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Identification of Foods to Monitor the Sodium Content of Processed Foods using Nationally Representative Consumption Data for Developing a Sodium Reduction Program in the Philippines
Journal of Nutrition & Food Sciences, 2021
- ILSI Southeast Asia Region
High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in Nutrients. 2016;8(5):290. doi:10.3390/nu8050290.
High Prevalence of Thiamine (Vitamin B1) Deficiency in Early Childhood among A Nationally Representative Sample of Cambodian Women of Childbearing Age and their Children
PLOS, 2017
- ILSI Southeast Asia Region
This article was published in the PLOS Negl. Trop. Dis., 2017, 11(9): e0005814 doi: 10.1371/journal.pntd.0005814.
Global Evaluation of the Use of Glycaemic Impact Measurements to Food or Nutrient Intake
Public Health Nutrition, 2021
- ILSI Southeast Asia Region
Functional Foods in Asia – Current Status and Issues
2004
- ILSI Southeast Asia Region
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.
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