St. Giles Wembley Hotel, Penang, Malaysia
09/10/2016 – 10/10/2016
8:30 am – 5:30 pm
This 2-day pre-conference Workshop on the US Food Safety Modernization Act (FSMA), conducted prior to the 4th Asia-Pacific International Food Safety Conference & 7th Asian Conference on Food and Nutrition Safety, will focus on compliance requirements in relation to the preventive controls and also Foreign Supplier Verification Program (FSVP). This would be a ‘train-the-trainers’ type of program and would be provided by instructors from the Food Safety Preventive Controls Alliance (FSPCA) (https://www.ifsh.iit.edu/fspca), which is a program supported by the US FDA (http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm284406.htm).
Participants who have successfully completed the workshop will received a lead instructor certificate from FSPCA that has recognition with US FDA.
The program is available HERE.
Overseas Participant: USD280/pax
Local Participant (residing in Malaysia): RM900/pax
Registration fee is inclusive of Workshop materials, lunch and tea breaks.
Click HERE to register!
Registration is accepted on a first-come, first-served basis, subject to availability of seats. Priority will be accorded to registrations received with payment.