ILSI Southeast Asia Region organizes over 50 events – workshops, symposia, scientific session and more – each year. Explore recent and past events here for agendas, speaker presentations, and summaries.
2019
Science Symposium on Human Variability & Personalized Nutrition – Opportunities for Research, Public Health Benefits and Food Innovation
17/05/2019
Singapore, Singapore
Human Variability in Response to Food and Nutrients: Building the Bridge to Personalised Nutrition – Challenges and Opportunities for Industry, Public Health and Academia
15/05/2019
Sydney, Australia
ILSI SEA Region Annual Meeting 2019
24/04/2019 – 25/04/2019
Sheraton Imperial Kuala Lumpur, Malaysia
Science Symposium on Smart Eating – Harnessing Innovative Approaches & New Technologies for Health and Sustainability
23/04/2019
Sheraton Imperial Kuala Lumpur, Malaysia
Seminar on Food Safety Risk Communication
02/04/2019
Bangkok, Thailand
- To share the latest science and research on human variability, health and nutrition requirements of relevance to the Asian population
- To consider potential applications of personalization of health interventions and products in the fields of food and nutrition
- To explore opportunities for research, development and innovation in the food supply to achieve individual and public health benefits
- To discuss issues relating to regulatory framework and oversight, consumer communications and guidance on personalized nutrition
ORGANIZER
ILSI SEA Region
CO-ORGANIZER
Clinical Nutrition Research Center, A*STAR, Singapore
COLLABORATOR
Commonwealth Scientific and Research Industrial Organisation (CSIRO), Australia
E-FLYER
The e-flyer is available HERE
PROGRAM
The program is available HERE
PROGRAM & ABSTRACT BOOKLET
The program and abstract booklet is available HERE
SUMMARY REPORT
The summary report is available HERE
FEATURED SPEAKERS
Prof. John MathersProfessor
Newcastle University
U.K
Biography & Abstract
Dr. Nathan O'CallaghanLeader
Precision Health Future Science Platform
CSIRO Health & Biosecurity
Australia Biography & Abstract
Prof. Jun KunisawaDirector
Center for Vaccine and Adjuvant Research
NIBIOHN
Japan
Biography & Abstract
Dr. Neerja KarnaniLead
Systems Biology and Biomarker Discovery
Singapore Institute for Clinical Sciences (SICS), A*STAR
Singapore Biography & Abstract
Dr. David ZeeviJames S. McDonnell Foundation Researcher
The Rockefeller University
USA Biography & Abstract
Dr. Femke HannesRegional Lead
Nutrition, Science and Advocacy
DSM Nutritional Products Asia Pacific
Singapore Biography & Abstract [post_title] => Science Symposium on Human Variability & Personalized Nutrition – Opportunities for Research, Public Health Benefits and Food Innovation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sghv2019 [to_ping] => [pinged] => [post_modified] => 2019-08-16 01:43:47 [post_modified_gmt] => 2019-08-16 01:43:47 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsisea-region.org/?post_type=event&p=2247 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 2178 [post_author] => 21 [post_date] => 2018-11-21 08:54:48 [post_date_gmt] => 2018-11-21 08:54:48 [post_content] =>
BACKGROUND
Population based studies in food and nutrition have been essential in contributing to overall human well-being. However improved understanding of ‘individual human variation’ in nutrient requirements has awaited advancements in nutrigenomics and the mathematical and social sciences. For example, the ‘omics sciences (genomics, proteomics, metabolomics)’ are providing new insight and understanding that can be applied to personalised nutrition with the ambitious objective of one-to-one product design.
This 1-day conference will explore the nature of individual human variation in response to food choice and nutrient intake and how that may initiate a new era of opportunity for personalised nutrition will also be explored.
