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Food System Resilience and COVID-19 – Lessons from the Asian Experience

Global Food Security, 2021

ILSI Southeast Asia Region

Functional Foods in Asia – Current Status and Issues

2004

ILSI Southeast Asia Region

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.

Global Evaluation of the Use of Glycaemic Impact Measurements to Food or Nutrient Intake

Public Health Nutrition, 2021

ILSI Southeast Asia Region

High Prevalence of Thiamine (Vitamin B1) Deficiency in Early Childhood among A Nationally Representative Sample of Cambodian Women of Childbearing Age and their Children

PLOS, 2017

ILSI Southeast Asia Region

This article was published in the PLOS Negl. Trop. Dis., 2017, 11(9): e0005814 doi: 10.1371/journal.pntd.0005814.

High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country

Nutrients, 2016

ILSI Southeast Asia Region

This article was published in Nutrients. 2016;8(5):290. doi:10.3390/nu8050290.

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