All Publications

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                    [post_date] => 2016-06-22 01:48:10
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                    [post_content] => 
                    [post_title] => Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
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                    [post_date] => 2016-06-20 18:47:28
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                    [post_title] => Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
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                    [post_author] => 353
                    [post_date] => 2025-10-17 08:18:43
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                    [post_content] => 

	
ILSI SEA Region Malaysia Country Community, Ministry of Health, Malaysia and Institute of Medical Research, Malaysia
Sugar is widely consumed in Malaysia through various foods and beverages, yet limited data in the Malaysian Food Composition Database (MyFCD) has restricted research on its dietary sources. This study analyzed 118 commonly consumed foods identified from the Malaysian Adult Nutrition Survey (MANS) 2014, covering both pre-packaged and traditional items across eight food categories. The findings provide essential updates to the MyFCD and serve as a useful reference to help Malaysians make more informed and healthier food choices.
Read the full publication here.


                    [post_title] => Sugar content in Malaysian foods for updating the Malaysian food composition database
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                    [post_name] => sugar-content-malaysian-foods
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                    [post_modified] => 2026-01-16 01:18:49
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                    [post_author] => 21
                    [post_date] => 2019-11-28 14:21:54
                    [post_date_gmt] => 2019-11-28 14:21:54
                    [post_content] => 
                    [post_title] => Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia
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                    [post_name] => sugars-and-sweeteners-science-innovations-and-consumer-guidance-for-asia
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                    [post_date] => 2024-02-05 00:39:48
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                    [post_content] => 

	
In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.

The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
Click here to view the full publication.


                    [post_title] => Sustainability of the Philippine Food System
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                    [post_modified] => 2024-08-22 06:17:39
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