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Seminar on Food Consumption Data and Exposure Assessment

Kuala Lumpur, Malaysia
10/10/2011

OBJECTIVES

  • To exchange knowledge on the uses of food consumption data for both nutrition and food safety purposes
  • To share experiences in utilizing food consumption data for exposure assessment and risk assessment
  • To share experiences in collecting data on chemical concentrations in food for exposure assessment and risk assessment
  • To highlight the challenges and need for harmonization of food consumption data for exposure assessment in the region

WHO SHOULD ATTEND

Food safety and nutrition professionals from government, academe and industry, including research scientists, government officials, nutritionists, dietitians, regulatory affairs personnel, food safety managers, etc.

PROGRAM

To download the program agenda, click here.

FOR MORE INFORMATION

For registration and inquiries, please contact:
ILSI Southeast Asia Region
9 Mohamed Sultan Road #02-01
Singapore 238959
Tel: (65) 63525220
Fax: (65) 63525536
E-mail: ilsisea@singnet.com.sg