Jakarta, Indonesia
30/05/2013
Hotel Borobudur
OBJECTIVES
- Share information on the different uses of sweetener in food and beverages, as well as its relevance to health and diet;
- Improve understanding on the process of scientific risk assessment for sweeteners;
- Provide updates on current approaches in managing the use of sweeteners at the international level and in Indonesia.
PROGRAM
To download the program, click here.
REPORT
The report is available here.
PRESENTATIONS
Use of Sweeteners in Food and Beverages
Prof. Dedi Fardiaz, SEAFAST Center, Bogor Agricultural University, Indonesia
PDF
Relevance of Sweeteners to Health and Diet
Dr. Fiastuti Witjaksono, University of Indonesia, Indonesia
PDF
International Safety Assessments of Sweeteners
Dr. Berna Magnuson, Univesity of Toronto, Canada
PDF
Estimating Exposure to Sweeteners in the Diet
Mr. John Howlett, Consultant, United Kingdom
PDF
Safety Assessment and Regulation of Sweeteners in Indonesia
Ir. Gasilan, National Agency for Drug and Food Control. Indonesia
PDF
Approaches to Evaluating Safety of 'Natural' versus 'Artificial' Sweeteners - Is There a Difference?
Dr. Berna Magnuson, Univesity of Toronto, Canada
PDF