November 2020

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Objectives

  • Oct 18, 2020

    2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)

    Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia

    • Opening and Welcome
      Mrs. Boon Yee Yeong, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia (TBC)
    • Current Implementation of Nutrition Profile & HCL 
      Dr. Sutanti Siti Namtini, BPOM, Indonesia (TBC)
    • Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current progress in Indonesia 
      Dr. Cut Putri Arianie, Ministry of Health (MOH), Indonesia
    • Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation 
      Ms. Charissa Lim, Health Promotion Board (HPB), Singapore 
    • Status Update on Thailand HCL Implementation 
      Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand
    • Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
      Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia
    • Consumer Awareness on Label & Healthier Choice Product
      Dr. Megawati Simanjuntak, IPB University, Indonesia

Who Should Join? (By Invitation Only)

  • Government Officers
  • Academia
  • Industry Representatives
  • Consumers

Meet the Moderator and Speakers

Puspo Edi Giriwono

Dr. Puspo Edi Giriwono

Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia

Biography Pauline

Ms. Pauline Chan

Director, Scientific Programs, ILSI SEA Region, Singapore

Mrs. Rita Photo

Mrs. Rita Endang

Deputy of Processed Food Control, BPOM, Indonesia

Biography Dr. Sutanti Photo

Dr. Sutanti Siti Namtini

Director of Processed Food Standardization, BPOM, Indonesia

Biography Charissa photo

Ms. Charissa Lim

Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore

Biography Prof. Visith Cavasith Photo

Prof. Visith Cavasith

Faculty Member, Institute of Nutrition, Mahidol University, Thailand

Biography Mrs. Susana Photo

Mrs. Susana

Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia

Biography Mr. Triyono Photo

Mr. Triyono Prijosoesilo 

Public Affairs and Communication Director, PT. Coca-Cola, Indonesia

Biography Dr. Megawati Photo

Dr. Megawati Simanjuntak

Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia

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OBJECTIVES

  • Oct 18, 2020

    Session 1: An introduction to Low/ No-Calorie Sweetener

    Chaired by: Dr. Puspo Edi Giriwono, Scientist, Bogor Agriculture University, Indonesia

    • LNCS Program and Regulation in Indonesia
      Dr. Dra. Sutanti Siti Namtini, Apt, Ph.D, Director, BPOM Processed Food Standardization, Indonesia
    • Global Perspective on LNCS: Scientific Approach & Safety Assessment of LNCS 
      Dr. Ashley Roberts, President, ARToxicology Inc., Canada (*tbc)
    • Managing the Safety Risk of LNCS
      Prof. Purwiyatno Hariyadi, Vice-Chair, Codex / Professor, Bogor Agricultural University, Indonesia
  • Oct 18, 2020

    LNCS Benefits for Health and Product Innovation/ Reformulation

    Chaired by: Prof. Dedi Fardiaz, Professor, SEAFAST Center, Bogor Agricultural University, Indonesia

        • Science Evidence-Based Support: Impact of LNCS and the Health Outcomes
          Dr. John Sievenpiper, Associate Professor, University of Toronto, Canada 
        • The Role of LNCS for Product Reformulation & Innovation
          Mr. Adhi S. Lukman, Chairman, GAPMMI, Indonesia 
        • Discussion
          LNCS Challenge & Opportunity;
          How to address/connect the risk assessment and risk management of LNCS in Indonesia

      Moderator: Prof Dedi Fardiaz; Panel Members: Dr. Dra. Sutanti Namtini, Mr. Adhi S. Lukman & Dr. Emran Kartasasmita

      • Summary and Next Steps
        Prof. Dedi Fardiaz, Professor, SEAFAST Center, Bogor Agricultural University, Indonesia
Download Program

WHO SHOULD JOIN? (By Invitation Only)

  • Government Officers
  • Academia
  • Professionals (Scientists/ Toxicologists/ Regulatory Affairs)

MEET THE SPEAKERS

Puspo Edi Giriwono Dr. Puspo Edi Giriwono Dr. Dra Sutanti Namtini Dr. Dra. Sutanti Namtini Dr. Ashley Roberts Dr. Ashley Roberts Purwiyatno Hariyadi Prof. Purwiyatno Hariyadi Dedi Fardiaz Prof. Dedi Fardiaz SIEVENPIPER JOHN-PHOTO-HEAD SHOT (CROPPED). Dr. John Sievenpiper Mr. Adhi S. Lukman Mr. Adhi S. Lukman Dr. Emran Kartasasmita Dr. Emran Kartasasmita [post_title] => Webinar on The Safety, Benefit and Uses of Low/No Calorie Sweeteners [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => lncs-2020 [to_ping] => [pinged] => [post_modified] => 2020-10-29 03:32:50 [post_modified_gmt] => 2020-10-29 03:32:50 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=3582 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 3672 [post_author] => 340 [post_date] => 2020-10-30 01:19:02 [post_date_gmt] => 2020-10-30 01:19:02 [post_content] => [post_title] => Webinar on Physical Activity Status, Assessment and Promotion [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => webinar-on-physical-activity-status-assessment-and-promotion [to_ping] => [pinged] => [post_modified] => 2020-10-30 01:19:34 [post_modified_gmt] => 2020-10-30 01:19:34 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsisea-region.org/?post_type=event&p=3672 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 3608 [post_author] => 80 [post_date] => 2020-10-21 08:49:26 [post_date_gmt] => 2020-10-21 08:49:26 [post_content] =>

Seminar on Food Additives:                         A Closer Look at Flavours

November 24, 2020 l Hanoi, Vietnam (GMT +7:00)

