Upcoming Events

2019

ASEAN Regional Workshop on Food Safety Risk Communication

02/04/2019 – 03/04/2019

Bangkok, Thailand

–

Workshop on GFSP Food Chemical Risk Assessment

19/03/2019 – 21/03/2019

Singapore, Singapore

–

WP_Query Object
(
    [query] => Array
        (
            [post_type] => event
            [posts_per_page] => 5
            [type] => 
            [area] => 
            [before] => 
            [after] => 
            [tags] => 
            [showtitle] => 
            [meta_query] => Array
                (
                    [relation] => Array
                        (
                            [0] => AND
                            [1] => AND
                        )

                    [0] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2019-01-01
                                    [1] => 2019-12-31
                                )

                            [compare] => BETWEEN
                        )

                    [1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2019-12-31
                            [compare] => <
                        )

                )

            [paged] => 5
            [meta_key] => _ilsi_date
            [orderby] => meta_value
            [order] => DESC
        )

    [query_vars] => Array
        (
            [post_type] => event
            [posts_per_page] => 5
            [type] => 
            [area] => 
            [before] => 
            [after] => 
            [tags] => 
            [showtitle] => 
            [meta_query] => Array
                (
                    [relation] => Array
                        (
                            [0] => AND
                            [1] => AND
                        )

                    [0] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2019-01-01
                                    [1] => 2019-12-31
                                )

                            [compare] => BETWEEN
                        )

                    [1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2019-12-31
                            [compare] => <
                        )

                )

            [paged] => 5
            [meta_key] => _ilsi_date
            [orderby] => meta_value
            [order] => DESC
            [error] => 
            [m] => 
            [p] => 0
            [post_parent] => 
            [subpost] => 
            [subpost_id] => 
            [attachment] => 
            [attachment_id] => 0
            [name] => 
            [pagename] => 
            [page_id] => 0
            [second] => 
            [minute] => 
            [hour] => 
            [day] => 0
            [monthnum] => 0
            [year] => 0
            [w] => 0
            [category_name] => 
            [tag] => 
            [cat] => 
            [tag_id] => 
            [author] => 
            [author_name] => 
            [feed] => 
            [tb] => 
            [meta_value] => 
            [preview] => 
            [s] => 
            [sentence] => 
            [title] => 
            [fields] => 
            [menu_order] => 
            [embed] => 
            [category__in] => Array
                (
                )

            [category__not_in] => Array
                (
                )

            [category__and] => Array
                (
                )

            [post__in] => Array
                (
                )

            [post__not_in] => Array
                (
                )

            [post_name__in] => Array
                (
                )

            [tag__in] => Array
                (
                )

            [tag__not_in] => Array
                (
                )

            [tag__and] => Array
                (
                )

            [tag_slug__in] => Array
                (
                )

            [tag_slug__and] => Array
                (
                )

            [post_parent__in] => Array
                (
                )

            [post_parent__not_in] => Array
                (
                )

            [author__in] => Array
                (
                )

            [author__not_in] => Array
                (
                )

            [search_columns] => Array
                (
                )

            [ignore_sticky_posts] => 
            [suppress_filters] => 
            [cache_results] => 1
            [update_post_term_cache] => 1
            [update_menu_item_cache] => 
            [lazy_load_term_meta] => 1
            [update_post_meta_cache] => 1
            [nopaging] => 
            [comments_per_page] => 50
            [no_found_rows] => 
        )

    [tax_query] => WP_Tax_Query Object
        (
            [queries] => Array
                (
                )

            [relation] => AND
            [table_aliases:protected] => Array
                (
                )

            [queried_terms] => Array
                (
                )

            [primary_table] => wp_21_posts
            [primary_id_column] => ID
        )

    [meta_query] => WP_Meta_Query Object
        (
            [queries] => Array
                (
                    [0] => Array
                        (
                            [key] => _ilsi_date
                        )

                    [1] => Array
                        (
                            [0] => Array
                                (
                                    [key] => _ilsi_date
                                    [value] => Array
                                        (
                                            [0] => 2019-01-01
                                            [1] => 2019-12-31
                                        )

                                    [compare] => BETWEEN
                                )

                            [1] => Array
                                (
                                    [key] => _ilsi_date
                                    [value] => 2019-12-31
                                    [compare] => <
                                )

