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Functional Foods in Asia – Current Status and Issues
2004
- ILSI Southeast Asia Region
Global Evaluation of the Use of Glycaemic Impact Measurements to Food or Nutrient Intake
Public Health Nutrition, 2021
- ILSI Southeast Asia Region
High Prevalence of Thiamine (Vitamin B1) Deficiency in Early Childhood among A Nationally Representative Sample of Cambodian Women of Childbearing Age and their Children
PLOS, 2017
- ILSI Southeast Asia Region
This article was published in the PLOS Negl. Trop. Dis., 2017, 11(9): e0005814 doi: 10.1371/journal.pntd.0005814.
High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in Nutrients. 2016;8(5):290. doi:10.3390/nu8050290.
Identification of Foods to Monitor the Sodium Content of Processed Foods using Nationally Representative Consumption Data for Developing a Sodium Reduction Program in the Philippines
Journal of Nutrition & Food Sciences, 2021
- ILSI Southeast Asia Region
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