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Seminar on Food Safety Risk Communication

Seminar on Food Safety Risk Communication
Bangkok, Thailand
02/04/2019
Compass Skyview Hotel

Background

Recent food safety issues have resulted in adverse impacts on consumer confidence in the safety of agri-food production, and the food supply chain. The increasing use of the internet and social media has also led to rising demands from the public for greater transparency in the sharing and communication of information on food safety risks. Relevant authorities are encouraged to assess existing risk communication strategies being applied to food safety and to learn from regional and global best practices to strengthen the effectiveness of their strategies.

Risk communication is a very important component in the food safety risk analysis framework. The main objective of food safety risk communication is to increase understanding among various stakeholders regarding the rationale behind the decisions taken to assess hazards and manage food safety risks, and to help people make more informed judgments about the food safety hazards and risks they face in their lives. Therefore, developing an effective risk communication framework is not solely based on scientific knowledge, but also involves consumer perceptions, the relationship between consumers and risk communicators, as well as regulatory strategies on food safety.

Objectives

  • Shares about knowledge on the basics, guidelines and the key considerations of food safety risk communication.
  • Introduce the new concept of food information communication.
  • Highlight the importance to educate the public based on science.
  • Emphasize the significance of partnership among the stakeholders.

Food Safety Risk Communication

Dr. Anadi edit

Dr. Anadi Nitithamyong (Chair)

Mahidol University 

Dr. Andrew Powell

Asia BioBusiness, Singapore

Dr. Junshi Chen

ILSI Focal Point in China, China

Dr. Lay Ching Chai

University of Malaya, Malaysia

  • Apr 2, 2019

    Program

    Introduction to Food Safety Risk Communication and Consumer Perception 
    by Dr. Andrew Powell

    Codex Guidelines on Food Safety Risk Communication
    by Dr. Masami Takeuchi

    Key Considerations in Risk Communication
    by Mrs. Lorraine Haase

    New Concept in Food Information Communication
    by Dr. Junshi Chen

    Science Communication to the Public
    by Dr. Lay Ching Chai

    Public-Private Partnership in Risk Communication
    by Dr. Andrew Powell

Learn more about Food Safety Risk Communication

 

FAO and WHO have published Risk Communication Applied to Food Safety in 2016. Click on the picture to learn more.

Organizers

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ILSI Southeast Asia Region

ILSI_Division_SEA_Region_Thailand_H_CMYK

ILSI SEA Region Thailand Country Committee

For any inquiry, please drop us an email at ilsisea@ilsisea.org.sg.