                            [relation] => AND
                        )

                    [relation] => AND
                )

            [relation] => AND
            [meta_table] => wp_21_postmeta
            [meta_id_column] => post_id
            [primary_table] => wp_21_posts
            [primary_id_column] => ID
            [table_aliases:protected] => Array
                (
                    [0] => wp_21_postmeta
                    [1] => mt1
                    [2] => mt2
                )

            [clauses:protected] => Array
                (
                    [wp_21_postmeta] => Array
                        (
                            [key] => _ilsi_date
                            [compare] => =
                            [compare_key] => =
                            [alias] => wp_21_postmeta
                            [cast] => CHAR
                        )

                    [mt1] => Array
                        (
                            [key] => _ilsi_date
                            [value] => Array
                                (
                                    [0] => 2019-01-01
                                    [1] => 2019-12-31
                                )

                            [compare] => BETWEEN
                            [compare_key] => =
                            [alias] => mt1
                            [cast] => CHAR
                        )

                    [mt2] => Array
                        (
                            [key] => _ilsi_date
                            [value] => 2019-12-31
                            [compare] => <
                            [compare_key] => =
                            [alias] => mt2
                            [cast] => CHAR
                        )

                )

            [has_or_relation:protected] => 
        )

    [date_query] => 
    [request] => 
					SELECT SQL_CALC_FOUND_ROWS  wp_21_posts.ID
					FROM wp_21_posts  INNER JOIN wp_21_postmeta ON ( wp_21_posts.ID = wp_21_postmeta.post_id )  INNER JOIN wp_21_postmeta AS mt1 ON ( wp_21_posts.ID = mt1.post_id )  INNER JOIN wp_21_postmeta AS mt2 ON ( wp_21_posts.ID = mt2.post_id )
					WHERE 1=1  AND ( 
  wp_21_postmeta.meta_key = '_ilsi_date' 
  AND 
  ( 
    ( mt1.meta_key = '_ilsi_date' AND mt1.meta_value BETWEEN '2019-01-01' AND '2019-12-31' ) 
    AND 
    ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value < '2019-12-31' )
  )
) AND ((wp_21_posts.post_type = 'event' AND (wp_21_posts.post_status = 'publish' OR wp_21_posts.post_status = 'acf-disabled')))
					GROUP BY wp_21_posts.ID
					ORDER BY wp_21_postmeta.meta_value DESC
					LIMIT 20, 5
				
    [posts] => Array
        (
            [0] => WP_Post Object
                (
                    [ID] => 2599
                    [post_author] => 80
                    [post_date] => 2019-03-25 15:12:50
                    [post_date_gmt] => 2019-03-25 15:12:50
                    [post_content] => 
				
	Background
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
	This two-day workshop aims to

shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
introduce the new concept of food information communication
highlight the importance to educate the public based on science
emphasize the significance of partnership among the stakeholders
discuss the challenges and opportunities in food safety risk communication among the ASEAN countries


		Facilitators
	
				
				
				
Dr. Andrew Powell		
			Asia BioBusiness, Singapore
Biography		
				
				
				
Dr. Masami Takeuchi		
			FAO RAP, Thailand
Biography		
				
				
				
Mrs. Lorraine Haase		
			FSANZ, Australia
Biography		
				
				
				
Dr. Junshi Chen		
			ILSI Focal Point in China, China
Biography 		
				
				
				
Dr. Lay Ching Chai		
			University of Malaya, Malaysia
Biography		
				
				
				
Dr. Palangpon Kongsaeree		
			Mahidol University, Thailand
Biography		

		Program 
	

	
				
						
					Apr 2, 2019				
			
						
				
				
					
					
						Open Seminar					
					
					
					Introduction to Food Safety Risk Communication and Consumer Perception
Codex Guidelines on Food Safety Risk Communication
Key Considerations in Risk Communication
New Concept in Food Information Communication
Science Communication to the Public
Public-Private Partnership in Risk Communication
					
			
		
				
						
					Apr 2, 2019				
			
						
				
				
					
					
						Closed-door Workshop					
					
					
					Effective Communication: Target Audiences, Approaches and Tools
Managing Media during a Crisis
Country Experience Sharing: Thailand
Country Experience Sharing: Malaysia
					
			
		
				
						
					Apr 3, 2019				
			
						
				
				
					
					
						Closed-door Workshop					
					
					
					Stakeholders Engagement
Strategy Formulation and Evaluation of Risk Communication
Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)
					
			
		
			
		Learn more about Food Safety Risk Communication		
			FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
				
				
				
	Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.

