Session 2: Technologies and Food Innovations to Advance Gut Microbiota and Health

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Session 2 - Technologies and Food Innovations to Advance Gut Microbiota and Health (14:00 - 15:50 hr)

Session chair:
Prof Lay Ching CHAI, School of Medical and Life Sciences, Sunway University, Malaysia

ABOUT THE SPEAKERS

Prof Lay Ching Chai

Prof Lay Ching Chai, School of Medical and Life Sciences, Sunway University, Malaysia

Prof Lay Ching Chai is Professor at the School of Medical and Life Sciences and Pro Vice-Chancellor (Education) at Sunway University. Her research on food safety and microbiological risk assessment has led to appointments in key national and regional committees under the Ministry of Health and in ASEAN, where she serves as a notable food safety expert. She currently serves as interim committee member of the ASEAN Young Scientists Network to promote scientific excellence in the region. In addition to her past role as Chair of the Academy of Science Malaysia Young Scientists Network, Prof Chai was appointed as a member of National Science Council Malaysia. Her numerous awards and recognitions include the prestigious L’Oréal-UNESCO Women in Science Award in 2018, Marie Claire’s Amazing Woman in Malaysia 2019, Prestige’s 40 under 40 Malaysia 2019, and the Asian Women Entrepreneurs Leadership Award 2019.

Dr Jun Li
Prof Patricia Conway
Dr Chia Wei Phan