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Report on Food Consumption Surveys: Review of Status in ASEAN Region
2019
- ILSI Southeast Asia Region
The use of next generation sequencing for improving food safety: Translation into practice
Food Microbiology, 2018
- ILSI Southeast Asia Region
This paper was published in Food Microbiology 79 (2019) 96–115.
This work is published by ILSI Europe and Dr. Lay Ching Chai, ILSI SEA Region’s Scientific Advisor, contributed as an author.
Adherence of Malaysian Adults’ Energy and Macronutrient Intakes to National Recommendations: A Review and Meta-Analysis
Nutrients, 2018
- ILSI Southeast Asia Region
This article was published in the Nutrients. 10(11), 1584. doi: 10.3390/nu10111584
Thalassemia and other Hemoglobinopathies among Anemic Individuals in Metro Manila, Philippines and Their Intake of Iron Supplements
Asia Pacific Journal of Clinical Nutrition, 2018
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2018;27(3):519-526. doi: 10.6133/apjcn.092017.01 and was awarded the 2018 DOST International Publication Award from the DOST-Philippines and National Academy of Science and Technology (NAST PHL)!
Consumption and Sources of Added Sugar in Indonesia: A Review
Asia Pacific Journal of Clinical Nutrition, 2018
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2018;27(1):47-64. doi: 10.6133/apjcn.042017.07
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