Singapore, Singapore
10/04/2014 – 11/04/2014
SUMMARY REPORT
The summary report is available here.
PRESENTATIONS FROM THE SYMPOSIUM 'THE SCIENCE AND APPLICATION OF FOOD CONSUMPTION DATA'
Dietary Assessment Methods and Novel Methodology for Monitoring Nutrition Inadequacy, Food Safety and Security for Asians
Professor Wen-Harn Pan, Institute of Biomedical Sciences, Academia Sinica, Taiwan
PDF
Developing Common ASEAN Food Consumption Data for Dietary Exposure Assessment
Mr. Keng Ngee Teoh, ILSI Southeast Asia Region, Singapore
PDF
Using Food Consumption Data for Dietary Exposure Assessment: The Thailand Experience
Ms. Panpilad Saikaew, National Bureau of Agricultural Commodity and Food Standards (ACFS), Thailand
Food Consumption Data and ASEANFOODS: Current Status, Gaps and Impact on Developing Quality Food Consumption Data for ASEAN
Dr. Prapasri Puwastien, Institute of Nutrition, Mahidol University, Thailand
PDF
