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Sustainability of the Philippine Food System
Frontiers, Sustainable Food Systems, 2024
Symposium and Workshop on Healthy Lifestyle Programs for Weight Management
Asia Pacific Journal of Clinical Nutrition, 2004
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2004;13(4):409-414.
Symposium on Biotechnology and Nutritionally Enhanced Food and Crops
2009
- ILSI Southeast Asia Region
ILSI SEA Region has published a summary report on the Symposium on Biotechnology and Nutritionally Enhanced Food and Crops, held on November 3-4, 2008.
Symposium on Nutrition and Cognition – Towards Research and Application for Different Life Stages
2010
- ILSI Southeast Asia Region
Program and abstracts book of the Symposium on Nutrition and Cognition – Towards Research and Application for Different Life Stages, October 19-21, 2010, Malaysia.
Symposium on Nutrition and Cognition: Towards Research and Application for Different Life Stages
Asia Pacific Journal of Clinical Nutrition, 2012
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2012;21(1):104-124.
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In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
Click here to view the full publication.
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In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
Click here to view the full publication.
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