Kuala Lumpur, Malaysia
- To exchange knowledge on the uses of food consumption data for both nutrition and food safety purposes
- To share experiences in utilizing food consumption data for exposure assessment and risk assessment
- To share experiences in collecting data on chemical concentrations in food for exposure assessment and risk assessment
- To highlight the challenges and need for harmonization of food consumption data for exposure assessment in the region
WHO SHOULD ATTEND
Food safety and nutrition professionals from government, academe and industry, including research scientists, government officials, nutritionists, dietitians, regulatory affairs personnel, food safety managers, etc.
To download the program agenda, click here.
FOR MORE INFORMATION
For registration and inquiries, please contact:
ILSI Southeast Asia Region
9 Mohamed Sultan Road #02-01
Tel: (65) 63525220
Fax: (65) 63525536