		Organizers
	
				
				

                    [post_title] => ASEAN Regional Workshop on Food Safety Risk Communication
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => asean-regional-workshop-on-food-safety-risk-communication
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2019-07-17 05:46:25
                    [post_modified_gmt] => 2019-07-17 05:46:25
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => http://ilsisea-region.org/?post_type=event&p=2599
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

            [1] => WP_Post Object
                (
                    [ID] => 2844
                    [post_author] => 80
                    [post_date] => 2019-05-15 09:32:01
                    [post_date_gmt] => 2019-05-15 09:32:01
                    [post_content] => 
	 
 
 
 
	Risk assessment is a fundamental aspect of risk management in food safety. Although the World Health Organization (WHO) has codified principles of risk assessment, there is a need to broaden understanding of the principles, and to teach practical data requirements and analysis procedures. To address these issues, the World Bank has commissioned learning modules on Food Chemical-Contaminant Risk Assessment under their Global Food Safety Partnership (GFSP). These modules have been written by experts in this field and have been explicitly designed to target the food safety risk assessors, to facilitate their general understanding of risk assessment and their detailed understanding of food chemical-contaminant risk assessment. The modules can contribute to the ability of the risk assessors to conduct risk assessments, and this skill is needed in the ASEAN region.
				
				
				
Dr. Paul Brent		
			Global Food and Chemical Risk Assessment and Risk Management Solutions, Australia
Read More		
				
				
				
Emeritus Prof. Leon Brimer		
			University of Copenhagen, Denmark
Read More		
				
				
				
Assistant Prof. Dr. Pharrunrat Tanaviyutpakdee		
			Mahidol Unversity
Read More		
				
				
				
Assistant Prof. Dr. Puspo Edi Giriwono		
			Bogor Agricultural University, Indonesia
Read More		
				
				
				
Prof. Samuel Godefroy		
			Laval University, Canada.
Read More		

	
				
						
					March 19, 2019				
			
						
				
				
					
					
						Day 1					
					
					
					Introduction to GFSP Food Chemical Risk Assessment: General Concepts of Food Chemical Risk Assessment Food Chemical ToxicityExposure Assessment 
					
			
		
				
						
					March 20, 2019				
			
						
				
				
					
					
						Day 2					
					
					
					Case study: Exposure Assessment of Sweeteners in ThailandSpecific Aspects: Flavoring Substances, Food Contact MaterialsSpecific Aspects: Novel Foods and TechnologySafety Assessment of GM FoodsCase study: BaP Risk Probability in Indonesian Grilled Chicken: A Case Study in University Student Population and Extrapolation for the Whole Population
					
			
		
				
						
					March 21, 2019				
			
						
				
				
					
					
						Day 3					
					
					
					Risk Assessment Framework -Chemical and Microbiological in U Laval
					
			
		
			

                    [post_title] => Workshop on GFSP Food Chemical Risk Assessment
                    [post_excerpt] => 
                    [post_status] => publish
                    [comment_status] => closed
                    [ping_status] => closed
                    [post_password] => 
                    [post_name] => workshop-on-gfsp-food-chemical-risk-assessment
                    [to_ping] => 
                    [pinged] => 
                    [post_modified] => 2019-05-16 04:38:24
                    [post_modified_gmt] => 2019-05-16 04:38:24
                    [post_content_filtered] => 
                    [post_parent] => 0
                    [guid] => https://ilsisea-region.org/?post_type=event&p=2844
                    [menu_order] => 0
                    [post_type] => event
                    [post_mime_type] => 
                    [comment_count] => 0
                    [filter] => raw
                )

        )

    [post_count] => 2
    [current_post] => -1
    [before_loop] => 
    [in_the_loop] => 
    [post] => WP_Post Object
        (
            [ID] => 2599
            [post_author] => 80
            [post_date] => 2019-03-25 15:12:50
            [post_date_gmt] => 2019-03-25 15:12:50
            [post_content] => 
				
