Webinar on The Safety, Benefit and Uses of Low/No Calorie Sweeteners

Chaired by: Dr. Puspo Edi Giriwono, Scientist, Bogor Agriculture University, Indonesia

• LNCS Program and Regulation in Indonesia
  Dr. Dra. Sutanti Siti Namtini, Apt, Ph.D, Director, BPOM Processed Food Standardization, Indonesia
• Global Perspective on LNCS: Scientific Approach & Safety Assessment of LNCS 
  Dr. Ashley Roberts, President, ARToxicology Inc., Canada (*tbc)
• Managing the Safety Risk of LNCS
  Prof. Purwiyatno Hariyadi, Vice-Chair, Codex / Professor, Bogor Agricultural University, Indonesia

Chaired by: Prof. Dedi Fardiaz, Professor, SEAFAST Center, Bogor Agricultural University, Indonesia

• • • Science Evidence-Based Support: Impact of LNCS and the Health Outcomes
      Dr. John Sievenpiper, Associate Professor, University of Toronto, Canada 
    • The Role of LNCS for Product Reformulation & Innovation
      Mr. Adhi S. Lukman, Chairman, GAPMMI, Indonesia 
    • Discussion
      LNCS Challenge & Opportunity;
      How to address/connect the risk assessment and risk management of LNCS in Indonesia

  Moderator: Prof Dedi Fardiaz; Panel Members: Dr. Dra. Sutanti Namtini, Mr. Adhi S. Lukman & Dr. Emran Kartasasmita

  • Summary and Next Steps
    Prof. Dedi Fardiaz, Professor, SEAFAST Center, Bogor Agricultural University, Indonesia