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Seminar on Uses and Safety of Sweeteners

Jakarta, Indonesia
30/05/2013
Hotel Borobudur

OBJECTIVES

  • Share information on the different uses of sweetener in food and beverages, as well as its relevance to health and diet;
  • Improve understanding on the process of scientific risk assessment for sweeteners;
  • Provide updates on current approaches in managing the use of sweeteners at the international level and in Indonesia.

PROGRAM

To download the program, click here.

REPORT

The report is available here.

PRESENTATIONS

Use of Sweeteners in Food and Beverages
Prof. Dedi Fardiaz, SEAFAST Center, Bogor Agricultural University, Indonesia
PDF

Relevance of Sweeteners to Health and Diet
Dr. Fiastuti Witjaksono, University of Indonesia, Indonesia
PDF

International Safety Assessments of Sweeteners
Dr. Berna Magnuson, Univesity of Toronto, Canada
PDF

Estimating Exposure to Sweeteners in the Diet
Mr. John Howlett, Consultant, United Kingdom
PDF

Safety Assessment and Regulation of Sweeteners in Indonesia
Ir. Gasilan, National Agency for Drug and Food Control. Indonesia
PDF

Approaches to Evaluating Safety of ‘Natural’ versus ‘Artificial’ Sweeteners – Is There a Difference?
Dr. Berna Magnuson, Univesity of Toronto, Canada
PDF