Seminar on Food Safety Risk Communication
Bangkok, Thailand
02/04/2019
Compass Skyview Hotel
Background
Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
Objectives
- Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
- Introduce the new concept of food information communication.
- Highlight the importance to educate the public based on science.
- Emphasize the significance of partnership among the stakeholders.
Food Safety Risk Communication
Dr. Anadi Nitithamyong (Chair)
Mahidol University
-
Apr 2, 2019
Program
Introduction to Food Safety Risk Communication and Consumer Perception
by Dr. Andrew PowellCodex Guidelines on Food Safety Risk Communication
by Dr. Masami TakeuchiKey Considerations in Risk Communication
by Mrs. Lorraine HaaseNew Concept in Food Information Communication
by Dr. Junshi ChenScience Communication to the Public
by Dr. Lay Ching ChaiPublic-Private Partnership in Risk Communication
by Dr. Andrew Powell
Learn more about Food Safety Risk Communication
FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.
Organizers
ILSI Southeast Asia Region
ILSI SEA Region Thailand Country Committee
For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.
BACKGROUND
Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety, and to learn from regional and global best practices to strengthen the effectiveness of their strategies.
Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.
This half-day seminar provides an opportunity for participants to enhance their knowledge on food safety risk communication, key considerations of food safety risk communication and approaches of food safety risk communication, and learn from the experts within the region, as well as the other regions.
ORGANIZERS
ILSI Southeast Asia Region
ILSI Southeast Asia Region Thailand Country Committee
KEY TOPICS
1) Introduction of Food Safety Risk Communication and Consumer Perception
2) Codex Guideline on Food Safety Risk Communication
3) Key Considerations in Risk Communication
4) New Concept in Food Information Communication
5) Science Communication to the Public
6) Public-private Partnership in Risk Communication
REGISTRATION
Limited registration is available. Click HERE to register.
For further inquiry, please contact ILSI SEA Region.