OBJECTIVES
This 1-day conference aims to:
- Consider the evidence and nature of variability in human nutrition requirements and metabolic response
- Review current understanding of variation in the human genome with potential impacts on population and personal nutrition
- Address the integration of the 'omics sciences' and insights from medical studies which have led to an increased understanding of personalised health
- Consider the potential implications for consumers and food supply
- Discuss how the regulatory environment may need to evolve and adapt to the changing world of personalisation
- Provide the opportunity to engage in discussion around the translation of these recent developments into a new scientific paradigm
FLYER
The flyer is available HERE
PROGRAM
The program is available HERE
PROGRAM & ABSTRACT BOOKLET
The program & abstract booklet is available HERE
ORGANIZER
ILSI SEA Region Australasia Country Committee
CO-ORGANIZER
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
COLLABORATOR
University of South Australia Business School
FEATURED SPEAKERS
Prof. John MathersProfessor
Newcastle University
U.K
Dr. Nathan O'CallaghanLeader
Precision Health Future Science Platform
CSIRO Health & Biosecurity
Australia
Dr. Susan WopereisSenior Scientist
TNO
The Netherlands
Dr. David ZeeviJames S. McDonnell Foundation Researcher
The Rockefeller University
USA Biography & Abstract Biography & Abstract Biography & Abstract Biography & Abstract
Dr. Meera EsvaranResearch Fellow
University of New South Wales
Australia Biography & Abstract
Prof. David BishopResearch Leader
Institute of Sport, Exercise and Active Living (ISEAL)
Victoria University
Australia Biography & Abstract
Prof. David Cameron-SmithChair in Nutrition
The University of Auckland
New Zealand Biography & Abstract
Dr. Flavia Fayet-MooreFounder and Director
Nutrition Research Australia
Biography & Abstract
Dr. Femke HannesRegional Lead
Nutrition, Science and Advocacy
DSM Nutritional Products Asia Pacific
Singapore Biography & Abstract
Prof. Sandra CapraEmeritus Professor of Nutrition
University of Queensland
Australia Biography & Abstract
Dr. Dorothy MackerrasChief Public Health Nutrition Advisor
Food Standards Australia New Zealand (FSANZ)
Australia Biography [post_title] => Human Variability in Response to Food and Nutrients: Building the Bridge to Personalised Nutrition - Challenges and Opportunities for Industry, Public Health and Academia [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => auhv2019 [to_ping] => [pinged] => [post_modified] => 2019-10-20 10:09:19 [post_modified_gmt] => 2019-10-20 10:09:19 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsisea-region.org/?post_type=event&p=2178 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 2489 [post_author] => 21 [post_date] => 2019-03-06 07:40:27 [post_date_gmt] => 2019-03-06 07:40:27 [post_content] => [post_title] => ILSI SEA Region Annual Meeting 2019 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => annualmeeting2019 [to_ping] => [pinged] => [post_modified] => 2019-03-19 08:18:55 [post_modified_gmt] => 2019-03-19 08:18:55 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsisea-region.org/?post_type=event&p=2489 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 2444 [post_author] => 21 [post_date] => 2019-02-25 06:50:39 [post_date_gmt] => 2019-02-25 06:50:39 [post_content] =>
Background
Organizers
Summary Report
Program
Speakers
Background
BACKGROUND
Innovation and new technologies including artificial intelligence, digitalization, genomics, and the Internet of Things (IoT) are advancing our knowledge, connectivity and the web of communication. These technologies can be harnessed for better understanding of nutritional status, food intake and physical activity patterns.
With greater access to new technologies and information, consumers are increasingly aware of health-related aspects of food and diet. This has also enabled consumers to take initiatives, make smarter choices, and adopt more health-focused food consumption patterns. On the other hand, the convergence of innovation, conflicting information and the abundance of food choices have led to increased concerns on overall health and well-being, as well as environmental impact and sustainability.
Join us at this science symposium, where we explore the definition of smart eating and sustainability. The meeting will also discuss how technologies have revolutionized the agri-food industry and can be further harnessed to improve our populations’ health and nutritional well-being.
OBJECTIVES
This 1-day symposium aims to:
- Understand and explore the definition of smart eating
- Discuss the opportunities and challenges in the use of technology in smart eating
- Discuss how new technologies can be applied to enhance sustainable food production and reduce food waste
- Provide a platform to discuss consumer perceptions and acceptance of such new technologies, and multi-stakeholder partnerships in the advancement of new technologies in smart eating
ORGANIZER
ILSI SEA Region and ILSI SEA Region Malaysia Country Committee
COLLABORATOR
Summary ReportSUMMARY REPORT
The Summary Report is available HERE.
ProgramPROGRAM ABSTRACT BOOK
The Program Abstract Book is available HERE.
PROGRAM
The Program is available HERE.
E-FLYER
The e-flyer is available HERE.