OBJECTIVES

This seminar/ webinar aims to:

  • share the safety assessment approach and regulatory status from the Codex and Vietnam perspective
  • provide insights on the safety assessment of flavoring substances
  • discuss the standards and specification of flavoring substances from the different perspectives
  • facilitate discussion on issues related to food safety in a broader aspect

PROGRAM

SESSION 1: FOOD ADDITIVES: SAFETY ASSESSMENT APPROACH AND REGULATORY STATUS

Codex Committee on Food Additives: Overview and Current Issues
Dr. YongXiang FAN, Codex Committee on Food Additive, China Regulatory Status of Food Additives in Vietnam
VFA Representative, Vietnam

SESSION 2: SAFETY ASSESSMENT OF SPECIAL GROUP OF ADDITIVES-FLAVORING SUBSTANCE

Science Behind the Smell and Taste: Flavoring Substances
Dr. Anton APRIYANTONO, Bakrie University, Indonesia Safety Assessment of Flavors: FEMA Approach
Dr. Sean TAYLOR, Flavor & Extract Manufacturers Association (FEMA), US Safety Assessment Models of Flavoring Substance- The JECFA Model
Dr. Barry FIELDS, Food Standards Australia New Zealand, Australia

SESSION 3: FOOD ADDITIVES STANDARDS AND SPECIFICATIONS

Revision and Maintenance of Specification – Flavoring Substance –JECFA, FEMA and EU Perspectives
Dr. Juergen SCHNABEL, International Organization of the Flavor Industry (IOFI), Switzerland Translating Flavor Regulations to Practice in ASEAN: Challenges and Issues
Ms. Kok Sian NG, IOFI APAC, Regulatory Working Group

SESSION 4: FOOD ADDITIVES: ISSUES AND CURRENT TRENDS

Risk Communication: Current Trends and Communicating Food Safety with Consumers
Ms. Lorraine HAASE, Haase Communications, Australia Public-Private Partnership in the Development of Food Safety Regulations
Dr. Benjamin SMITH, Nanyang Technological University (NTU), Singapore

SPEAKERS

Dr. Fan Dr. YongXiang Fan OLYMPUS DIGITAL CAMERA Dr. Anton Apriyantono Dr. Sean Taylor Dr. Sean Taylor Dr. Barry Fields Dr. Barry Fields KokSian Ms. Kok Sian Ng Lorraine Ms. Lorraine Haase Dr. Benjamin Smith Dr. Benjamin Smith

JOIN BY INVITATION ONLY. 

If you have any inquiry, please contact Hui Key at huikeylee@ilsisea.org.sg.

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Objectives

  • Oct 18, 2020

    2nd National Workshop on Nutrient Profiling in Indonesia (By Invitation Only)

    Moderator: Dr. Puspo Edi Giriwono, IPB University, Indonesia

    • Opening and Welcome
      Mrs. Boon Yee Yeong, ILSI SEA Region, Singapore & Mrs. Rita Endang, National Agency for Drug and Food Control (BPOM), Indonesia (TBC)
    • Current Implementation of Nutrition Profile & HCL 
      Dr. Sutanti Siti Namtini, BPOM, Indonesia (TBC)
    • Strategies on Low Sugar, Salt and Fats for NCD Prevention - Current progress in Indonesia 
      Dr. Cut Putri Arianie, Ministry of Health (MOH), Indonesia
    • Update on Healthier Choice Symbol (HCS) Program Recategorization and Implementation 
      Ms. Charissa Lim, Health Promotion Board (HPB), Singapore 
    • Status Update on Thailand HCL Implementation 
      Prof. Visith Chavasit, Institute of Nutrition, Mahidol (INMU), Thailand
    • Industry’s Challenge & Opportunity in Meeting the HCL Criteria for Instant Noodle & RTD Beverage
      Mrs. Susana, Indonesian Food & Beverage Association (GAPPMI), Indonesia & Mr. Triyono Prijosoesilo, Beverage Industry Association (ASRIM), Indonesia
    • Consumer Awareness on Label & Healthier Choice Product
      Dr. Megawati Simanjuntak, IPB University, Indonesia

Who Should Join? (By Invitation Only)

  • Government Officers
  • Academia
  • Industry Representatives
  • Consumers

Meet the Moderator and Speakers

Puspo Edi Giriwono

Dr. Puspo Edi Giriwono

Assistant Professor, Institut Pertanian Bogor (IPB) University, Indonesia

Biography Pauline

Ms. Pauline Chan

Director, Scientific Programs, ILSI SEA Region, Singapore

Mrs. Rita Photo

Mrs. Rita Endang

Deputy of Processed Food Control, BPOM, Indonesia

Biography Dr. Sutanti Photo

Dr. Sutanti Siti Namtini

Director of Processed Food Standardization, BPOM, Indonesia

Biography Charissa photo

Ms. Charissa Lim

Manager, Division of Research and Surveillance, Health Promotion Board (HPB), Singapore

Biography Prof. Visith Cavasith Photo

Prof. Visith Cavasith

Faculty Member, Institute of Nutrition, Mahidol University, Thailand

Biography Mrs. Susana Photo

Mrs. Susana

Technical Regulatory Affair Team, Indonesian Food & Beverage Association (GAPPMI), Indonesia

Biography Mr. Triyono Photo

Mr. Triyono Prijosoesilo 

Public Affairs and Communication Director, PT. Coca-Cola, Indonesia

Biography Dr. Megawati Photo

Dr. Megawati Simanjuntak

Lecturer, Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University, Indonesia

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