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Maternal diet, nutritional status and infant birth weight in Malaysia: a scoping review
BMC Pregnancy and Childbirth, 2022
Identification of Foods to Monitor the Sodium Content of Processed Foods using Nationally Representative Consumption Data for Developing a Sodium Reduction Program in the Philippines
Journal of Nutrition & Food Sciences, 2021
- ILSI Southeast Asia Region
Complementary Foods and Milk-Based Formulas Provide Excess Protein but Suboptimal Key Micronutrients and Essential Fatty Acids in the Intakes of Infants and Toddlers from Urban Settings in Malaysia
Nutrients, 2021
- ILSI Southeast Asia Region
Physical Activity Measurement Methodologies: A Systematic Review in the Association of South East Asian Nations (ASEAN)
Sports, 2021
- ILSI Southeast Asia Region
Global Evaluation of the Use of Glycaemic Impact Measurements to Food or Nutrient Intake
Public Health Nutrition, 2021
- ILSI Southeast Asia Region
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Women's diet and nutritional status during pregnancy are important in influencing birth outcomes. We conducted a systematic scoping review of the best available evidence regarding the dietary intake of Malaysian pregnant women, and the associations of maternal diet, anthropometry, and nutrition-related co-morbidities with the infant's birth weight (IBW). The study objectives were to examine: (1) the adequacy of micronutrient intake among pregnant women; and (2) the association of maternal factors (anthropometry, diet, plasma glucose and blood pressure) during pregnancy with IBW.
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