SpeakersKEYNOTE
Human Variation in Response to Food and Nutrients – Exploring a Path to Smart Eating for Personalized Health and NutritionEmeritus Prof. Richard Head, The University of South Australia Smart Eating & The 4th Industrial Revolution: Harnessing New and Innovative Technologies for Nutritious and Sustainable Foods
Prof. Purwiyatno Hariyadi, Bogor Agricultural University (IPB), Indonesia
Session 1: What is Smart Eating? Strategies and Opportunities in Charting our Nutritional Wellbeing
The Art and Science of Smart Eating – What, Why and How?Dr. Chor San Khoo, ILSI North America, USA
Targeting Smart Eating Goals through Innovative Tools and Behavior Nudge
Dr. Gilly Hendrie, CSIRO Food and Nutritional Sciences, Australia
Harnessing Smart Devices to Optimize Human Performance
Assoc. Prof. Jason Lee, National University of Singapore
Smart Eating through an Evolution of Nutritional and Functional Enhancement of Food and Ingredients
Dr. Anadi Nitithamyong, INMU/Food Science and Technology Association of Thailand (FoSTAT), Thailand
From Nations of “Makan Nasi” to “No-Carb”? Recalibrating the Trend and Perception of Asia’s Grain
Dr. Cecilia Cristina Santos-Acuin, International Rice Research Institute, Philippines
Session 2: Perspectives on Agri-Food Processing Technologies, Safety and Sustainability
MYSaveFood – Agri-tech and Behavior Approaches to Tackling Food Loss and Reducing Waste for Sustainable FutureDr. Ainu Husna MS Suhaimi, Malaysian Agricultural Research and Development Institute (MARDI) The Role of AI and Innovative Technologies in Agri-Food Industry – Transforming Food System and Enhancing Nutrition Security
Prof. Yandra Arkeman, IPB, Indonesia Next Generation Sequencing for Food Safety – Public Health Benefits and Food Industry Application
Dr. Lay Ching Chai, University of Malaya, Malaysia Re-Shaping a Generation’s Food Behavior – The ‘Disruptors’ of Food E-Commerce and How Best to Regulate
Dr. Kai Zhong, China Food Information Center, People’s Republic of China
Session 3: Ideation & Innovation for Health & Sustainability – Science to Market
Precision Technologies & Blockchain for My SpinachMr. Daniel Wong, CrowdFarmX, Singapore Fermentation Technology for Nutrient Recovery from Soybean Residues
Dr. Jaslyn Lee, Nanyang Technological University, Singapore A Multi-Discipline Approach for Innovative Functional Food
Dr. Dunyaporn Trachootham, INMU, Thailand Disruptive Food Innovation Challenges - Creating Safer and Personalized Puree Meals with 3D Food Printing
Ms. Gladys Wong, Khoo Teck Puat Hospital, Singapore
SPEAKERS' PROFILE
KEYNOTE PRESENTATIONS
Emeritus Prof. Richard HeadEmeritus Professor
Division of Health Sciences
University of South Australia
Australia Biography & Abstract
Prof. Purwiyatno HariyadiProfessor
Department of Food Science and Technology
Bogor Agricultural University
Indonesia Biography & Abstract SESSION 1: WHAT IS SMART EATING?
STRATEGIES AND OPPORTUNITIES IN CHARTING OUR NUTRITIONAL WELLBEING
Dr. Chor San KhooSenior Science Fellow
ILSI North America
USA Biography & Abstract
Dr. Gilly HendrieResearch Scientist
CSIRO Health and Biosecurity
Australia Biography & Abstract
Assoc. Prof. Jason LeeAssociate Professor
Yong Loo Lin School of Medicine
National University of Singapore
Singapore Biography & Abstract
Dr. Anadi NitithamyongPresident
Food Science and Technology of Thailand (FoSTAT)
Senior Advisor
Institute of Nutrition, Mahidol University (INMU)
Thailand Biography & Abstract
Dr. Cecilia Cristina Santos-AcuinSenior Scientist - Human Nutrition
International Rice Research Institute (IRRI)
Philippines Biography & Abstract SESSION 2: SMART EATING
PERSPECTIVES ON AGRI-FOOD PROCESSING TECHNOLOGIES, SAFETY AND SUSTAINABILITY
Dr. Ainu Husna MS SuhaimiDeputy Director
Advanced and Reproductive Technologies Program,
Livestock Science Research Centre,
Malaysian Agricultural Research and Development Institute (MARDI)
Malaysia Biography & Abstract
Prof. Yandra ArkemanProfessor
Bogor Agricultural University
Indonesia Biography & Abstract
Dr. Lay Ching ChaiSenior Lecturer
University of Malaya
Malaysia Biography & Abstract
Dr. Kai ZhongDeputy Director
China Food Information Center (CFIC)
China Biography & Abstract
SESSION 3: IDEATION & INNOVATION FOR HEALTH & SUSTAINABILITY - SCIENCE TO MARKET
Mr. Daniel WongChief Technology Officer
CrowdFarmX
Singapore Biography & Abstract
Dr. Jaslyn LeeSenior Scientist
Nanyang Technological University
Singapore Biography & Abstract
Dr. Dunyaporn TrachoothamAssistant Professor
Institute of Nutrition, Mahidol University
Thailand Biography & Abstract
Ms. Gladys WongSenior Principal Dietitian
Khoo Teck Puat Hospital
Singapore Biography & Abstract
*More updates on Speakers' Profile will be available soon
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Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
Objectives
- Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
- Introduce the new concept of food information communication.
