Research Projects by ILSI Southeast Asia Region

Systematic Review on Salt Sensitivity: Is there a Genetic Pre-disposition that Predicts Cardiovascular Disease Risk?
In collaboration with CSIRO, Australia
Ongoing
Estimation of Sodium Intake among Filipinos and their Sources in the Diet
In collaboration with the Food and Nutrition Research Institute (FNRI), Philippines
Ongoing
Validation of WHO Complementary Feeding Indicators against Dietary Intakes of Malaysian Children Aged 6-23 months
In collaboration with International Medical University (IMU), Malaysia
Ongoing
Scoping Review on Sugar Intake in Southeast Asia: Levels of Consumption and Major Sources in the Diet Ongoing
Data Analysis: Levels and Sources of Sugar Intake in the Philippines
In collaboration with the Food and Nutrition Research Institute (FNRI), Philippines
Ongoing
Nationally-representative Survey of Thiamine Deficiency in Cambodia for Infants and Pregnant Women
In collaboration with UNICEF Cambodia and MAFF, Cambodia
Ongoing
Vitamin D Status and its Correlates among Pregnant Thai Adolescents
In collaboration with Mahidol University, Thailand
Ongoing
ILSI SEA Region Contribution to the Multi-Country Review on Ageing and the Elderly
Thailand: in collaboration with Mahidol University
Philippines: in collaboration with US National Institute of Aging, University of North Carolina, Northwestern University, University of Maryland, University of San Carlos
Ongoing
Scoping Review: Status of Published Data on Maternal Nutritional Status and Micronutrient Deficiencies in 10 ASEAN Countries Planned
Risks and Benefits of Intense Sweeteners: A Survey for Food Experts and Opinion Leaders
In collaboration with Newcastle University, UK and Universiti Kebangsaan Malaysia, Malaysia
Ongoing
Status Review and Quality Evaluation of Existing Food Composition Database in ASEAN Ongoing
Review of the Status of Food Consumption Data Among Southeast Asian Countries Ongoing
Understanding Consumer Perception and Attitudes Towards Sweeteners Ongoing
ASEAN Risk Profile for Aflatoxins in Peanuts Ongoing
Study on Dietary Exposure of Sweeteners in Thai Consumers
In collaboration with Institute of Nutrition, Mahidol University, Thailand
Ongoing
Investigation of Commodity Food Standards and Methods of Analysis in East Asia
In collaboration with ILSI Japan, ILSI Focal Point China, ILSI Korea, ILSI India and ILSI Taiwan
Ongoing
Investigation of the Occurrence of Hemoglobinopathies among Anemic Individuals in the Philippines: Data from the National Nutrition Survey
In collaboration with the Food and Nutrition Research Institute (FNRI), Philippines
Ongoing