	Background
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
	This two-day workshop aims to

shares about knowledge on the basics, Codex guidelines, and the key considerations of food safety risk communication
introduce the new concept of food information communication
highlight the importance to educate the public based on science
emphasize the significance of partnership among the stakeholders
discuss the challenges and opportunities in food safety risk communication among the ASEAN countries


		Facilitators
	
				
				
				
Dr. Andrew Powell		
			Asia BioBusiness, Singapore
Biography		
				
				
				
Dr. Masami Takeuchi		
			FAO RAP, Thailand
Biography		
				
				
				
Mrs. Lorraine Haase		
			FSANZ, Australia
Biography		
				
				
				
Dr. Junshi Chen		
			ILSI Focal Point in China, China
Biography 		
				
				
				
Dr. Lay Ching Chai		
			University of Malaya, Malaysia
Biography		
				
				
				
Dr. Palangpon Kongsaeree		
			Mahidol University, Thailand
Biography		

		Program 
	

	
				
						
					Apr 2, 2019				
			
						
				
				
					
					
						Open Seminar					
					
					
					Introduction to Food Safety Risk Communication and Consumer Perception
Codex Guidelines on Food Safety Risk Communication
Key Considerations in Risk Communication
New Concept in Food Information Communication
Science Communication to the Public
Public-Private Partnership in Risk Communication
					
			
		
				
						
					Apr 2, 2019				
			
						
				
				
					
					
						Closed-door Workshop					
					
					
					Effective Communication: Target Audiences, Approaches and Tools
Managing Media during a Crisis
Country Experience Sharing: Thailand
Country Experience Sharing: Malaysia
					
			
		
				
						
					Apr 3, 2019				
			
						
				
				
					
					
						Closed-door Workshop					
					
					
					Stakeholders Engagement
Strategy Formulation and Evaluation of Risk Communication
Group activity : Case studies (African Swine Fever and Strawberry Tampering Issue)
					
			
		
			
		Learn more about Food Safety Risk Communication		
			FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
				
				
				
	Full report is available now. Contact ILSI SEA Region secretariat at ilsisea@ilsisea.org.sg.

		Organizers
	
				
				

            [post_title] => ASEAN Regional Workshop on Food Safety Risk Communication
            [post_excerpt] => 
            [post_status] => publish
            [comment_status] => closed
            [ping_status] => closed
            [post_password] => 
            [post_name] => asean-regional-workshop-on-food-safety-risk-communication
            [to_ping] => 
            [pinged] => 
            [post_modified] => 2019-07-17 05:46:25
            [post_modified_gmt] => 2019-07-17 05:46:25
            [post_content_filtered] => 
            [post_parent] => 0
            [guid] => http://ilsisea-region.org/?post_type=event&p=2599
            [menu_order] => 0
            [post_type] => event
            [post_mime_type] => 
            [comment_count] => 0
            [filter] => raw
        )

    [comment_count] => 0
    [current_comment] => -1
    [found_posts] => 22
    [max_num_pages] => 5
    [max_num_comment_pages] => 0
    [is_single] => 
    [is_preview] => 
    [is_page] => 
    [is_archive] => 
    [is_date] => 
    [is_year] => 
    [is_month] => 
    [is_day] => 
    [is_time] => 
    [is_author] => 
    [is_category] => 
    [is_tag] => 
    [is_tax] => 
    [is_search] => 
    [is_feed] => 
    [is_comment_feed] => 
    [is_trackback] => 
    [is_home] => 1
    [is_privacy_policy] => 
    [is_404] => 
    [is_embed] => 
    [is_paged] => 1
    [is_admin] => 
    [is_attachment] => 
    [is_singular] => 
    [is_robots] => 
    [is_favicon] => 
    [is_posts_page] => 
    [is_post_type_archive] => 
    [query_vars_hash:WP_Query:private] => d4d1ef7312a856db774b60ed1ba66ddd
    [query_vars_changed:WP_Query:private] => 
    [thumbnails_cached] => 
    [allow_query_attachment_by_filename:protected] => 
    [stopwords:WP_Query:private] => 
    [compat_fields:WP_Query:private] => Array
        (
            [0] => query_vars_hash
            [1] => query_vars_changed
        )

    [compat_methods:WP_Query:private] => Array
        (
            [0] => init_query_flags
            [1] => parse_tax_query
        )

)