- Highlight the importance to educate the public based on science.
- Emphasize the significance of partnership among the stakeholders.
Food Safety Risk Communication
Dr. Anadi Nitithamyong (Chair)
Mahidol University
Dr. Andrew Powell
Asia BioBusiness, Singapore
Biography
Dr. Masami Takeuchi
FAO RAP, Thailand
Biography
Mrs. Lorraine Haase
FSANZ, Australia
Biography
Dr. Junshi Chen
ILSI Focal Point in China, China
Biography
Dr. Lay Ching Chai
University of Malaya, Malaysia
Biography-
Apr 2, 2019
Program
Introduction to Food Safety Risk Communication and Consumer Perception
by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
by Dr. Masami TakeuchiKey Considerations in Risk Communication
by Mrs. Lorraine HaaseNew Concept in Food Information Communication
by Dr. Junshi ChenScience Communication to the Public
by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
by Dr. Andrew Powell
Learn more about Food Safety Risk Communication
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Seminar Report is available now.
DownloadOrganizers
ILSI Southeast Asia Region
ILSI SEA Region Thailand Country Committee
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.
[post_title] => Seminar on Food Safety Risk Communication [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => food-safety-risk-communication [to_ping] => [pinged] => [post_modified] => 2019-07-17 05:54:13 [post_modified_gmt] => 2019-07-17 05:54:13 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsisea-region.org/?post_type=event&p=2203 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 2247 [post_author] => 21 [post_date] => 2019-01-18 02:31:27 [post_date_gmt] => 2019-01-18 02:31:27 [post_content] =>BACKGROUND
Human Variability refers to the underlying differences in each individual’s metabolism and nutritional requirements, due to the vast range of genomic and physiological characteristics. Environmental factors also play an important role, including prenatal conditions such as the ethnicity and health status of the mother, and subsequent factors such as diet, health and disease status, geographical location and culture.
In recent years, scientific studies on Human Variability have advanced tremendously, with the “Omics” technologies (metabolomics, genomics, proteomics, etc.) in the forefront. This has led to the development of “personalized or precision medicine” targeted at individuals. There is science now showing potential extension to Personalized Nutrition. These sciences will have a significant impact on the food supply and suppliers, as well as implications for public health.
OBJECTIVES
This 1-day symposium aims to:
- To share the latest science and research on human variability, health and nutrition requirements of relevance to the Asian population
- To consider potential applications of personalization of health interventions and products in the fields of food and nutrition
- To explore opportunities for research, development and innovation in the food supply to achieve individual and public health benefits
- To discuss issues relating to regulatory framework and oversight, consumer communications and guidance on personalized nutrition
ORGANIZER
ILSI SEA Region
CO-ORGANIZER
Clinical Nutrition Research Center, A*STAR, Singapore
COLLABORATOR
Commonwealth Scientific and Research Industrial Organisation (CSIRO), Australia
E-FLYER
The e-flyer is available HERE
PROGRAM
The program is available HERE
PROGRAM & ABSTRACT BOOKLET
The program and abstract booklet is available HERE
SUMMARY REPORT
The summary report is available HERE
FEATURED SPEAKERS
Prof. John MathersProfessor
Newcastle University
U.K
Biography & Abstract
Dr. Nathan O'CallaghanLeader
Precision Health Future Science Platform
CSIRO Health & Biosecurity
Australia Biography & Abstract
Prof. Jun KunisawaDirector
Center for Vaccine and Adjuvant Research
NIBIOHN
Japan
Biography & Abstract
Dr. Neerja KarnaniLead
Systems Biology and Biomarker Discovery
Singapore Institute for Clinical Sciences (SICS), A*STAR
Singapore Biography & Abstract
Dr. David ZeeviJames S. McDonnell Foundation Researcher
The Rockefeller University
USA Biography & Abstract
Dr. Femke HannesRegional Lead
Nutrition, Science and Advocacy
DSM Nutritional Products Asia Pacific
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