ILSI Sponsored Sessions @ Asian Congress of Nutrition 2019

Bali, Indonesia
04/08/2019 – 07/08/2019
Bali International Convention Center


Several entities of ILSI will be sponsoring four scientific symposium sessions and a plenary paper at the Asian Congress of Nutrition 2019. Do support us at our sessions!

Lunch Symposium Session on Nutrition in Workplace

August 5, 2019, 12.30-1.30 pm at Jakarta A Room (Click HERE on the agenda)

Improvement of Dietary Diversity Measured by Take10! ® Check Sheet after Healthy Menu Implementation in the Workshop
Dr. Rimbawan, Food and Nutrition Society of Indonesia, IPB University, Indonesia

Nutrition for Workforce in Indonesia: Case Study of Nutrifood
Angelique Dewi Permatasari, Nutrifood Indonesia, Indonesia

Introduction of fortified rice into the canteen for Cambodian female workers
Prof. Yukiko Nakanishi, Department of Health and Nutrition, University of Human Arts and Sciences, Japan

Symposium Session on Advancing Physical Activity: Opportunities in Challenging Environment

August 6, 2019, 3.30-5.00 pm at Manado Room (Click HERE on the agenda)

Advancing Physical Activities in China – Challenges, Opportunities and Programs Impact
Dr. Yuying Wang, ILSI Focal Point in China, China

Heat Stress on Physical Activity – the Dos and Don’ts of Hydration
Dr. Jason Lee, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Dietary Protein in Support of Adaptation to Exercise: Finding the Signal in the Noise
Dr. Stuart Philips, McMaster University, Canada

Symposium Session on Experience in Management of Diabetes Mellitus: Challenges and Opportunities in Asia

August 6, 2019, 5.00-6.00 pm at Jakarta B Room (Click HERE on the agenda)

The Potentials of Rice in the Dietary Management of Diabetes
Dr. Cecilia S. Acuin, International Rice Research Institute, Philippines

A Low Glycemic Index Diet in the Management of Gestational Diabetes Mellitus: The Malaysian Experience
Dr. Barakatun-Nisak Mohd Yusof, Universiti Putra Malaysia, Malaysia

Nutrition Counseling and Plant Based Diet in the Management of Diabetes
Dr Martelena Purba, Sardjito Hospital, Yogyakarta, Indonesia

Symposium Session on Updates on Nutrition and Cognition

August 7, 2019, 9.30-11.00 am at Manado Room (Click HERE on the agenda)

Advancing Relationship between the Gut Microbiome and Dementia: A Cross-sectional Study Conducted in Japan
Dr. Naoki Saji, Center for Comprehensive Care and Research on Memory Disorders, National Center for Geriatrics and Gerontology, Japan

Dietary Patterns and Foods Associated with Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies
Dr. Wen-Harn Pan, Institute of Biomedical Sciences, Academia Sinica, Taiwan

Nutrition and Cognitive Development in Children: Impact on Adulthood
Dr. Elizabeth Leah Prado, UC Davis, USA

Plenary 7

August 7, 2019, 2.00-3.00 pm at Auditorium Room (Click HERE on the agenda)

From Personalised Nutrition to Precision Health
Dr. Nathan O’Callaghan, Director of Precision Health Future Science Platform at Commonwealth Scientific and Research Industrial Organisation (CSIRO), Australia


For more information on our symposium session, click HERE

For more details and registration on ACN 2019, please refer to their website HERE