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Global Evaluation of the Use of Glycaemic Impact Measurements to Food or Nutrient Intake


This article was published in the Public Health Nutr. doi:10.1017/S136898002100061616.

Measures of glycaemic impact (e.g., postprandial glucose (PPG), oral glucose tolerance test (OGTT), and glycaemic index (GI)) are used by government health and regulatory agencies and public health associations around the world. The objective of this global review was to identify similarities and differences in the use of glycaemic impact measures for potential considerations for harmonization.

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