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Demographic variation and socioeconomic inequalities associated with the triple burden of malnutrition in Vietnamese children aged 6 months to 9 years old: Findings from the Vietnamese General Nutrition Survey 2020
BMJ Public Health , 2025
Role of the Gut Microbiome in Human Health: A Report of the ILSI South East Asia Region Gut Microbiome Conference Series
Academic Journal of Gastroenterology & Hepatology, 2024
This publication serves as a comprehensive report from the ILSI SEA Region Gut Microbiome Conference Series held on October 28–29, 2021. The conference focused on recent scientific advances in gut microbiome research. Renowned international and regional experts explored key topics, including the infant gut microbiome, the gut microbiome’s role in human health, its interactions with the immune system, metabolic health, and its influence on cognitive and mental health. Each theme emphasized the impact of diet on the gut microbiome, highlighting dietary strategies to address dysbiosis implicated in various disease states.
The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6–23 Months: Insight from the Vietnamese General Nutrition Survey 2020
Nutrients, 2024
This study examined the demographic and socioeconomic determinants of IYCF practices, and their impacts on the DBM among 2039 Vietnamese children aged 6–23 months from the General Nutrition Survey 2020.
Shifting Trend of Protein Consumption in Southeast Asia: Towards Health, Innovation and Sustainability
Current Developments in Nutrition, 2024
Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region’s protein intake, while simultaneously examining the impact of dietary shift towards complementary and alternative proteins, and their health implications. It highlights the importance of protein quality in dietary evaluations, optimal intake, and sustainability advocating for environmentally conscious protein production and innovation in future foods.
Micronutrient deficiencies and the double burden of malnutrition in Vietnamese female adolescents: a national cross-sectional study in 2020
The Lancet Regional Health - Western Pacific, 2024
This study analyzed data from female participants aged 10 to 18 in the nationally representative Vietnam General Nutrition Survey 2020.
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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
As double burden of malnutrition (DBM) remains a critical global health challenge, this study explores the prevalence of DBM among Vietnamese children, focusing on its demographic and socioeconomic determinants, as well as the links between undernutrition, overnutrition, and micronutrient deficiencies (MNDs). Using data from the General Nutrition Survey 2020, the analysis examines anthropometric parameters, micronutrient biomarkers, and various demographic and socioeconomic factors among children aged 6 months to 9 years. The findings highlight the need for targeted approaches to address child malnutrition in Vietnam.
For a more detailed analysis and results, read the full publication here.
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This publication serves as a comprehensive report from the ILSI SEA Region Gut Microbiome Conference Series held on October 28-29, 2021. The conference focused on recent scientific advances in gut microbiome research. Renowned international and regional experts explored key topics, including the infant gut microbiome, the gut microbiome's role in human health, its interactions with the immune system, metabolic health, and its influence on cognitive and mental health. Each theme emphasized the impact of diet on the gut microbiome, highlighting dietary strategies to address dysbiosis implicated in various disease states.
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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
Optimal infant and young child feeding (IYCF) practices are crucial to addressing the double burden of malnutrition (DBM), encompassing undernutrition (including micronutrient deficiencies) and overnutrition. This study examined the demographic and socioeconomic determinants of IYCF practices, and their impacts on the DBM among 2039 Vietnamese children aged 6-23 months from the General Nutrition Survey 2020.
Click here to view the full publication.
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Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region's protein intake, while simultaneously examining the impact of dietary shift towards complementary and alternative proteins, and their health implications. It highlights the importance of protein quality in dietary evaluations, optimal intake, and sustainability advocating for environmentally conscious protein production and innovation in future foods. Discussion points, expert opinions, national nutrition data, and relevant literature, addressing protein intake and quality, their impact on human health, and various technologies for future foods production have been included.
Despite increased protein supply in SEA, protein requirements, particularly during crucial life stages, are often unmet due to insufficient focus on protein quality. Factoring in amino acids content and bioaccessibility are crucial for assessing nutritional requirement and sustainability evaluations, rather than solely relying on protein quantity alone. Different food sources of protein also have different key co-nutrients for health relevance such as vitamin B-12 and omega-3 fatty acids. Innovations in food structure, processing and technology are key to developing nutritious, sustainable, and appealing future foods, including from complementary and alternative protein sources, while considering safety aspects, especially allergenicity. Addressing protein needs in SEA requires a dual focus on protein quantity and quality, underlining the role of public health policies and guidelines that consider key nutritional differences of animal-source and plant-based proteins. To address regional demands, future food innovations should aim at creating unique yet needful food categories or supplementing current existing sources, rather than mimicking current products.
Click here to view the full publication.
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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
This study analyzed data from female participants aged 10 to 18 in the nationally representative Vietnam General Nutrition Survey 2020. Collected data included blood-based nutritional biomarkers, anthropometric measurements, and sociodemographic information. The analysis explored associations between nutritional status and MNDs, with specified outcomes assessed for anemia, iron deficiency (ID), iron deficiency anemia, low serum zinc, low serum retinol, and overall MND prevalence.
Click here to view the full publication.
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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
As double burden of malnutrition (DBM) remains a critical global health challenge, this study explores the prevalence of DBM among Vietnamese children, focusing on its demographic and socioeconomic determinants, as well as the links between undernutrition, overnutrition, and micronutrient deficiencies (MNDs). Using data from the General Nutrition Survey 2020, the analysis examines anthropometric parameters, micronutrient biomarkers, and various demographic and socioeconomic factors among children aged 6 months to 9 years. The findings highlight the need for targeted approaches to address child malnutrition in Vietnam.
For a more detailed analysis and results, read the full publication here.
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