming Events

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Background

Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.

Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.

Objectives

  • Gain knowledge on food safety risk communication
  • Understands the key considerations and approaches in risk communication
  • Sharing experience from the international experts and experts from the Asia region

Featured Speakers and Topics

Lynn Frewer

Prof. Lynn J. Frewer,

Newcastle University, UK

Masami

Dr. Masami Takeuchi,

FAO RAP, Thailand

Lorraine

Ms. Lorraine Haase, 

FSANZ, Australia

Junshi Chen

Dr. Junshi Chen, 

ILSI Focal Point in China

Lay Ching Chai

Dr. Lay Ching Chai,

University of Malaya, Malaysia

Andrew powell

Dr. Andrew Powell,

Asia Biobusiness, Singapore

Key topics

  • Introduction of Food Safety Risk Communication
  • Codex Guidelines on Food Safety Risk Communication
  • Key Considerations in Risk Communication
  • New Concept in Food Information Communication
  • Science Communication to the Public
  • Public-private Partnership in Risk Communication

Click HERE to download the tentative program.

Registration rate

Click HERE to download flyer.

Limited seats available! Register now at http://tiny.cc/FSRCregister!

Countdown to the last day of registration

Day Hour Minute Second

Organizers

ILSI Southeast Asia Region

Print

ILSI SEA Region Thailand Country Committee

ILSI_Division_SEA_Region_Thailand_H_CMYK

For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.

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BACKGROUND

Population based studies in food and nutrition have been essential in contributing to overall human well-being. However improved understanding of ‘individual human variation’ in nutrient requirements has awaited advancements in nutrigenomics and the mathematical and social sciences. For example, the ‘omics sciences (genomics, proteomics, metabolomics)’ are providing new insight and understanding that can be applied to personalised nutrition with the ambitious objective of one-to-one product design.

This 2-day conference will explore the nature of individual human variation in response to food choice and nutrient intake and how that may initiate a new era of opportunity for personalised nutrition will also be explored.

OBJECTIVES

This 2-day conference aims to:

  • Consider the evidence and nature of variability in human nutrition requirements and metabolic response
  • Review current understanding of variation in the human genome with potential impacts on population and personal nutrition
  • Address the integration of the 'omics sciences' and insights from medical studies which have led to an increased understanding of personalised health
  • Consider the potential implications for consumers and food supply
  • Discuss how the regulatory environment may need to evolve and adapt to the changing world of personalisation
  • Provide the opportunity to engage in discussion around the translation of these recent developments into a new scientific paradigm

FLYER AND PROGRAM

The preliminary flyer and program are available HERE

REGISTRATION

For credit card payment: Register HERE 
For cheque or electronic fund transfer payment: Please download the registration form HERE

ORGANIZER

ILSI SEA Region Australasia Country Committee

CO-ORGANIZER

Commonwealth Scientific and Industrial Research Organisation (CSIRO)

COLLABORATOR

University of South Australia Business School 

FEATURED SPEAKERS

John Mathers's photo Prof. John Mathers
Professor
Newcastle University
U.K Dr. Nathan O'Callaghan's photo_edit Dr. Nathan O'Callaghan
Leader
Precision Health Future Science Platform
CSIRO Health & Biosecurity
Australia Dr. Zeevi's photo edit Dr. David Zeevi
James S. McDonnell Foundation Researcher
The Rockefeller University
USA Prof. Luigi Fontana photo Prof. Luigi Fontana
Leonard P. Ullmann Chair
Translational Metabolic Health
Charles Perkins Centre
University of Sydney
Australia Biography & Abstract Biography Biography & Abstract Biography & Abstract [post_title] => Human Variability in Response to Food and Nutrients: Building the Bridge to Personalised Nutrition - Challenges and Opportunities for Industry, Public Health and Academia [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => auhv2019 [to_ping] => [pinged] => [post_modified] => 2019-03-11 06:36:38 [post_modified_gmt] => 2019-03-11 06:36:38 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsisea-region.org/?post_type=event&p=2178 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 2203 [post_author] => 80 [post_date] => 2019-01-17 08:36:40 [post_date_gmt] => 2019-01-17 08:36:40 [post_content] =>

Background

Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.

Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.

Objectives

  • Gain knowledge on food safety risk communication
  • Understands the key considerations and approaches in risk communication
  • Sharing experience from the international experts and experts from the Asia region

Featured Speakers and Topics

Lynn Frewer

Prof. Lynn J. Frewer,

Newcastle University, UK

Masami

Dr. Masami Takeuchi,

FAO RAP, Thailand

Lorraine

Ms. Lorraine Haase, 

FSANZ, Australia

Junshi Chen

Dr. Junshi Chen, 

ILSI Focal Point in China

Lay Ching Chai

Dr. Lay Ching Chai,

University of Malaya, Malaysia

Andrew powell

Dr. Andrew Powell,

Asia Biobusiness, Singapore

Key topics

  • Introduction of Food Safety Risk Communication
  • Codex Guidelines on Food Safety Risk Communication
  • Key Considerations in Risk Communication
  • New Concept in Food Information Communication
  • Science Communication to the Public
  • Public-private Partnership in Risk Communication

Click HERE to download the tentative program.

Registration rate

Click HERE to download flyer.

Limited seats available! Register now at http://tiny.cc/FSRCregister!

Countdown to the last day of registration

Day Hour Minute Second

Organizers

ILSI Southeast Asia Region

Print

ILSI SEA Region Thailand Country Committee

ILSI_Division_SEA_Region_Thailand_H_CMYK

For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.

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