Singapore, Singapore
21/02/2023 – 22/02/2023
9:00 am – 5:00 pm
LT 34, Science Drive 1, National University of Singapore
BACKGROUND
New initiatives and research by government agencies, academia, agri-technology and food sectors are reviewing protein needs in the context of production, health and sustainability. Within Southeast Asia, it is timely to re-assess protein sources, requirements and intakes, and to evaluate protein quality in our varied diets. New knowledge on protein science and novel protein sources will inform dietary recommendations, advance innovation and product development, and help address nutritional and sustainability gaps.
This symposium will bring together subject experts, researchers, health professionals, food scientists, government agencies, industry and product innovators to share and discuss the latest from research to development.
REGISTRATION
This 1.5-day symposium will be hosted in a hybrid format (In-person & virtual).
Registration Rates are as follows:
In-Person
Industry S$220.00
Academia S$150.00
Virtual S$60.00
**Virtual registration is applicable only for participants outside of Singapore.
Registration is open until February 16, 2023, 23:59 SGT.
Note: Certificate of attendance is available upon request.
PROGRAM AND SPEAKERS
DAY 1: Tuesday, February 21, 2023
DAY 2: Wednesday, February 22, 2023
E-POSTERS
The following posters were submitted by several academicians and researchers, students, healthcare professionals, government, policy and regulatory authority, and industry innovators, in line with the symposium's session themes. Browse through and download their abstracts and e-posters below.
There will be a dedicated e-poster Q&A session on end of Day 1 (Tuesday, Feb 20, 4.30-5.30pm). Click here to post your questions to the authors.
Session Theme 1: ReLook Protein Science, Requirements and Consumption Impacting Nutrition, Health and Sustainability
S1-1: Environmental Impact and Diet Quality of Derived Dietary Patterns in Vietnam
Son D Nguyen, Sander Biesbroek, Tuyen D Le, Edith J.M Feskens, Inge D Brouwer, Elise F Talsma
S1-3: Protein and Macronutrient Intakes Among 0.5 – 11.9-year-old Children in Vietnam in 2020
Ha Nguyen Thu, Son Nguyen Duy, Ilse Khouw, Nga Tran Thuy
S1-2: Protein Intake and Cardiometabolic Risk Factors among Older Filipino Women
Nanette Mayol, Paulita L. Duazo, Judith B. Borja
Download Abstract
Download E-Poster
Session Theme 2: Review and Assess Protein Quality and Dietary Shifts
S2-1: Protein Quality of Soy and the Effect of Processing: A quantitative review
Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, and Anne J. Wanders
Session Theme 3: Protein and Health – Research and Guidance for Optimal Functional Benefits
S3-1: Association between Dietary Protein Intake and Sleep Quality in Middle-aged and Older Adults in Singapore
Clarinda Nataria Sutanto, LOH Wen Wei, KIM Jung Eun
S3-3: Protein Chrononutrition: Time of intake as an additional dimension to optimise dietary protein quality and quantity?
Haldar, Sumanto, Yong, Y.N., Dong, J., Sivappiragasam, P.L., Henry, C.J. and Drum, C.L.
S3-5: The SHIELD Study: Addressing the questions, needs, and challenges of nutritional and muscle health in community-dwelling older adults
Siew Ling Tey (Agnes), D. T. T. Huynh, G. Baggs, Y. L. Low, M. Cheong, C. H. How, W. L. Chow, N. C. Tan, S. T. H. Chew
Download Abstract
Download E-Poster
S3-7: Impact of Exercise and Leucine-enriched Protein Supplementation on Physical Function, Body Composition, and Inflammation in Pre-frail Older Adults
Reshma Aziz Merchant, Yiong Huak Chan, Denishkrshna.A, Santhosh Seetharaman, Lydia Au, Vidhya Na-chammai, Alexa Lai, Vanda Ho, Beatrix Ling Ling Wong, Eunice Pang, Kalpana Bhaskaran and Charissa Lim
S3-2: Postprandial “Hypo-glycinemia” Following Whey Protein Ingestion in Overweight Women with Impaired Fasting Glucose
Jia Jiet Lim, Ivana Sequeira, Wilson Yip, Louise Lu, David Cameron-Smith, Jennifer Miles-Chana, Sally Poppitt
S3-4: Does Consumption of Whole Legumes, as a Source of Plant Proteins, Increase Serum Uric Acid?
Alvin Surya Tjahyo, Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, Shia Lyn Tay, Priya Govindharajulu, Susanna Lim Poh Suan, Kat Long Hui Wong, Christiani Jeyakumar Henry
S3-6: Effectiveness of the Nutrition Education Module on the KAP of Stunting among Mothers, MDD and HAZ Z--scores of Children Aged Below 2 years old in Terengganu, Malaysia
Tengku Fatin Nadhirah Te Ku Nor, Bee Suan Wee, Myat Moe Thwe Aung, Marhazlina Mohamad, Mohd Razif Shahril, Aryati Ahmad, Che Suhaili Che Taha, Karimah Fakhriah Ismail
Session Theme 4: Future of Protein – Technologies and Value Proposition of Alternative and Complementary Sources
S4-1: The Development of High Plant-Based Protein Powder Drinks for Weight Management
Kwanchanok Hunthayung, Sassy Bhawamai
S4-3: Potential Use of Protein Concentrates from Mesoamerican Native Legumes as Ingredients in Plant-Based
Grettel Villalobos-Alpízar, Patricia Esquivel1 Laura Arroyo,Adriana Araya-Morice
S4-2: Artificial Intelligence Assisted Ascertainment of Protein Content in Meat and Alternative Meat Patty Products
Yim B., Ho, Sherman, Lai A.
Session Theme 5: Innovations to Meet Consumer Acceptance and Regulatory Science Development
S5-1: Consumption of Plant-Based Meat Alternatives by Regular Consumers and their Motivations to Sustain Long-Term Intake
Siti Amelia Juraimi, Aimee E. Pink, Florence Sheen, Benjamin P.C. Smith
S5-3: Computational Prediction of Protein Allergenicity in Food and Personal Care Products
Minh N. Nguyen, Nora L. Krutz, Vachiranee Limviphuvadh, Andreas L. Lopata, G. Frank Gerberick, and Sebastian Maurer-Stroh
S5-2: Are Plant-based Meat Analogues Healthier than their Meat Counterparts?
Xinyan BI, Michelle YEO, Christiani Jeyakumar HENRY
S5-4: Allergens in Edible Cricket (Acheta domesticus): Extraction Methods and (human IgE) Antibody Reactivity
Shaymaviswanathan Karnaneedi, Elecia B. Johnston, Utpal Bose, Angéla Juhász, James A. Broadbent, Sally Stockwell, Keren Byrne, Sandip D. Kamath, Vachiranee Limviphuvadh, Thimo Ruethers, Sebastian Maurer-Stroh, Michelle L. Colgrave, Andreas L. Lopata
Organizer
Collaborators
Contact
If you have any enquiries on this event, please contact ILSI SEA Region Secretariat at event@ilsisea.org.sg