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Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Asia Pacific Journal of Clinical Nutrition, 2008
- ILSI Southeast Asia Region
Special Report on Symposium on Diet, Nutrition and Immunity
Asia Pacific Journal of Clinical Nutrition, 2009
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2009;18(1):137-142.
Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
2016
- ILSI Southeast Asia Region
This book chapter was published in Preventive Nutrition (5th Ed.) in 2016.
Shifting Trend of Protein Consumption in Southeast Asia: Towards Health, Innovation and Sustainability
Current Developments in Nutrition, 2024
Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region’s protein intake, while simultaneously examining the impact of dietary shift towards complementary and alternative proteins, and their health implications. It highlights the importance of protein quality in dietary evaluations, optimal intake, and sustainability advocating for environmentally conscious protein production and innovation in future foods.
Seminar Proceedings: Adolescent Pregnancy and the First 1000 Days (the Philippine Situation)
Asia Pacific Journal of Clinical Nutrition, 2015
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2015;24:759-766. doi: 10.6133/apjcn.2015.24.4.07.
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06:11:19 [post_content] =>Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region's protein intake, while simultaneously examining the impact of dietary shift towards complementary and alternative proteins, and their health implications. It highlights the importance of protein quality in dietary evaluations, optimal intake, and sustainability advocating for environmentally conscious protein production and innovation in future foods. Discussion points, expert opinions, national nutrition data, and relevant literature, addressing protein intake and quality, their impact on human health, and various technologies for future foods production have been included.
Despite increased protein supply in SEA, protein requirements, particularly during crucial life stages, are often unmet due to insufficient focus on protein quality. Factoring in amino acids content and bioaccessibility are crucial for assessing nutritional requirement and sustainability evaluations, rather than solely relying on protein quantity alone. Different food sources of protein also have different key co-nutrients for health relevance such as vitamin B-12 and omega-3 fatty acids. Innovations in food structure, processing and technology are key to developing nutritious, sustainable, and appealing future foods, including from complementary and alternative protein sources, while considering safety aspects, especially allergenicity. Addressing protein needs in SEA requires a dual focus on protein quantity and quality, underlining the role of public health policies and guidelines that consider key nutritional differences of animal-source and plant-based proteins. To address regional demands, future food innovations should aim at creating unique yet needful food categories or supplementing current existing sources, rather than mimicking current products.
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