1:30 pm – 4:00 pm
About the Webinar
Keeping food safe is a challenge. With free trade and globalization of food products, there is an increase in food hazards to the population. Understanding the risks associated with chemical food safety hazards can effectively mitigate the risk of foodborne illnesses using a robust food safety management system.
This webinar will promote the understanding of the different chemical contaminants in food which may emerge or re-emerge as public health concerns for food safety, communicate the health impact of chemical food hazards and address emerging scientific issues related to chemical safety in food and water that are affecting the country.
Who Should attend
- Government officials, policy-makers in the areas of food safety and public health Food
- Food safety officers, scientific and regulatory affairs, R&D experts from the food industry and other sectors
- Food and nutrition professionals
- Academe, researchers and students
₱200.00 | With CPD credit units for Nutritionists- Dietitians; E-certificate will be issued.
FREE| No E- certificate will be issued.
Note: Paid Registrants will be prioritized. Free registration slots are based on a first come, first serve basis.
ONLINE BANK TRANSFER
via Online Banking services
Account Number: 000060020519
Account Name: ILSI South East Asia Region Philippines
via its Bank Transfer services