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Seminar on Food Additives : A Closer Look at Flavors

Hanoi, Vietnam
24/11/2020
9:00 am – 4:10 pm
Pullman Hotel & Virtual

Seminar on Food Additives:                         A Closer Look at Flavours

November 24, 2020 l Hanoi, Vietnam (GMT +7:00)

OBJECTIVES

This seminar/ webinar aims to:

  • share the safety assessment approach and regulatory status from the Codex and Vietnam perspective
  • provide insights on the safety assessment of flavoring substances
  • discuss the standards and specification of flavoring substances from the different perspectives
  • facilitate discussion on issues related to food safety in a broader aspect

PROGRAM

SESSION 1: FOOD ADDITIVES: SAFETY ASSESSMENT APPROACH AND REGULATORY STATUS

Codex Committee on Food Additives: Overview and Current Issues
Dr. YongXiang FAN, Codex Committee on Food Additive, China

Regulatory Status of Food Additives in Vietnam
Mr. Nguyen Xuan Truong, Vietnam Food Administration, Vietnam

SESSION 2: SAFETY ASSESSMENT OF SPECIAL GROUP OF ADDITIVES-FLAVORING SUBSTANCE

Science Behind the Smell and Taste: Flavoring Substances
Dr. Anton APRIYANTONO, Bakrie University, Indonesia

Safety Assessment of Flavors: FEMA Approach
Dr. Sean TAYLOR, Flavor & Extract Manufacturers Association (FEMA), US

Safety Assessment Models of Flavoring Substance- The JECFA Model
Dr. Barry FIELDS, Food Standards Australia New Zealand, Australia

SESSION 3: FOOD ADDITIVES STANDARDS AND SPECIFICATIONS

Revision and Maintenance of Specification – Flavoring Substance –JECFA, FEMA and EU Perspectives
Dr. Juergen SCHNABEL, International Organization of the Flavor Industry (IOFI), Switzerland

Translating Flavor Regulations to Practice in ASEAN: Challenges and Issues
Ms. Kok Sian NG, IOFI APAC, Regulatory Working Group

SESSION 4: FOOD ADDITIVES: ISSUES AND CURRENT TRENDS

Risk Communication: Current Trends and Communicating Food Safety with Consumers
Ms. Lorraine HAASE, Haase Communications, Australia

Public-Private Partnership in the Development of Food Safety Regulations
Dr. Benjamin SMITH, Nanyang Technological University (NTU), Singapore

JOIN BY INVITATION ONLY. 

If you have any inquiry, please contact Hui Key at huikeylee@ilsisea.org.sg.