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Role of the Gut Microbiome in Human Health: A Report of the ILSI South East Asia Region Gut Microbiome Conference Series
Academic Journal of Gastroenterology & Hepatology, 2024
Demographic variation and socioeconomic inequalities associated with the triple burden of malnutrition in Vietnamese children aged 6 months to 9 years old: Findings from the Vietnamese General Nutrition Survey 2020
BMJ Public Health , 2025
This study explored the prevalence of DBM among Vietnamese children, focusing on its demographic and socioeconomic determinants, as well as the links between undernutrition, overnutrition, and micronutrient deficiencies (MNDs), using data from the General Nutrition Survey 2020
Sugar content in Malaysian foods for updating the Malaysian food composition database
Applied Food Research, 2025
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This publication serves as a comprehensive report from the ILSI SEA Region Gut Microbiome Conference Series held on October 28-29, 2021. The conference focused on recent scientific advances in gut microbiome research. Renowned international and regional experts explored key topics, including the infant gut microbiome, the gut microbiome's role in human health, its interactions with the immune system, metabolic health, and its influence on cognitive and mental health. Each theme emphasized the impact of diet on the gut microbiome, highlighting dietary strategies to address dysbiosis implicated in various disease states.
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In collaboration with University of Leeds, UK, and National Institute of Nutrition (NIN), Vietnam
As double burden of malnutrition (DBM) remains a critical global health challenge, this study explores the prevalence of DBM among Vietnamese children, focusing on its demographic and socioeconomic determinants, as well as the links between undernutrition, overnutrition, and micronutrient deficiencies (MNDs). Using data from the General Nutrition Survey 2020, the analysis examines anthropometric parameters, micronutrient biomarkers, and various demographic and socioeconomic factors among children aged 6 months to 9 years. The findings highlight the need for targeted approaches to address child malnutrition in Vietnam.
For a more detailed analysis and results, read the full publication here.
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ILSI SEA Region Malaysia Country Community, Ministry of Health, Malaysia and Institute of Medical Research, Malaysia
Sugar is widely consumed in Malaysia through various foods and beverages, yet limited data in the Malaysian Food Composition Database (MyFCD) has restricted research on its dietary sources. This study analyzed 118 commonly consumed foods identified from the Malaysian Adult Nutrition Survey (MANS) 2014, covering both pre-packaged and traditional items across eight food categories. The findings provide essential updates to the MyFCD and serve as a useful reference to help Malaysians make more informed and healthier food choices.
Read the full publication here.
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