Webinar Series on Innovative Tools for Nutrition and Food Guidance

GoToMeeting, GoToMeeting
1:30 pm – 3:30 pm


This is a series of 3 webinars which aims to provide updates on the activities regarding Food-Based Dietary Guidelines (FBDG), Front-of-Pack (FOP) and nutrient profiling projects in the country and other countries in the region. While these nutrition tools maybe available, how it is disseminated, promoted and utilized will be important determinants for their effectiveness. Thus, understanding consumer food choices and behavior, perspective of regulatory agencies and industry, and communication strategies will be discussed as well.

Session 1 | March 9, 2021 | 1:30-3:30PM
– Food- Based Dietary Guidelines (FBDG): Insights from the Past and Plans for the Future
– Understanding Consumer Food Choices and Behavior
– Determinants of Behavior Change Towards Healthy Eating

Session 2 | April 20, 2021 | 1:30-3:30PM
– Development and Implementation of FOPs in Thailand
– Updates on the Status of Front- of- Pack (FOP)
– Perspective from the Regulatory Board on the Front- of- Pack (FOP)
– Industry Perspective on the Front- of- Pack (FOP)

Session 3 | June 15, 2021 | 1:30-3:30PM
-Nutrient Profiling: A Tool for Healthier Food Choices
-Industry Perspective on Nutrient Profiling
-Communication Strategies for Better Consumer Understanding


ILSI Southeast Asia Region Philippines Country Committee


Nutrition and health professionals from government agencies, research organizations, academia, food industries and other relevant organizations 


Session 1: Closed
Session 2: Closed
Session 3: Register here


DEADLINE OF PAYMENT (₱200/session) are as follows:
Session 1: on or before March 8, 2021, 5pm
Session 2: on or before April 19, 2021, 5pm
Session 3: on or before June 14, 2021, 5pm


For more information, please click below to view the flyer for the respective sessions.
Session 1: Click here
Session 2: Click here
Session 3: Click here