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Sugar content in Malaysian foods for updating the Malaysian food composition database
Applied Food Research, 2025
Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Asia Pacific Journal of Clinical Nutrition, 2008
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2008;17(3):540-543
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Asia Pacific Journal of Clinical Nutrition, 2008
- ILSI Southeast Asia Region
This report was published in the Asia Pacific Journal of Clinical Nutrition. 2008;17(3):530-539.
Special Report on Symposium on Diet, Nutrition and Immunity
Asia Pacific Journal of Clinical Nutrition, 2009
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2009;18(1):137-142.
Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
2016
- ILSI Southeast Asia Region
This book chapter was published in Preventive Nutrition (5th Ed.) in 2016.
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ILSI SEA Region Malaysia Country Community, Ministry of Health, Malaysia and Institute of Medical Research, Malaysia
Sugar is widely consumed in Malaysia through various foods and beverages, yet limited data in the Malaysian Food Composition Database (MyFCD) has restricted research on its dietary sources. This study analyzed 118 commonly consumed foods identified from the Malaysian Adult Nutrition Survey (MANS) 2014, covering both pre-packaged and traditional items across eight food categories. The findings provide essential updates to the MyFCD and serve as a useful reference to help Malaysians make more informed and healthier food choices.
Read the full publication here.
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ILSI SEA Region Malaysia Country Community, Ministry of Health, Malaysia and Institute of Medical Research, Malaysia
Sugar is widely consumed in Malaysia through various foods and beverages, yet limited data in the Malaysian Food Composition Database (MyFCD) has restricted research on its dietary sources. This study analyzed 118 commonly consumed foods identified from the Malaysian Adult Nutrition Survey (MANS) 2014, covering both pre-packaged and traditional items across eight food categories. The findings provide essential updates to the MyFCD and serve as a useful reference to help Malaysians make more informed and healthier food choices.
Read the full publication here.
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