All Publications

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                    [post_date] => 2024-11-21 04:33:30
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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
This study analyzed data from female participants aged 10 to 18 in the nationally representative Vietnam General Nutrition Survey 2020. Collected data included blood-based nutritional biomarkers, anthropometric measurements, and sociodemographic information. The analysis explored associations between nutritional status and MNDs, with specified outcomes assessed for anemia, iron deficiency (ID), iron deficiency anemia, low serum zinc, low serum retinol, and overall MND prevalence.
Click here to view the full publication.


                    [post_title] => Micronutrient deficiencies and the double burden of malnutrition in Vietnamese female adolescents: a national cross-sectional study in 2020
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                    [post_date] => 2024-02-05 00:39:48
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In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.

The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
Click here to view the full publication.


                    [post_title] => Sustainability of the Philippine Food System
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                    [post_date] => 2023-10-23 11:51:59
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supported by One ILSI Healthy Aging Project, In collaboration with YYL School of Medicine, National University of Singapore
This publication reviewed several prospective cohort studies that evaluated the associations of intake of a single food or consumption of a single nutrient at midlife; adherence to various dietary patterns at midlife; and improved adherence to dietary patterns from mid- to late life with the likelihood of healthy ageing and its components, including cognitive function, physical function, and depression.
Click here to view the full publication.


                    [post_title] => Nutrition and Healthy Ageing in Asia: A Systematic Review
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                    [post_name] => nutrition-healthy-ageing-systematic-review-2023
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                    [post_date] => 2023-04-27 03:31:25
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                    [post_content] => 

				
				
				
	This updated report gives a summary of micronutrient fortification regulations in Southeast Asia, including mandatory and voluntary fortification programs, and regulations for fortification and health claims.

To access the updated monograph report, please click here.
This Report was first published in 2011 and was updated in 2020. This latest edition is published April 2023.


                    [post_title] => Report on Regulatory Status of Micronutrient Fortification in Southeast Asia
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This publication reviewed the regulatory status of bioactive non-nutritional food components in foods and beverages in eight Southeast Asian countries, with regards to the use of bioactive non-nutritional food component, as well as permitted health claims related to bioactive non-nutritional food components. The Southeast Asian countries included in the review were Brunei Darussalam, Indonesia, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.
To access the journal article, please click here.


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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
This study analyzed data from female participants aged 10 to 18 in the nationally representative Vietnam General Nutrition Survey 2020. Collected data included blood-based nutritional biomarkers, anthropometric measurements, and sociodemographic information. The analysis explored associations between nutritional status and MNDs, with specified outcomes assessed for anemia, iron deficiency (ID), iron deficiency anemia, low serum zinc, low serum retinol, and overall MND prevalence.
Click here to view the full publication.


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