2016
Mini-Symposium on The New Frontier: Diet, Microbiome and Health
26/05/2016
Singapore, Singapore
This 2.5-hour mini symposium comprised scientific presentations from professors specializing in these areas. Presentations covered the effects of gut microbiota on skeletal health, the Asian gut microbiota, and the relationship between microbiome and aging.
On the Pulse: The Latest Evidence of Health Benefits, Innovations and Intake Recommendations for Pulses
02/05/2016
Adelaide, South Australia
At this one-day symposium, leading researchers examined the latest research on the health effects of pulses and highlight research gaps, introduce intriguing new innovations being used to incorporate pulses in to the diet and identify opportunities for future work.
Symposium on Dietary Intakes: Assessing What We Eat & Evaluating Methodologies
26/04/2016
Singapore, Singapore
This symposium aimed to discuss current development and process for improving and expanding the Food Composition Databases in the Southeast Asia Region; share experiences, development and international best practice in dietary assessment methodology; update on the latest findings from food consumption survey data in selected SE Asia countries; and discuss gaps, barriers and opportunities in the collection, analysis and interpretation of food consumption survey data in Southeast Asia.
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