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Global Evaluation of the Use of Glycaemic Impact Measurements to Food or Nutrient Intake
Public Health Nutrition, 2021
- ILSI Southeast Asia Region
Functional Foods in Asia – Current Status and Issues
2004
- ILSI Southeast Asia Region
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.
Food System Resilience and COVID-19 – Lessons from the Asian Experience
Global Food Security, 2021
- ILSI Southeast Asia Region
Consumption and Sources of Added Sugar in Thailand: A Review
Asia Pacific Journal of Clinical Nutrition, 2018
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2018;27(2):262-283. doi: 10.6133/apjcn.042017.08
Consumption and Sources of Added Sugar in Indonesia: A Review
Asia Pacific Journal of Clinical Nutrition, 2018
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2018;27(1):47-64. doi: 10.6133/apjcn.042017.07
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