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Report on Regulatory Status of Micronutrient Fortification in Southeast Asia
2020
- ILSI Southeast Asia Region
Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia
Asia Pacific Journal of Clinical Nutrition, 2019
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2019;28(3):645-663. doi: 10.6133/apjcn.201909_28(3).0025
Report on Food Consumption Surveys: Review of Status in ASEAN Region
2019
- ILSI Southeast Asia Region
The use of next generation sequencing for improving food safety: Translation into practice
Food Microbiology, 2018
- ILSI Southeast Asia Region
This paper was published in Food Microbiology 79 (2019) 96–115.
This work is published by ILSI Europe and Dr. Lay Ching Chai, ILSI SEA Region’s Scientific Advisor, contributed as an author.
Adherence of Malaysian Adults’ Energy and Macronutrient Intakes to National Recommendations: A Review and Meta-Analysis
Nutrients, 2018
- ILSI Southeast Asia Region
This article was published in the Nutrients. 10(11), 1584. doi: 10.3390/nu10111584
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